Ginger and Walnut Carrot Cake Latest Nigella Lawson from www.nigella.com
Introduction
Carrot cake is a classic dessert that can be enjoyed any time of the year. Nigella Lawson's recipe for carrot cake is a delicious and easy-to-follow recipe that is perfect for beginners. This recipe is moist, flavorful, and comes with a creamy frosting that is sure to satisfy your sweet tooth. In this article, we will go over the ingredients, instructions, and nutrition of Nigella Lawson's carrot cake recipe.
Ingredients
For the cake, you will need: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 1/3 cups light brown sugar - 4 large eggs - 1 1/4 cups vegetable oil - 3 cups grated carrots - 1 cup walnuts, chopped For the frosting, you will need: - 1/2 cup unsalted butter, softened - 8 oz cream cheese, softened - 1 teaspoon vanilla extract - 2 cups powdered sugar
Instructions
1. Preheat your oven to 350°F (180°C). Grease and line two 8-inch cake pans with parchment paper. 2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. 3. In a separate large bowl, whisk together the brown sugar and eggs until pale and fluffy. 4. Slowly pour in the vegetable oil while whisking continuously. 5. Add in the dry ingredients, a little at a time, whisking until just combined. 6. Fold in the grated carrots and chopped walnuts until evenly distributed. 7. Divide the batter between the two prepared cake pans and smooth the tops with a spatula. 8. Bake the cakes for 35-40 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 10. While the cakes are cooling, make the frosting. In a large bowl, beat together the softened butter and cream cheese until smooth. 11. Add in the vanilla extract and powdered sugar, whisking until the frosting is smooth and creamy. 12. Once the cakes have cooled completely, place one cake on a cake stand or plate. 13. Spread a thick layer of frosting over the top of the cake. 14. Place the second cake on top of the frosting and press down gently. 15. Spread another layer of frosting over the top of the second cake. 16. Use a spatula to smooth the frosting over the sides of the cake, covering it completely. 17. Decorate the top of the cake with chopped walnuts or fresh flowers. 18. Chill the cake for at least 30 minutes before serving.
Nutrition
This recipe makes a 2-layer 8-inch cake that serves 12 people. Each serving contains approximately: - 606 calories - 39g fat - 35g carbohydrates - 4g protein
Conclusion
Nigella Lawson's carrot cake recipe is a delicious and easy-to-follow recipe that is perfect for any occasion. With its moist and flavorful layers and creamy frosting, it is sure to please any sweet tooth. Whether you are a beginner or a seasoned baker, this recipe is a must-try. So go ahead, give it a try, and enjoy a slice of homemade carrot cake!
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