Rice Dishes Recipe

Cesar Chien February 25, 2023 dishes , recipe , Recipes , rice Comment

For a Colorful Burst of Citrus Flavor, Try a Side of Orange Rice from www.pinterest.com

Introduction

Rice dishes are a staple food in many cultures around the world. They are easy to prepare, versatile, and can be paired with a variety of ingredients. In this blog, we will explore some delicious and healthy rice dishes that you can easily make at home.

Ingredients

1. Chicken Biryani - 2 cups Basmati rice - 2 chicken breasts, cut into small pieces - 1 onion, chopped - 2 tomatoes, chopped - 2 tablespoons ginger-garlic paste - 1 tablespoon cumin powder - 1 tablespoon coriander powder - 1 teaspoon turmeric powder - 1 teaspoon garam masala powder - 1 teaspoon red chili powder - Salt to taste - 2 tablespoons oil - 2 cups water 2. Vegetable Fried Rice - 2 cups cooked rice - 1 carrot, chopped - 1 bell pepper, chopped - 1 onion, chopped - 1 cup frozen peas - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - Salt to taste - 2 tablespoons oil

Instructions

1. Chicken Biryani 1. Wash the rice and soak it in water for 30 minutes. 2. Heat oil in a pan and sauté the onions until they turn translucent. 3. Add the ginger-garlic paste and sauté for a minute. 4. Add the chicken pieces and cook until they are browned on all sides. 5. Add the chopped tomatoes and cook until they are soft. 6. Add the cumin powder, coriander powder, turmeric powder, garam masala powder, red chili powder, and salt. Mix well. 7. Drain the soaked rice and add it to the pan. Mix well. 8. Add 2 cups of water and bring to a boil. 9. Reduce the heat and cover the pan with a lid. Cook for 15-20 minutes or until the rice is cooked. 10. Serve hot. 2. Vegetable Fried Rice 1. Heat oil in a pan and sauté the garlic until it turns golden brown. 2. Add the chopped carrots and bell peppers and sauté for 2-3 minutes. 3. Add the chopped onions and sauté until they turn translucent. 4. Add the frozen peas and sauté for a minute. 5. Add the cooked rice and mix well. 6. Add the soy sauce, oyster sauce, and salt. Mix well. 7. Cook for 2-3 minutes or until the rice is heated through. 8. Serve hot.

Nutrition

1. Chicken Biryani - Calories: 400 - Fat: 10g - Carbohydrates: 55g - Protein: 20g 2. Vegetable Fried Rice - Calories: 250 - Fat: 6g - Carbohydrates: 45g - Protein: 6g

Conclusion

Rice dishes are a great option for a healthy and tasty meal. They are easy to make and can be customized with different ingredients to suit your taste. Try out these recipes and enjoy a delicious and nutritious meal!