The Best Vegan Carrot Cake The Hidden Veggies from thehiddenveggies.com
Introduction
Are you a vegan who loves sweets? Do you crave for a delicious carrot cake that is free from dairy, eggs, and other animal products? If your answer is yes, then this recipe is perfect for you! This vegan carrot cake recipe will satisfy your sweet tooth without compromising your health or ethical beliefs. With its moist and fluffy texture, rich and creamy frosting, and the goodness of carrots and walnuts, this cake is the perfect dessert for any occasion, be it a birthday party, a family gathering, or just a cozy afternoon snack.
Ingredients
Here are the ingredients you will need for this vegan carrot cake recipe:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
3/4 cup vegetable oil
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup chopped walnuts
1/2 cup raisins (optional)
For the frosting:
1/2 cup vegan butter, softened
1/2 cup vegan cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Now, let's move on to the instructions on how to make this delicious vegan carrot cake: Step 1: Preheat your oven to 350°F. Grease a 9x13 inch baking pan with vegetable oil or cooking spray. Step 2: In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together until well combined. Step 3: In a separate mixing bowl, whisk together the sugar, vegetable oil, applesauce, and vanilla extract until smooth and creamy. Step 4: Add the wet ingredients to the dry ingredients and mix well until a thick batter forms. Step 5: Stir in the grated carrots, chopped walnuts, and raisins (if using) until evenly distributed. Step 6: Pour the batter into the prepared baking pan and spread it evenly with a spatula. Step 7: Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Step 8: Once the cake is done, remove it from the oven and let it cool completely on a wire rack. Step 9: While the cake is cooling, prepare the frosting. In a mixing bowl, beat the vegan butter and vegan cream cheese together until smooth and creamy. Step 10: Gradually add the powdered sugar and vanilla extract to the mixture, and beat until well combined and fluffy. Step 11: Once the cake is cooled, spread the frosting evenly over the top using a spatula or knife. Step 12: Sprinkle some chopped walnuts on top of the frosting for decoration (optional). Step 13: Slice the cake into squares or rectangles and serve.
Nutrition
Here's the nutritional information for one serving (1/12 of the cake):
Calories: 441
Total Fat: 23g
Saturated Fat: 5g
Cholesterol: 0mg
Sodium: 314mg
Total Carbohydrates: 57g
Dietary Fiber: 2g
Sugars: 41g
Protein: 3g
Conclusion
There you have it, a delicious and healthy vegan carrot cake recipe that you can enjoy anytime! This cake is not only tasty but also nutritious, as it is packed with the goodness of carrots, walnuts, and other wholesome ingredients. Whether you're a vegan or not, this cake is sure to please your taste buds and satisfy your cravings. So go ahead and give it a try, and let us know how it turned out for you! Happy baking!
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