Thin pancakes, also known as crepes, are a delicious and versatile breakfast, lunch or dessert option. They can be filled with sweet or savory fillings, such as fruit, chocolate, cheese or vegetables. They are also easy to make and require only a few simple ingredients. In this article, we'll show you how to make a basic thin pancake recipe that you can customize to your liking.
Ingredients
To make thin pancakes, you'll need the following ingredients: - 1 cup all-purpose flour - 2 eggs - 1/2 cup milk - 1/2 cup water - 1/4 teaspoon salt - 2 tablespoons butter, melted - Cooking spray or additional butter for greasing the pan
Optional ingredients:
- Vanilla extract - Sugar - Cinnamon
Instructions
Follow these steps to make thin pancakes: 1. In a mixing bowl, whisk together the flour and salt. 2. In a separate bowl, beat the eggs with a whisk or electric mixer until they are light and frothy. 3. Add the milk and water to the eggs and mix well. 4. Gradually pour the wet ingredients into the dry ingredients, whisking constantly to combine. 5. Add the melted butter and continue to whisk until the batter is smooth and free of lumps. 6. If desired, add any optional ingredients such as vanilla extract, sugar or cinnamon to the batter and mix well. 7. Let the batter rest for at least 10 minutes to allow the flour to absorb the liquid. 8. Heat a non-stick pan over medium-high heat. You can also use a traditional crepe pan if you have one. 9. Grease the pan with cooking spray or a small amount of butter. 10. Use a ladle or measuring cup to pour a small amount of batter into the pan. Swirl the pan around to spread the batter evenly. 11. Cook the pancake for 1-2 minutes, until the edges start to lift and the surface appears dry. 12. Use a spatula to flip the pancake over and cook for an additional 30 seconds to 1 minute on the other side. 13. Transfer the pancake to a plate and repeat the process with the remaining batter, greasing the pan as needed. 14. Serve the thin pancakes warm with your favorite fillings.
Nutrition
The nutritional content of thin pancakes will depend on the specific ingredients you use. Here is the approximate nutritional information for one serving (2-3 pancakes) of basic thin pancakes: - Calories: 150-200 - Fat: 6-8 grams - Carbohydrates: 18-20 grams - Protein: 5-6 grams Keep in mind that the nutritional content will vary depending on the fillings you use. Adding fruits, nuts, or syrups will increase the calorie count and sugar content. Using vegetables or lean proteins will provide more nutrition without adding too many calories.
Conclusion
Thin pancakes are a delicious and easy-to-make breakfast or dessert option. With this basic recipe, you can customize your pancakes to your liking by adding any fillings or flavors you prefer. Whether you're in the mood for something sweet or savory, thin pancakes are sure to satisfy. Try them out today and enjoy!
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