Classic French Raspberry Clafouti Recipe from www.thespruce.com
Introduction
If you're looking for a simple yet impressive dessert to serve at your next dinner party, look no further than clafoutis. This French dessert is a cross between a custard and a cake, and it's traditionally made with cherries. However, you can use any fruit you like, making it a versatile dessert that can be enjoyed all year round.
Ingredients
To make a classic cherry clafoutis, you will need the following ingredients:
1 cup of milk
1/2 cup of all-purpose flour
1/2 cup of granulated sugar
3 eggs
1 tablespoon of vanilla extract
1/4 teaspoon of salt
2 cups of fresh cherries, pitted
Butter, for greasing the dish
Confectioners' sugar, for dusting
Instructions
1. Preheat your oven to 350°F (175°C). 2. Grease a 9-inch (23 cm) baking dish with butter. 3. In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy. 4. Gradually add the flour and salt, whisking until the batter is smooth. 5. Slowly pour in the milk, whisking constantly to prevent lumps. 6. Arrange the cherries in a single layer in the prepared baking dish. 7. Pour the batter over the cherries, making sure they are evenly covered. 8. Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown. 9. Remove from the oven and let cool for a few minutes. 10. Dust with confectioners' sugar before serving.
Variations
While cherries are the traditional fruit used in clafoutis, you can use any fruit you like. Try using raspberries, blueberries, peaches, or apples for a different flavor. You can also add nuts or chocolate chips for extra texture and flavor.
Nutrition
One serving of cherry clafoutis (1/8 of the dish) contains approximately:
Calories: 195
Protein: 5g
Fat: 5g
Carbohydrates: 33g
Fiber: 1g
Sugar: 23g
Sodium: 117mg
Tips and Tricks
- Make sure to grease your baking dish well to prevent sticking. - If you're using a deep dish, you may need to bake the clafoutis for a few extra minutes. - Don't worry if the clafoutis sinks a bit after you take it out of the oven. This is normal and won't affect the taste. - Serve the clafoutis warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion
Clafoutis is a delicious and easy-to-make dessert that's perfect for any occasion. With its light and fluffy texture and sweet fruit filling, it's sure to impress your guests. Whether you stick with the classic cherry version or try a new variation, clafoutis is a dessert that you'll want to make again and again.
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