Traditional Beef Rouladen Recipe and how to cook it to perfection. from noshingwiththenolands.com
Introduction
Rouladen is a traditional German dish that is beloved for its hearty and robust flavors. This dish consists of thin slices of beef that are wrapped around a filling of bacon, onions, and pickles. Rouladen is typically served with a side of mashed potatoes and red cabbage, making it the perfect comfort food for a cold winter evening. In this article, we will be sharing a delicious and easy-to-follow recipe for rouladen that you can make at home.
Ingredients
To make rouladen, you will need the following ingredients: - 6 slices of beef (preferably top round or sirloin, thinly sliced) - 6 slices of bacon - 1 large onion (chopped) - 6 small pickles (sliced) - 2 tablespoons of mustard - Salt and pepper - 2 tablespoons of vegetable oil - 2 cups of beef broth - 1 cup of dry red wine - 1 bay leaf - 1 tablespoon of cornstarch - 1 tablespoon of cold water
Instructions
Here are the steps to follow to make delicious rouladen: 1. Lay out the beef slices on a cutting board and season them with salt and pepper. 2. Spread a thin layer of mustard on each slice of beef. 3. Place a slice of bacon on top of each slice of beef, followed by a layer of onions and pickles. 4. Roll up each slice of beef tightly and secure it with a toothpick. 5. Heat the vegetable oil in a large skillet over medium-high heat. 6. Add the rouladen to the skillet and cook them until they are browned on all sides. 7. Remove the rouladen from the skillet and set them aside. 8. Add the beef broth, red wine, and bay leaf to the skillet. 9. Bring the mixture to a boil and reduce the heat to low. 10. Add the rouladen back to the skillet and cover it with a lid. 11. Let the rouladen simmer for about 1.5 to 2 hours, or until they are tender. 12. Remove the rouladen from the skillet and place them on a serving platter. 13. Remove the toothpicks from the rouladen and discard them. 14. In a small bowl, whisk together the cornstarch and cold water. 15. Add the cornstarch mixture to the skillet and stir it until it thickens into a gravy. 16. Pour the gravy over the rouladen and serve them hot.
Nutrition
Here is the nutritional information for a serving of rouladen: - Calories: 576 - Fat: 35g - Saturated Fat: 12g - Cholesterol: 156mg - Sodium: 786mg - Carbohydrates: 5g - Fiber: 1g - Sugar: 2g - Protein: 51g
Conclusion
Rouladen is a delicious and hearty German dish that is perfect for a cozy winter evening. This dish is easy to make and requires only a few simple ingredients. With this recipe, you can recreate the authentic flavors of rouladen in the comfort of your own home. Serve it with a side of mashed potatoes and red cabbage for the ultimate comfort food experience. Enjoy!
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