Delicias Canarias Receta del "Quesillo canario" from deliciascanarias.blogspot.com
Introduction
Quesillo is a traditional Venezuelan dessert that is similar to flan. It is one of the most popular desserts in Venezuela and is usually served during special occasions such as weddings, birthdays, and Christmas. Quesillo is made with simple ingredients and is easy to prepare. In this article, we will guide you through the process of making the perfect quesillo.
Ingredients
Here are the ingredients you will need to make quesillo: - 1 can of condensed milk (14 oz) - 1 can of evaporated milk (12 oz) - 1 cup of sugar - 6 eggs - 1 tsp of vanilla extract - 1 pinch of salt
For the caramel:
- 1 cup of sugar - 1/2 cup of water
Instructions
Step 1: Make the Caramel
The first step in making quesillo is to make the caramel. To do this, add one cup of sugar and 1/2 cup of water to a saucepan. Heat the mixture over medium heat until the sugar dissolves. Then, increase the heat to high and let the mixture boil until it turns into a dark amber color. Be careful not to burn the caramel. Once the caramel is ready, pour it into a 9-inch round cake pan and swirl it around to coat the bottom.
Step 2: Prepare the Quesillo Mixture
In a blender, add the condensed milk, evaporated milk, 1 cup of sugar, 6 eggs, 1 tsp of vanilla extract, and a pinch of salt. Blend the mixture until it is smooth and well combined.
Step 3: Cook the Quesillo
Pour the quesillo mixture into the cake pan with the caramel. Cover the cake pan with aluminum foil and place it inside a larger baking dish. Pour enough hot water into the larger baking dish to reach halfway up the sides of the cake pan. This is called a water bath, and it helps the quesillo cook evenly. Preheat your oven to 350°F and bake the quesillo for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Once it is cooked, remove the cake pan from the water bath and let it cool to room temperature. Once it is cool, refrigerate the quesillo for at least 2-3 hours or overnight.
Step 4: Serve
To serve the quesillo, run a knife around the edges of the cake pan to loosen it. Place a plate on top of the cake pan and flip it over to release the quesillo. The caramel will drizzle over the top of the quesillo, making a delicious sauce. Slice the quesillo into pieces and serve cold.
Nutrition
Here is the nutritional information for one serving of quesillo: - Calories: 321 - Fat: 11g - Saturated Fat: 5g - Cholesterol: 172mg - Sodium: 154mg - Carbohydrates: 49g - Fiber: 0g - Sugar: 49g - Protein: 9g
Conclusion
Quesillo is a delicious and easy-to-make dessert that you can enjoy any time of the year. With just a few simple ingredients, you can create a sweet and creamy dessert that will impress your friends and family. Follow these instructions and you will have the perfect quesillo every time.
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