Home lamb moroccan recipe Recipes Moroccan Lamb Recipe

Moroccan Lamb Recipe

      , , ,    Comment   

Moroccan Lamb Chops with TomatoOlive Relish Recipe EatingWell
Moroccan Lamb Chops with TomatoOlive Relish Recipe EatingWell from www.eatingwell.com

Introduction

When it comes to Moroccan cuisine, nothing can beat the flavor and aroma of a perfectly cooked Moroccan lamb recipe. This dish is a perfect blend of spices and herbs, which gives it a unique and mouth-watering taste. Moroccan lamb is a classic dish that is usually served during festive occasions and special events. It is a perfect meal for meat lovers who are looking for something rich and flavorful. In this blog post, we will teach you how to make the perfect Moroccan lamb recipe that will impress your guests and leave them asking for more.

Ingredients

To make the perfect Moroccan lamb recipe, you will need the following ingredients:
  • 2 pounds of lamb shoulder or leg, cut into 1-inch cubes
  • 2 tablespoons of olive oil
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 tablespoon of ground cumin
  • 1 tablespoon of ground coriander
  • 1 tablespoon of ground cinnamon
  • 1 teaspoon of ground ginger
  • 1 teaspoon of paprika
  • 1/4 teaspoon of cayenne pepper
  • 2 cups of chicken broth
  • 1/2 cup of dried apricots
  • 1/2 cup of pitted prunes
  • 1/4 cup of honey
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh parsley

Instructions

Follow these instructions to make the perfect Moroccan lamb recipe:
  1. Heat the olive oil in a large pot over medium-high heat.
  2. Season the lamb cubes with salt and pepper and add them to the pot. Cook until browned on all sides, about 5 minutes.
  3. Remove the lamb from the pot and set aside.
  4. Add the chopped onion to the pot and cook until translucent, about 5 minutes.
  5. Add the minced garlic and cook for another minute.
  6. Add the ground cumin, ground coriander, ground cinnamon, ground ginger, paprika, and cayenne pepper to the pot. Cook for 1-2 minutes until fragrant.
  7. Add the chicken broth to the pot and bring to a boil.
  8. Add the lamb back to the pot and reduce heat to low. Cover and simmer for 1-2 hours until the lamb is tender.
  9. Add the dried apricots, pitted prunes, and honey to the pot. Cover and simmer for another 30 minutes.
  10. Remove the lid from the pot and increase the heat to medium-high. Cook for 10-15 minutes until the sauce has thickened.
  11. Season with salt and pepper to taste.
  12. Garnish with chopped fresh parsley and serve hot with couscous or rice.

Nutrition

This Moroccan lamb recipe is a hearty and flavorful meal that is packed with nutrients. Here is the nutrition information for one serving:
  • Calories: 450
  • Protein: 35g
  • Fat: 20g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 23g
  • Sodium: 750mg

Conclusion

Moroccan lamb recipe is a classic dish that is full of flavor and perfect for any special occasion. This recipe is easy to make and requires simple ingredients that you can find at any grocery store. Follow the instructions above to make the perfect Moroccan lamb recipe that will impress your guests and leave them asking for more.

0 Post a Comment

Post a Comment