This slow cooker pork tenderloin is simmered in a garlic and herb gravy from www.pinterest.com
Introduction
Pork fillet is a succulent and tender cut of meat that can be cooked in many different ways. One of the most popular methods is using a slow cooker, which allows the meat to cook slowly and absorb all the flavors of the ingredients. This recipe is perfect for those who want to enjoy a delicious and easy meal without spending too much time in the kitchen.
Ingredients
Here are the ingredients you will need to make this mouth-watering pork fillet recipe in a slow cooker: - 2 lbs pork fillet - 1 onion, chopped - 3 cloves garlic, minced - 1 cup chicken broth - 1/2 cup soy sauce - 1/2 cup brown sugar - 1/4 cup honey - 1/4 cup rice vinegar - 1 tsp ground ginger - 1/4 tsp black pepper - 2 tbsp cornstarch - 2 tbsp water - Chopped green onions, for garnish
Instructions
Follow these simple steps to make this delicious and easy pork fillet recipe in a slow cooker: 1. Begin by preparing the pork fillet. Remove any excess fat or silver skin and cut it into 2-inch pieces. 2. In a bowl, mix together the chicken broth, soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and black pepper. 3. Place the pork fillet pieces in the slow cooker and pour the sauce over them. 4. Add the chopped onion to the slow cooker and stir everything together. 5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 6. Once the pork fillet is cooked through and tender, remove it from the slow cooker using a slotted spoon and place it on a serving dish. 7. In a small bowl, mix together the cornstarch and water until it forms a paste. 8. Turn the slow cooker onto high and add the cornstarch mixture to the sauce. Stir everything together and let it cook for another 10-15 minutes or until the sauce has thickened. 9. Pour the thickened sauce over the pork fillet and garnish with chopped green onions. 10. Serve the pork fillet hot with your favorite side dishes.
Nutrition
This slow cooker pork fillet recipe is not only delicious but also healthy. Here are the nutrition facts for one serving of this recipe: - Calories: 287 - Total Fat: 6g - Saturated Fat: 2g - Cholesterol: 93mg - Sodium: 1558mg - Total Carbohydrates: 27g - Dietary Fiber: 0g - Sugars: 22g - Protein: 31g
Conclusion
This pork fillet recipe in a slow cooker is a great way to enjoy a delicious and easy meal without spending too much time in the kitchen. The combination of soy sauce, honey, and brown sugar creates a sweet and savory sauce that pairs perfectly with the tender and juicy pork fillet. Serve it with your favorite side dishes and enjoy a restaurant-quality meal in the comfort of your own home.
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