Receta De Requesón: A Delicious And Nutritious Cheese Recipe

Cesar Chien July 03, 2023 receta , Recipes , requeson Comment

Receta Requesón sencilla Cocina rico from www.cocinarico.es

Introduction

Are you a cheese lover looking for a new recipe to add to your collection? Look no further than requesón, a creamy and versatile cheese that can be used in a variety of dishes. This cheese is a popular ingredient in Mexican and Spanish cuisine and is made from the whey that is left over after making other cheeses. Requesón is similar to ricotta cheese but has a slightly different texture and flavor. In this article, we will provide you with a step-by-step guide on how to make this cheese at home.

Ingredients

To make requesón, you will need the following ingredients: - 1 gallon of whole milk - 1/2 cup of white vinegar or lemon juice - Salt (optional)

Instructions

Here are the steps you need to follow to make requesón: 1. Pour the milk into a large pot and heat it over medium heat until it reaches 180°F. Stir the milk occasionally to prevent it from scorching. 2. Once the milk reaches 180°F, turn off the heat and add the white vinegar or lemon juice. Stir the mixture gently until the milk starts to curdle. 3. Let the mixture sit for 5-10 minutes until the curds and whey separate. If the mixture does not separate, add a little more vinegar or lemon juice and wait a few more minutes. 4. Set a colander over a large bowl and line it with cheesecloth or a clean kitchen towel. Pour the mixture into the colander to strain out the curds. 5. Gather the ends of the cheesecloth or towel and twist them to squeeze out any excess whey. Be careful not to squeeze too hard, or the cheese will become dry and crumbly. 6. Place the cheese in a container and season it with salt to taste (optional). 7. Store the requesón in the refrigerator for up to 5 days.

Nutrition

Requesón is a nutritious cheese that is low in fat and high in protein. One serving (1/4 cup) contains approximately: - Calories: 40 - Fat: 2g - Protein: 4g - Carbohydrates: 2g - Sodium: 55mg

Conclusion

Making requesón at home is a simple and rewarding process that yields a delicious and nutritious cheese. This versatile cheese can be used in a variety of dishes, such as enchiladas, quesadillas, and salads. With the help of this step-by-step guide, you can enjoy the taste of requesón in your favorite recipes.