SouthernStyle DeepFried Chitterlings Recipe from www.thespruceeats.com
Introduction
Chitterlings, also known as chitlins, are a traditional Southern dish made from the small intestines of a hog. While it may not sound appetizing to some, chitterlings are a beloved delicacy in the African American community, particularly in the South.
Ingredients
To make chitterlings, you'll need the following ingredients: - 5 pounds of chitterlings - 1 onion - 2 cloves of garlic - 1 tablespoon of salt - 1 teaspoon of black pepper - 1 teaspoon of red pepper flakes - 1/2 cup of vinegar - Water
Instructions
Preparing the Chitterlings
1. Begin by cleaning the chitterlings thoroughly. Rinse them in cold water and remove any debris or fat. 2. Soak the chitterlings in cold water for at least 2 hours to help remove any impurities. 3. After soaking, rinse the chitterlings again and cut them into 2-inch pieces.
Cooking the Chitterlings
1. In a large pot, add the chitterlings, onion, garlic, salt, black pepper, red pepper flakes, and enough water to cover the chitterlings. 2. Bring the pot to a boil and then reduce the heat to low. Cover the pot and let the chitterlings simmer for at least 3 hours, stirring occasionally. 3. After 3 hours, add the vinegar to the pot and continue to simmer for another hour. 4. Taste the chitterlings and adjust the seasoning as needed. They should be tender and flavorful.
Serving the Chitterlings
1. Once the chitterlings are done, remove them from the pot and serve them hot with your favorite sides, such as cornbread, collard greens, or black-eyed peas. 2. Leftover chitterlings can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
While chitterlings are a tasty treat, they are not the healthiest food option. They are high in fat and cholesterol, so it's best to enjoy them in moderation. One serving of chitterlings (about 3 ounces) contains approximately 200 calories, 15 grams of fat, and 100 milligrams of cholesterol.
Conclusion
Chitterlings may not be for everyone, but for those who love them, they are a beloved Southern delicacy. With this recipe, you can make chitterlings at home and enjoy a taste of Southern culture. Just be sure to enjoy them in moderation and balance them with plenty of healthy foods.
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