Sweet Boondi Recipe: A Delicious Indian Dessert


Sweet Boondi Recipe [Video Recipe] SpeakingAloud Magazine
Sweet Boondi Recipe [Video Recipe] SpeakingAloud Magazine from speakingaloud.in

Introduction

Sweet boondi is a popular Indian sweet dish that is often prepared during festivals and special occasions. It is made using gram flour, sugar syrup, and a variety of nuts and spices. The dish is known for its crispy texture and sweet taste that leaves you wanting more. If you want to learn how to make sweet boondi at home, then keep reading.

Ingredients

To make sweet boondi, you will need the following ingredients:
  • 1 cup besan (gram flour)
  • 1/2 cup water
  • 1/2 tsp baking soda
  • Oil for frying
  • 1 cup sugar
  • 1 cup water
  • 1/2 tsp cardamom powder
  • 1 tbsp chopped pistachios
  • 1 tbsp chopped almonds
  • 1 tbsp raisins

Instructions

Follow these steps to make sweet boondi: Step 1: In a mixing bowl, add besan, water, and baking soda. Mix well to form a smooth batter. Step 2: Heat oil in a deep frying pan. Once the oil is hot, take a ladle full of batter and pour it over the frying pan. Fry until the boondi turns golden brown. Step 3: Drain the boondi and keep it aside. Repeat the process with the remaining batter. Step 4: In a separate saucepan, add sugar and water. Heat on medium flame until the sugar dissolves completely. Step 5: Add cardamom powder and mix well. Cook for 5-7 minutes until the syrup thickens. Step 6: Add the fried boondi to the sugar syrup and mix well. Let it sit for 10 minutes. Step 7: Garnish with chopped pistachios, almonds, and raisins. Step 8: Serve chilled or at room temperature.

Nutrition

Here is the nutritional information for sweet boondi:
  • Calories: 150
  • Protein: 2g
  • Fat: 7g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Sugar: 17g

Tips

Here are some tips to help you make the perfect sweet boondi:
  • Make sure the batter is smooth and free of lumps before frying.
  • Fry the boondi in small batches to ensure even cooking.
  • Use a slotted spoon to remove the boondi from the oil.
  • Let the boondi sit in the sugar syrup for at least 10 minutes so that it absorbs the flavors.
  • Garnish with your favorite nuts and spices for added flavor and texture.

Conclusion

Sweet boondi is a delicious Indian dessert that is easy to make and perfect for any occasion. With this recipe, you can make your own sweet boondi at home and impress your friends and family. So, go ahead and give it a try!

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