Katsu curry Wagamama Wagamama recipe, Wagamama, Recipes from www.pinterest.co.uk
Introduction
Katsu curry is a Japanese dish that has become popular all over the world. It is a delicious and filling meal that is perfect for any occasion. Wagamama is a popular restaurant chain that serves katsu curry and many other Japanese dishes. In this article, we will share the recipe for Wagamama's katsu curry so that you can make it at home.
Ingredients
Here are the ingredients you will need to make Wagamama's katsu curry:
2 chicken breasts
100g plain flour
2 eggs, beaten
150g panko breadcrumbs
1 onion, chopped
2 garlic cloves, minced
1 carrot, chopped
1 potato, chopped
500ml chicken stock
2 tbsp soy sauce
2 tbsp honey
1 tbsp curry powder
1 tbsp garam masala
1 tbsp vegetable oil
Salt and pepper to taste
Instructions
Here are the steps to make Wagamama's katsu curry:
Cut the chicken breasts into strips.
Season the flour with salt and pepper in a shallow dish.
Beat the eggs in another shallow dish.
Put the panko breadcrumbs in a third shallow dish.
Dip each chicken strip first in the flour, then in the beaten egg, and finally in the breadcrumbs. Make sure each strip is coated well.
Heat the vegetable oil in a pan over medium-high heat.
Add the chicken strips to the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through.
Remove the chicken from the pan and set aside.
In the same pan, add the onion, garlic, carrot, and potato. Cook for 5-7 minutes, or until the vegetables are soft.
Add the curry powder and garam masala to the pan and cook for 1-2 minutes, or until fragrant.
Add the chicken stock, soy sauce, and honey to the pan. Stir well and bring to a simmer.
Add the cooked chicken strips to the pan and simmer for 10-15 minutes, or until the sauce has thickened and the vegetables are tender.
Serve the katsu curry with rice and garnish with chopped coriander, if desired.
Nutrition
Here is the nutrition information for Wagamama's katsu curry:
Calories: 536
Protein: 31g
Carbohydrates: 63g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 133mg
Sodium: 1133mg
Potassium: 958mg
Fiber: 5g
Sugar: 14g
Vitamin A: 4417IU
Vitamin C: 14mg
Calcium: 119mg
Iron: 5mg
Conclusion
Making Wagamama's katsu curry at home is easier than you might think. With a few simple ingredients and some basic cooking skills, you can enjoy this delicious dish in the comfort of your own home. Give it a try and impress your family and friends with your culinary skills!
Thai Yellow Chicken Curry with Potatoes Recipe Pinch of Yum from pinchofyum.com
Introduction
If you're looking for a delicious and flavorful dish to spice up your weeknight dinners, look no further than this Thai curry recipe with chicken. This dish is perfect for those who love rich and creamy curries with a little bit of heat. The best part? It's surprisingly easy to make at home. So, gather your ingredients and let's get cooking!
Ingredients
Here's what you'll need to make this Thai curry recipe with chicken:
1 lb. boneless, skinless chicken breast or thighs
1 tbsp. vegetable oil
1 onion, diced
3 garlic cloves, minced
1 tbsp. fresh ginger, grated
2 tbsp. Thai red curry paste
1 can (14 oz.) coconut milk
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup green beans
1 tbsp. fish sauce
1 tbsp. brown sugar
Salt and pepper to taste
Fresh cilantro, chopped
Lime wedges
Instructions
Now, let's get started with the instructions for making this delicious Thai curry recipe with chicken: 1. Begin by preparing the chicken. Cut it into bite-sized pieces and season with a little bit of salt and pepper. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside. 3. In the same skillet, add the diced onion, minced garlic, and grated ginger. Cook for a few minutes until the onion is translucent and the mixture is fragrant. 4. Add the Thai red curry paste to the skillet and stir well to combine with the onion mixture. Cook for another minute or two until the curry paste is fragrant. 5. Pour in the can of coconut milk and stir well to combine with the curry paste mixture. Allow the mixture to come to a simmer. 6. Add the sliced red and green bell peppers and the green beans to the skillet. Stir well to combine with the curry mixture. 7. Add the fish sauce and brown sugar to the skillet and stir well to combine. 8. Add the cooked chicken back into the skillet and stir well to coat with the curry mixture. 9. Allow the curry to simmer for 10-15 minutes until the vegetables are tender and the chicken is cooked through. 10. Taste the curry and adjust the seasoning as necessary with salt and pepper. 11. Serve the curry hot, garnished with chopped cilantro and lime wedges on the side.
Nutrition
If you're curious about the nutritional value of this Thai curry recipe with chicken, here's a breakdown of the main ingredients:
Chicken: Chicken is a great source of lean protein, which is essential for building and repairing muscle tissue. It's also a good source of vitamins and minerals like niacin, phosphorus, and selenium.
Coconut milk: Coconut milk is high in calories and fat, but it's also a good source of healthy saturated fats that can boost heart health. It's also rich in vitamins and minerals like iron, magnesium, and potassium.
Bell peppers: Bell peppers are low in calories but high in vitamins and minerals like vitamin C, vitamin A, and potassium. They're also a good source of fiber.
Green beans: Green beans are low in calories but high in fiber, vitamins, and minerals like vitamin C, vitamin K, and folate. They also contain antioxidants that can help reduce inflammation in the body.
Thai red curry paste: Thai red curry paste is a blend of chili peppers, garlic, lemongrass, and other spices. It's high in capsaicin, a compound that can boost metabolism and reduce inflammation.
Overall, this Thai curry recipe with chicken is a tasty and nutritious meal that's perfect for any day of the week. Enjoy!
Wagamama Has Revealed The Secret Recipe For Their Chicken Katsu Curry from secretldn.com
Introduction
If you're a fan of Japanese food, you've probably heard of katsu curry. It's a delicious dish that combines crispy breaded chicken or pork with a rich and flavorful curry sauce. One of the most popular places to enjoy katsu curry is at Wagamama, a chain of Japanese-inspired restaurants that originated in the UK. In this blog post, we'll be sharing a recipe for katsu curry that you can make at home, inspired by the Wagamama version.
Ingredients
To make katsu curry, you'll need the following ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
Salt and pepper
Vegetable oil, for frying
For the curry sauce:
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons curry powder
1 tablespoon honey
1 tablespoon soy sauce
2 cups chicken or vegetable broth
1/2 cup coconut milk
Salt and pepper
For the garnish:
4 cups cooked rice
2 green onions, thinly sliced
1 tablespoon sesame seeds
Instructions
Now that you've got all your ingredients ready, let's get started on making katsu curry!
Step 1: Prepare the chicken
Start by prepping your chicken. Place each chicken breast between two pieces of plastic wrap and pound with a meat mallet until the chicken is an even thickness. Season each breast with salt and pepper.
Step 2: Bread the chicken
Next, set up your breading station. Place the flour in a shallow dish. Beat the eggs in another shallow dish. Place the panko breadcrumbs in a third shallow dish. Dip each chicken breast in the flour, shaking off any excess. Then dip in the beaten eggs, and finally coat in the panko breadcrumbs.
Step 3: Fry the chicken
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the breaded chicken breasts and fry for about 3-4 minutes per side, or until golden brown and crispy. Transfer the chicken to a wire rack to drain any excess oil.
Step 4: Make the curry sauce
While the chicken is cooking, you can start on the curry sauce. In a large saucepan or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and grated ginger, and sauté for about 5 minutes, or until the onion is tender and translucent.
Step 5: Add the flour and curry powder
Sprinkle the flour and curry powder over the onion mixture, and stir to combine. Cook for about 1 minute, stirring constantly.
Step 6: Add the liquid ingredients
Add the honey, soy sauce, chicken or vegetable broth, and coconut milk to the pan, and stir well to combine. Bring the mixture to a simmer, then reduce the heat to low and let the sauce simmer for about 10-15 minutes, or until it has thickened slightly.
Step 7: Serve
To serve, divide the cooked rice among four bowls. Slice the chicken breasts into strips and place on top of the rice. Ladle the curry sauce over the chicken and rice. Garnish with sliced green onions and sesame seeds.
Nutrition
Here's the nutritional information for one serving of katsu curry (including rice and sauce):
Calories: 892
Protein: 41g
Carbohydrates: 117g
Fat: 29g
Saturated Fat: 9g
Cholesterol: 180mg
Sodium: 1616mg
Potassium: 837mg
Fiber: 4g
Sugar: 12g
Vitamin A: 5%
Vitamin C: 7%
Calcium: 9%
Iron: 28%
Conclusion
There you have it, a delicious and easy-to-make recipe for katsu curry inspired by Wagamama. We hope you enjoy making and eating this dish as much as we do! Remember to adjust the spice level of the curry sauce to your liking and feel free to swap out the chicken for pork, tofu, or vegetables if you prefer. Happy cooking!
Slow Cooker Coconut Curry Cashew Chicken Creme De La Crumb from www.lecremedelacrumb.com
Introduction
Are you looking for an easy and tasty chicken curry recipe that you can make in a slow cooker? Look no further! This recipe is perfect for busy weeknights, as it requires minimal prep time and cooks all day in the slow cooker. The result is a flavorful and tender chicken curry that is sure to become a family favorite.
Ingredients
To make this delicious chicken curry slow cooker recipe, you will need the following ingredients: - 2 pounds boneless, skinless chicken breasts, cut into small pieces - 1 onion, diced - 3 garlic cloves, minced - 1 tablespoon ginger, minced - 2 tablespoons curry powder - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon turmeric - 1/2 teaspoon cinnamon - 1/2 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 can (14 oz) diced tomatoes - 1 can (14 oz) coconut milk - 1/4 cup cilantro, chopped - 2 tablespoons lime juice
Instructions
1. Begin by preparing the chicken. Cut it into small pieces and set it aside. 2. Dice the onion, mince the garlic, and grate the ginger. Set them aside. 3. In a small bowl, mix together the curry powder, cumin, coriander, turmeric, cinnamon, chili powder, salt, and black pepper. Set the spice mixture aside. 4. In the slow cooker, combine the diced tomatoes, coconut milk, onion, garlic, and ginger. Stir to combine. 5. Add the chicken to the slow cooker and sprinkle the spice mixture over the chicken. Stir to coat the chicken in the spices. 6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and cooked through. 7. When the chicken is done, stir in the chopped cilantro and lime juice. 8. Serve the chicken curry over rice or with naan bread.
Nutrition
This chicken curry slow cooker recipe makes approximately 6 servings. Each serving contains the following nutritional information: - Calories: 346 - Total Fat: 20g - Saturated Fat: 14g - Cholesterol: 97mg - Sodium: 501mg - Total Carbohydrates: 9g - Dietary Fiber: 2g - Sugars: 3g - Protein: 33g
Conclusion
This chicken curry slow cooker recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The slow cooker does all the work, resulting in a delicious and flavorful chicken curry that your whole family is sure to enjoy. Serve it over rice or with naan bread for a complete meal. So, go ahead and give this recipe a try, and let us know what you think!
Slow Cooker Coconut Chicken Curry with amazing flavours is rich and from www.pinterest.com
Introduction
Indian curry is a popular dish enjoyed all over the world. It is a delicious blend of spices, vegetables, and meat, served with rice or bread. In this article, we'll share the best Indian curry recipe that you can easily make at home. You don't need any fancy ingredients, and it won't take you hours to cook.
Ingredients
1 lb. chicken, cut into cubes
2 onions, chopped
2 tomatoes, chopped
2 garlic cloves, minced
1-inch piece of ginger, peeled and minced
2 tbsp. vegetable oil
1 tsp. cumin seeds
1 tsp. coriander powder
1 tsp. turmeric powder
1 tsp. garam masala
1 tsp. red chili powder
1 cup water
Salt to taste
Fresh cilantro, chopped (optional)
Instructions
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onions and cook until they are translucent, about 5-7 minutes.
Add the minced garlic and ginger and cook for another 2-3 minutes.
Add the chopped tomatoes and cook until they are soft and mushy, about 5-7 minutes.
Add the coriander powder, turmeric powder, garam masala, and red chili powder. Mix well and cook for another 2-3 minutes.
Add the chicken cubes and mix well. Cook for 5-7 minutes or until the chicken is no longer pink.
Add 1 cup of water and salt to taste. Mix well and bring to a boil.
Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
Garnish with fresh cilantro (optional) and serve hot with rice or bread.
Nutrition
This recipe serves 4 people and each serving contains approximately:
Calories: 295
Protein: 28g
Fat: 13g
Carbohydrates: 14g
Fiber: 3g
Sugar: 6g
Sodium: 200mg
Tips
You can use any meat or vegetables of your choice in this recipe.
If you want a spicier curry, add more red chili powder or green chilies.
If you want a milder curry, reduce the amount of red chili powder or omit it altogether.
You can also add a cup of coconut milk for a creamier curry.
Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion
This Indian curry recipe is easy to make, delicious, and healthy. You can customize it to your liking by adding different meats or vegetables, and adjusting the spice level. Serve it with some rice or bread and enjoy a taste of India in your own home.
Easy Indian curry sauce recipe Recipe Indian food recipes from www.pinterest.com
Introduction
Indian cuisine is famous for its flavors, colors, and aroma. Indian curries are one of the most popular dishes around the world. They are easy to make and can be customized according to one's taste. In this blog post, we will share an easy Indian curry recipe that you can make at home. This recipe is perfect for beginners and does not require any special skills or equipment.
Ingredients
For this recipe, you will need the following ingredients:
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
1 tablespoon ginger, minced
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 can (14.5 ounces) diced tomatoes, drained
1 can (14 ounces) coconut milk
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh cilantro, chopped
Instructions
Follow these simple steps to make this easy Indian curry recipe:
Heat the oil in a large saucepan over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the garlic and ginger and cook for another 1-2 minutes.
Add the curry powder, cumin, coriander, turmeric, and cayenne pepper and stir well.
Add the diced tomatoes and coconut milk and bring to a simmer.
Add the chicken pieces, salt, and black pepper and stir to combine.
Cover the pan and let the curry simmer for 20-25 minutes, or until the chicken is cooked through.
Garnish with chopped cilantro and serve hot with rice or naan bread.
Nutrition
This easy Indian curry recipe serves 4 people and each serving contains the following nutritional values:
Calories: 440
Protein: 28g
Fat: 31g
Carbohydrates: 15g
Fiber: 3g
Sugar: 7g
Sodium: 630mg
Conclusion
This easy Indian curry recipe is a delicious and healthy meal that you can make at home. It is versatile and can be customized according to your taste preferences. You can use different vegetables or proteins instead of chicken, or adjust the spices according to your liking. With this recipe, you can enjoy the flavors of Indian cuisine without leaving your home. We hope you give this recipe a try and enjoy it with your family and friends. Bon appétit!
Tomato Curry with Coconut Milk Simple Kerala Style RecipeRecipes 'R from www.recipesaresimple.com
Introduction
Curry is a popular dish amongst many households worldwide, and the use of coconut milk in this dish is what makes it even more delightful. The coconut milk gives the curry a creamy and rich texture, making it a perfect dish for any occasion. In this article, we will be sharing an amazing curry recipe with coconut milk that is both easy and delicious.
Ingredients
To make this curry recipe with coconut milk, you will need the following ingredients:
1 pound of chicken breast or thigh, cut into bite-size pieces
2 tablespoons of cooking oil
1 onion, chopped
3 garlic cloves, minced
1 tablespoon of ginger, grated
2 tablespoons of curry powder
1 teaspoon of turmeric powder
1 teaspoon of paprika
1 can of coconut milk
1 cup of chicken broth
1 tablespoon of fish sauce (optional)
1 tablespoon of sugar
Salt and pepper to taste
Chopped cilantro for garnishing
Instructions
Now that you have all the ingredients ready, let's get started on making this amazing curry recipe with coconut milk.
Step 1: Prepare the Chicken
Start by cutting the chicken into bite-size pieces and seasoning them with salt and pepper. Heat up the cooking oil in a pan and add in the chicken. Cook the chicken until they are browned on all sides, and then remove them from the pan.
Step 2: Saute the Onion, Garlic, and Ginger
In the same pan, saute the onion, garlic, and ginger until they are fragrant and soft. This should take about 3-4 minutes.
Step 3: Add the Curry Powder, Turmeric Powder, and Paprika
Add the curry powder, turmeric powder, and paprika into the pan and stir well. Let it cook for about a minute until the spices are fragrant and well combined.
Step 4: Pour in the Coconut Milk and Chicken Broth
Pour in the can of coconut milk and chicken broth into the pan and stir well. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for about 10 minutes.
Step 5: Add the Fish Sauce and Sugar (Optional)
If you prefer a tangy and sweet taste, you can add in the fish sauce and sugar at this point. Stir well and let it cook for another 2-3 minutes.
Step 6: Add the Chicken and Let it Cook
Add the cooked chicken into the pan and stir well. Let it cook for another 10-15 minutes until the chicken is fully cooked and tender.
Step 7: Garnish and Serve
Garnish the curry with chopped cilantro and serve it hot with rice or naan bread.
Nutrition
This curry recipe with coconut milk is not only delicious but also healthy. Here is the nutritional information per serving:
Calories: 460
Protein: 31g
Fat: 30g
Carbohydrates: 12g
Fiber: 3g
Sugar: 4g
Sodium: 670mg
Conclusion
This amazing curry recipe with coconut milk is a must-try for anyone who loves curry dishes. The creamy and rich texture of the coconut milk combined with the fragrant spices makes this dish a perfect comfort food for any occasion. Try this recipe out, and we are sure it will become a household favorite!
Wagamama Shared Its Katsu Curry Recipe On IG So You Can Enjoy The from www.bustle.com
If you are a fan of Japanese cuisine, you must have tried the famous Wagamama Katsu Curry recipe. This dish is a perfect blend of crispy chicken cutlet and rich curry sauce, served with fluffy rice. If you're craving this dish but can't get to the restaurant, don't worry. In this article, we'll show you how to make this dish at home in a few simple steps.
Ingredients
To make Wagamama Katsu Curry recipe, you will need the following ingredients: - 2 chicken breasts - 2 cups of rice - 2 tablespoons of vegetable oil - For the curry sauce: - 1 onion, finely chopped - 1 garlic clove, minced - 1 tablespoon of grated ginger - 2 tablespoons of plain flour - 2 teaspoons of curry powder - 1 tablespoon of honey - 2 tablespoons of soy sauce - 2 cups of chicken broth - 1/2 cup of heavy cream
Instructions
Prepare the Rice
First, prepare the rice. Rinse the rice in cold water and put it in a pot with 4 cups of water. Bring it to a boil, then reduce the heat and let it simmer for 18-20 minutes. Once done, remove the pot from the heat and let it sit for 5 minutes.
Prepare the Chicken
While the rice is cooking, prepare the chicken. Cut the chicken breasts into thin cutlets. Season each cutlet with salt and pepper. Coat each cutlet in plain flour, then dip it in beaten eggs, and finally coat it in panko breadcrumbs. Heat 2 tablespoons of vegetable oil in a frying pan over medium heat. Add the chicken cutlets and cook for 3-4 minutes on each side, or until golden brown.
Prepare the Curry Sauce
To prepare the curry sauce, heat 2 tablespoons of vegetable oil in a saucepan over medium heat. Add the chopped onion and cook for 2-3 minutes, or until softened. Add the minced garlic and grated ginger and cook for another minute. Sprinkle 2 tablespoons of plain flour and 2 teaspoons of curry powder over the onions. Stir well and cook for 1-2 minutes. Slowly whisk in 2 cups of chicken broth, 1 tablespoon of honey, and 2 tablespoons of soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes, or until the sauce thickens. Stir in 1/2 cup of heavy cream and cook for another 2-3 minutes until the sauce is heated through.
Assemble the Dish
To assemble the dish, place a scoop of rice onto a plate. Add the chicken cutlet on top. Pour the curry sauce over the chicken and rice.
Making your own Wagamama Katsu Curry recipe at home is easier than you think. With just a few simple ingredients and steps, you can enjoy this delicious Japanese dish in the comfort of your own home. Give this recipe a try, and you won't be disappointed.
Easy Beef Curry (Tender And Flavorful!) KetoConnect from www.ketoconnect.net
Introduction
Curry is a popular dish that originated in India and has since spread throughout the world. It is a dish that is made up of a variety of spices and ingredients, which makes it unique and delicious. One of the most popular types of curry is beef curry. This recipe is an easy beef curry recipe that is perfect for anyone who wants to make a delicious and flavorful curry without spending too much time in the kitchen.
Ingredient
The ingredients for this easy beef curry recipe are simple and easy to find. You will need the following: - 1 pound beef stew meat, cut into bite-sized pieces - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons curry powder - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon turmeric - 1 teaspoon paprika - 1 can diced tomatoes - 1 cup beef broth - Salt and pepper, to taste - 2 tablespoons vegetable oil
Instructions
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. 2. Add the beef and cook until browned on all sides, about 5 minutes. 3. Add the onion, garlic, and ginger and cook for another 5 minutes, until the onion is translucent. 4. Add the curry powder, cumin, coriander, turmeric, and paprika and cook for 1-2 minutes, until fragrant. 5. Add the diced tomatoes and beef broth and bring to a boil. 6. Reduce the heat to low and simmer for 1-2 hours, until the beef is tender. 7. Season with salt and pepper, to taste.
Nutrition
This easy beef curry recipe is a delicious and healthy meal that is packed with protein and nutrients. Here is the nutrition information for one serving: - Calories: 345 - Fat: 16g - Carbohydrates: 12g - Protein: 36g - Sodium: 590mg
Conclusion
This easy beef curry recipe is perfect for anyone who wants to make a delicious and flavorful curry without spending too much time in the kitchen. With simple ingredients and easy instructions, this recipe is sure to become a family favorite. Serve it over rice or with naan bread for a delicious and satisfying meal.
Thai Red Chicken Curry Flavor Quotient from www.flavorquotient.com
Introduction
Thai cuisine is famous for its exotic flavors and aromas. One of the most popular Thai dishes is the red curry. It has a unique combination of spices, herbs, and coconut milk that creates a rich and creamy sauce. In this article, we will be sharing an authentic Thai red curry recipe that is easy to make at home.
Ingredients
To make the authentic Thai red curry, you will need the following ingredients:
1 pound of chicken, beef, or tofu
2 tablespoons of red curry paste
1 can of coconut milk
1 tablespoon of vegetable oil
1 tablespoon of fish sauce
1 tablespoon of palm sugar
1 cup of vegetables (carrots, bell peppers, bamboo shoots, and mushrooms)
3-4 kaffir lime leaves
A handful of fresh basil leaves
Instructions
Step 1: Heat the vegetable oil in a wok or a deep pan over medium heat. Add the red curry paste and stir-fry for 1-2 minutes until fragrant. Step 2: Add the meat or tofu and stir-fry for 2-3 minutes until brown. Step 3: Add the vegetables and stir-fry for another 2-3 minutes until they are slightly cooked. Step 4: Pour the coconut milk into the wok and stir until the curry paste is fully dissolved. Step 5: Add the fish sauce and palm sugar and stir until they are fully dissolved. Step 6: Add the kaffir lime leaves and let the curry simmer for 10-15 minutes until the sauce thickens. Step 7: Add the fresh basil leaves and stir for another minute. Step 8: Serve the Thai red curry hot with steamed rice.
Nutrition
This authentic Thai red curry recipe serves 4 people and has the following nutritional information per serving:
Calories: 430
Total Fat: 31g
Saturated Fat: 24g
Cholesterol: 50mg
Sodium: 570mg
Total Carbohydrates: 16g
Dietary Fiber: 3g
Sugars: 9g
Protein: 22g
Conclusion
This authentic Thai red curry recipe is a must-try for all curry lovers. It is easy to make and has a unique blend of flavors that will leave you wanting more. You can adjust the spiciness of the curry by adding more or less red curry paste. Serve it with some steamed rice and enjoy a delicious Thai meal at home.
Easy Thai Green Chicken Curry That Spicy Chick from thatspicychick.com
Introduction
Thai cuisine is known for its bold flavors and aromatic spices. Among the many popular dishes, Thai green curry is a favorite among food enthusiasts. The dish is a perfect blend of sweet, sour, and savory flavors that come together to create an explosion of taste in your mouth. Thai green curry is a versatile dish that can be made with chicken, beef, shrimp, or vegetables. In this article, we will be sharing an easy recipe for Thai green curry that you can make at home.
Ingredients
To make Thai green curry, you will need the following ingredients:
1 lb. boneless, skinless chicken breast or tofu
1 can of coconut milk
2 tbsp. green curry paste
1 tbsp. fish sauce
1 tbsp. brown sugar
1 tbsp. vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup of Thai basil leaves
1 lime, cut into wedges
Instructions
Follow these simple steps to make Thai green curry:
Heat oil in a large pot over medium heat.
Add green curry paste to the pot and cook for 1-2 minutes until fragrant.
Add chicken or tofu to the pot and cook until browned, about 5 minutes.
Add sliced bell peppers and onions to the pot and cook for an additional 2-3 minutes.
Pour the coconut milk into the pot and stir to combine.
Add fish sauce and brown sugar to the pot and stir to combine.
Bring the curry to a simmer and let it cook for 10-15 minutes, until the chicken or tofu is cooked through.
Add Thai basil leaves to the pot and stir to combine.
Serve hot with lime wedges.
Nutrition
Here is the approximate nutritional information for one serving of Thai green curry:
Calories: 400
Protein: 25g
Fat: 25g
Carbohydrates: 20g
Sugar: 10g
Fiber: 5g
Conclusion
Thai green curry is a flavorful and nutritious dish that you can easily make at home. With just a few simple ingredients, you can create a delicious meal that will impress your family and friends. Whether you prefer chicken, tofu, or vegetables, this recipe is versatile enough to accommodate any dietary needs. So, why not give it a try and experience the delicious flavors of Thai cuisine in the comfort of your own home?
If you love spicy food, then you need to try this Thai Chicken Curry recipe! It is a perfect blend of spices and flavors that will take your taste buds on a trip to Thailand. This recipe is easy to make, and it only takes a few ingredients to create this delicious dish.
Ingredients
To make this Thai Chicken Curry recipe, you will need the following ingredients:
2 tablespoons of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 tablespoon of curry powder
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of turmeric
1 can of coconut milk
1-2 tablespoons of fish sauce
1-2 tablespoons of brown sugar
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 pound of chicken breast, sliced into strips
1/4 cup of fresh cilantro, chopped
Instructions
Follow these simple steps to make Thai Chicken Curry:
Heat the vegetable oil in a large skillet over medium-high heat.
Add the onion, garlic, and ginger, and cook for 2-3 minutes until they are soft and fragrant.
Add the curry powder, cumin, coriander, and turmeric. Cook for another minute, stirring constantly.
Pour in the coconut milk, and stir until it is well combined with the spices.
Add the fish sauce and brown sugar, and stir until they are dissolved.
Add the sliced chicken to the skillet, and cook for 5-7 minutes until it is cooked through.
Add the sliced bell peppers, and cook for another 2-3 minutes until they are soft.
Garnish with fresh cilantro, and serve hot with rice or noodles.
Nutrition
This Thai Chicken Curry recipe serves 4 people, and each serving contains approximately:
Calories: 400
Protein: 29g
Fat: 25g
Carbohydrates: 17g
Fiber: 3g
Sodium: 650mg
Sugar: 8g
Tips and Tricks
Here are some tips and tricks to help you make the perfect Thai Chicken Curry:
If you want to make this recipe spicier, you can add some red pepper flakes or cayenne pepper to the spice mix.
You can use any color of bell pepper that you prefer, or even a combination of different colors.
If you don't have fish sauce, you can substitute it with soy sauce.
You can also add other vegetables to this recipe, such as broccoli, snow peas, or carrots.
Don't skip the fresh cilantro garnish, as it adds a lot of flavor and freshness to the dish.
Conclusion
Now that you know how to make this delicious Thai Chicken Curry recipe, it's time to get cooking! This recipe is perfect for a weeknight dinner, as it is quick, easy, and packed with flavor. Give it a try, and let us know how it turns out!
Simple Malaysian Chicken Curry MKL from minikitchenlab.com
Introduction
Malaysian curry is a popular dish that is known for its rich and flavorful taste. It is a perfect meal for those who love spicy food. The dish is made with a combination of spices, herbs, and meat or vegetables. It is then cooked in coconut milk, which gives it a creamy texture. In this recipe, we will be making a chicken curry.
Ingredients
To make the Malaysian curry, you will need the following ingredients:
1 kg chicken
2 tbsp vegetable oil
1 onion, finely chopped
3 garlic cloves, minced
1 tbsp ginger paste
2 tbsp curry powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp chili powder
2 cups coconut milk
1 tsp salt
1 tsp sugar
2 tbsp chopped coriander leaves
Instructions
Follow these instructions to make the Malaysian curry: 1. Heat the vegetable oil in a large pot over medium heat. 2. Add the chopped onion, minced garlic, and ginger paste. Sauté until the onion is translucent. 3. Add the curry powder, cumin powder, coriander powder, turmeric powder, and chili powder. Sauté for 1-2 minutes until fragrant. 4. Add the chicken pieces to the pot and stir to coat them with the spice mixture. 5. Pour in the coconut milk and stir to combine. 6. Add the salt and sugar. 7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes until the chicken is cooked through and tender. 8. Once the chicken is cooked, turn off the heat and let the curry sit for a few minutes to thicken. 9. Garnish with chopped coriander leaves.
Nutrition
Here is the nutritional information for one serving of Malaysian curry:
Calories: 480
Protein: 28g
Fat: 34g
Carbohydrates: 17g
Fiber: 3g
Sugar: 3g
Sodium: 720mg
Malaysian Curry Recipe (Detailed)
Introduction
Malaysian curry is a popular dish that is loved by many. It is a perfect meal for those who love spicy food. The dish is made with a combination of spices, herbs, and meat or vegetables. It is then cooked in coconut milk, which gives it a creamy texture. In this recipe, we will be making a chicken curry.
Ingredients
To make the Malaysian curry, you will need the following ingredients:
1 kg chicken
2 tbsp vegetable oil
1 onion, finely chopped
3 garlic cloves, minced
1 tbsp ginger paste
2 tbsp curry powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric powder
1 tsp chili powder
2 cups coconut milk
1 tsp salt
1 tsp sugar
2 tbsp chopped coriander leaves
Instructions
Follow these instructions to make the Malaysian curry: 1. Heat the vegetable oil in a large pot over medium heat. 2. Add the chopped onion, minced garlic, and ginger paste. Sauté until the onion is translucent. 3. Add the curry powder, cumin powder, coriander powder, turmeric powder, and chili powder. Sauté for 1-2 minutes until fragrant. 4. Add the chicken pieces to the pot and stir to coat them with the spice mixture. 5. Pour in the coconut milk and stir to combine. 6. Add the salt and sugar. 7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes until the chicken is cooked through and tender. 8. Once the chicken is cooked, turn off the heat and let the curry sit for a few minutes to thicken. 9. Garnish with chopped coriander leaves.
Nutrition
Here is the nutritional information for one serving of Malaysian curry:
Calories: 480
Protein: 28g
Fat: 34g
Carbohydrates: 17g
Fiber: 3g
Sugar: 3g
Sodium: 720mg
Step-by-step Instructions
Now, let's discuss each step in detail: 1. Heat the vegetable oil in a large pot over medium heat. To start, heat the vegetable oil in a large pot over medium heat. You can use any type of vegetable oil, but some good options are canola oil, sunflower oil, or peanut oil. Make sure the pot is large enough to hold all the ingredients. 2. Add the chopped onion, minced garlic, and ginger paste. Sauté until the onion is translucent. Next, add the chopped onion, minced garlic, and ginger paste to the pot. Sauté until the onion is translucent. This will take about 3-4 minutes. Make sure to stir frequently so that the onion and garlic do not burn. 3. Add the curry powder, cumin powder, coriander powder, turmeric powder, and chili powder. Sauté for 1-2 minutes until fragrant. Once the onion is translucent, add the curry powder, cumin powder, coriander powder, turmeric powder, and chili powder to the pot. Sauté for 1-2 minutes until fragrant. This will help to release the flavors of the spices. 4. Add the chicken pieces to the pot and stir to coat them with the spice mixture. After sautéing the spices, add the chicken pieces to the pot. Stir to coat them with the spice mixture. Make sure that all the chicken pieces are covered with the spices. 5. Pour in the coconut milk and stir to combine. Once the chicken is coated with the spices, pour in the coconut milk. Stir to combine. You can use any type of coconut milk, but the best option is full-fat coconut milk. This will give the curry a rich and creamy texture. 6. Add the salt and sugar. Add the salt and sugar to the pot. The salt will help to bring out the flavors of the other ingredients, while the sugar will balance out the spiciness of the curry. 7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes until the chicken is cooked through and tender. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-40 minutes until the chicken is cooked through and tender. Make sure to stir occasionally so that the chicken does not stick to the bottom of the pot. If the curry becomes too thick, you can add some water to thin it out. 8. Once the chicken is cooked, turn off the heat and let the curry sit for a few minutes to thicken. Once the chicken is cooked, turn off the heat and let the curry sit for a few minutes to thicken. This will allow the flavors to meld together. 9. Garnish with chopped coriander leaves. Finally, garnish the Malaysian curry with chopped coriander leaves. This will add a fresh and fragrant flavor to the dish.
Nutrition
Here is the nutritional information for one serving of Malaysian curry:
Calories: 480
Protein: 28g
Fat: 34g
Carbohydrates: 17g
Fiber: 3g
Sugar: 3g
Sodium: 720mg
Conclusion
Malaysian curry is a delicious and flavorful dish that is perfect for those who love spicy food. It is easy to make and can be customized to your liking. This recipe is a great starting point, but feel free to add your own twist to it. Enjoy!
Easy Mixed Vegetable Curry Connoisseurus Veg from www.connoisseurusveg.com
Introduction
If you're looking for a delicious and healthy vegetarian curry recipe, then look no further! This mixed vegetable curry is packed full of flavor and nutrition, making it the perfect meal for any time of the year. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and is sure to impress your family and friends.
Ingredients
To make this mixed vegetable curry, you will need the following ingredients:
1 onion, chopped
3 garlic cloves, minced
2 tablespoons vegetable oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1/2 teaspoon chili powder
1/2 teaspoon garam masala
1 can diced tomatoes
1 can coconut milk
2 cups mixed vegetables (such as carrots, peas, potatoes, and cauliflower)
Salt and pepper to taste
Chopped fresh cilantro for garnish
Instructions
1. Heat the vegetable oil in a large pot over medium-high heat. 2. Add the chopped onion and minced garlic and sauté until the onions are translucent. 3. Add the cumin powder, coriander powder, turmeric powder, chili powder, and garam masala to the pot and stir well. 4. Add the can of diced tomatoes and stir to combine. 5. Add the mixed vegetables to the pot and stir to coat in the tomato mixture. 6. Pour in the can of coconut milk and stir well. 7. Reduce the heat to medium and let the curry simmer for 20-25 minutes, or until the vegetables are tender. 8. Season with salt and pepper to taste. 9. Garnish with chopped fresh cilantro before serving.
Nutrition
This mixed vegetable curry is not only delicious, but it's also packed full of nutrition. Here's a breakdown of the nutritional information for one serving (based on six servings):
Calories: 229
Protein: 4g
Fat: 19g
Carbohydrates: 13g
Fiber: 3g
As you can see, this mixed vegetable curry is a great source of healthy fats, fiber, and protein, making it a perfect meal for anyone looking to eat a balanced and nutritious diet.
Conclusion
In conclusion, this mixed vegetable curry recipe is a delicious and healthy meal that's perfect for anyone who loves vegetarian cuisine. Whether you're cooking for yourself or for a group of friends, this recipe is sure to impress. So why not give it a try today and see for yourself just how delicious and nutritious this curry can be?
Turkey Curry with Coconut Milk and Butternut Squash (So Creamy) from whereismyspoon.co
Introduction
Turkey is one of the most versatile meats that can be used to prepare a variety of dishes. This recipe for curry turkey is a perfect example of how you can add some spice to your turkey dish. This dish is easy to prepare and takes less than an hour to cook. You can serve it with rice, noodles, or as a sandwich filling.
Ingredients
1 pound of ground turkey
2 tablespoons of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of curry powder
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of ground turmeric
1 teaspoon of ground ginger
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of chicken broth
1/2 cup of coconut milk
1 tablespoon of cornstarch
2 tablespoons of water
1/4 cup of chopped fresh cilantro
Instructions
Step 1: Brown the Turkey
Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook it until it is browned, breaking it up into small pieces as it cooks. This should take about 5-7 minutes.
Step 2: Add the Onion and Garlic
Add the chopped onion and minced garlic to the skillet with the turkey. Cook them for about 2-3 minutes until they are softened and fragrant.
Step 3: Add the Spices
Add the curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, salt, and black pepper to the skillet. Stir everything together and cook for 1-2 minutes until the spices are fragrant.
Step 4: Add the Chicken Broth and Coconut Milk
Pour the chicken broth and coconut milk into the skillet with the turkey and spices. Stir everything together and bring it to a simmer. Reduce the heat to low and let it simmer for 10-15 minutes, stirring occasionally.
Step 5: Thicken the Sauce
In a small bowl, whisk together the cornstarch and water until the cornstarch is dissolved. Pour this mixture into the skillet with the turkey and sauce. Stir everything together and let it simmer for 2-3 minutes until the sauce has thickened.
Step 6: Garnish and Serve
Remove the skillet from the heat and stir in the chopped cilantro. Serve the curry turkey hot with rice, noodles, or as a sandwich filling.
Nutrition
This curry turkey recipe makes about 4 servings. Each serving contains approximately:
Calories: 350
Protein: 25g
Fat: 23g
Carbohydrates: 10g
Fiber: 2g
Sugar: 2g
Sodium: 500mg
Conclusion
This curry turkey recipe is a great way to add some spice to your meal. It's easy to prepare and packed with flavor. You can customize it by adjusting the amount of spice to suit your taste. Give it a try and see how delicious it can be!
Spicy Bahamian Chicken (Easy 1 Pot Recipe) Cooking Divine from www.cookingdivine.com
Introduction
If you're looking for a delicious and flavorful chicken recipe, then you're in the right place. This Bahamian curry chicken is a must-try for anyone who loves a good curry. It's packed with bold flavors and spices that will make your taste buds dance. Plus, it's easy to make and perfect for a weeknight dinner.
Ingredients
For this recipe, you'll need:
1 lb chicken breast, cut into bite-sized pieces
2 tbsp curry powder
1 tsp ground allspice
1/2 tsp dried thyme
1/4 tsp cayenne pepper
1 tbsp vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can diced tomatoes, undrained
1 cup chicken broth
1/2 cup coconut milk
Salt and pepper, to taste
Hot cooked rice, for serving
Instructions
1. In a small bowl, mix together the curry powder, allspice, thyme, and cayenne pepper. Set aside. 2. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned on all sides. 3. Remove the chicken from the skillet and set aside. 4. Add the onion, garlic, and bell peppers to the skillet. Cook for 5 minutes, or until the vegetables are tender. 5. Stir in the curry powder mixture and cook for 1 minute, or until fragrant. 6. Add the diced tomatoes, chicken broth, and coconut milk to the skillet. Stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the sauce has thickened. 8. Return the chicken to the skillet and stir to coat in the sauce. 9. Season with salt and pepper, to taste. 10. Serve the Bahamian curry chicken over hot cooked rice.
Nutrition
This recipe makes 4 servings. Each serving contains:
Calories: 369
Protein: 31g
Fat: 18g
Carbohydrates: 22g
Fiber: 5g
Sugar: 10g
Sodium: 605mg
Tips and Tricks
- If you prefer a milder curry, reduce the amount of cayenne pepper or omit it altogether. - You can use any type of chicken you like for this recipe, such as boneless chicken thighs or drumsticks. - To make this recipe even easier, use pre-cut vegetables from the grocery store. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. - For a vegetarian version of this recipe, swap the chicken for chickpeas or tofu.
Conclusion
This Bahamian curry chicken recipe is a delicious and flavorful dish that's perfect for dinner any night of the week. It's easy to make and packed with bold flavors and spices that will leave you wanting more. So why not give it a try and see for yourself? We guarantee you won't be disappointed.
