Pulled Pork Recipe Oven Jamie Oliver Besto Blog from bestonlinecollegesdegrees.com
Introduction
Are you craving some delicious pulled pork for dinner? Look no further than Jamie Oliver's recipe! This recipe is easy to follow and perfect for a casual family meal. With just a few simple ingredients, you can make a flavorful and tender pulled pork dish that everyone will love. In this article, we'll go over the ingredients, instructions, and nutrition of Jamie Oliver's pulled pork recipe.
Ingredients
To make Jamie Oliver's pulled pork recipe, you will need the following ingredients:
2kg boneless pork shoulder
2 onions
4 cloves of garlic
2 tablespoons smoked paprika
1 tablespoon ground cumin
1 tablespoon ground cinnamon
1 tablespoon sea salt
1 tablespoon black pepper
2 tablespoons olive oil
2 tablespoons apple cider vinegar
600ml chicken or vegetable stock
Pork Shoulder
The star of this recipe is the boneless pork shoulder. This cut of meat is perfect for slow cooking and will become tender and juicy after cooking for several hours.
Spices
The spices used in this recipe are what give the pulled pork its flavor. Smoked paprika, cumin, cinnamon, sea salt, and black pepper all work together to create a delicious and complex flavor profile.
Stock
Chicken or vegetable stock is used to add moisture to the dish and help the pork become tender. You can use either type of stock depending on your preference.
Instructions
Now that you have all your ingredients, it's time to start cooking! Follow these instructions to make Jamie Oliver's pulled pork recipe:
Preheat your oven to 160°C/ gas mark 3.
Finely chop the onions and garlic and mix them together in a bowl with the smoked paprika, cumin, cinnamon, sea salt, and black pepper.
Heat the olive oil in a large ovenproof casserole dish over medium-high heat. Add the onion and spice mixture and cook for about 5 minutes until the onions are soft.
Add the apple cider vinegar and stir well.
Add the pork shoulder to the casserole dish and turn it over in the onion and spice mixture to coat it well.
Pour in the stock and bring the mixture to a simmer.
Cover the casserole dish with a lid and place it in the preheated oven. Cook for 4-5 hours until the pork is tender and falls apart easily.
Remove the pork from the casserole dish and shred it using two forks.
Put the shredded pork back into the casserole dish and mix it with the remaining sauce.
Return the casserole dish to the oven and cook for another 30 minutes until the pork is hot and crispy on top.
Serve the pulled pork with your favorite sides and enjoy!
Nutrition
One serving of Jamie Oliver's pulled pork recipe (200g) contains approximately:
Calories: 410
Protein: 40g
Carbohydrates: 8g
Fat: 24g
Fiber: 2g
Sugar: 4g
Sodium: 860mg
Health Benefits
While this recipe is not the healthiest option due to its high fat and sodium content, it is a good source of protein and can be enjoyed in moderation as part of a balanced diet. Pork shoulder is a good source of B vitamins and iron, and the spices used in the recipe contain antioxidants and anti-inflammatory properties.
Pairing Suggestions
Jamie Oliver's pulled pork recipe pairs well with a variety of sides, including coleslaw, baked beans, cornbread, and roasted vegetables. You can also serve the pulled pork on a bun with barbecue sauce for a classic pulled pork sandwich.
Conclusion
Jamie Oliver's pulled pork recipe is a delicious and easy meal that is perfect for a casual dinner with family or friends. With just a few simple ingredients and some patience, you can make a flavorful and tender pulled pork dish that everyone will love. We hope this article has been helpful in guiding you through the ingredients, instructions, and nutrition of this recipe. Happy cooking!
If you are a fan of Italian cuisine, you have probably heard of Jamie Oliver, the famous British chef and restaurateur. He has a recipe for pizza that is easy to follow and delicious. In this blog post, we will provide detailed instructions on how to make Jamie Oliver's pizza recipe, along with a list of ingredients and nutritional information.
Ingredients
For the pizza dough, you will need: - 500g strong white bread flour - 1 tsp salt - 1 tsp sugar - 7g sachet of dried yeast - 1 tbsp olive oil - 325ml warm water For the pizza toppings, you can use whatever you like, but here are some suggestions: - Tomato sauce - Mozzarella cheese - Basil leaves - Sliced mushrooms - Sliced onions - Sliced bell peppers - Sliced pepperoni - Sliced ham - Grated Parmesan cheese
Instructions
Step 1: Making the Pizza Dough
1. In a large bowl, mix together the flour, salt, sugar, and yeast. 2. Add the olive oil and warm water to the bowl and mix until you have a sticky dough. 3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. 4. Put the dough in a clean, oiled bowl, cover it with a damp cloth, and leave it to rise in a warm place for about an hour.
Step 2: Preparing the Toppings
1. Preheat your oven to 240°C/475°F/gas mark 9. 2. Roll out the pizza dough on a floured surface to your desired thickness and shape. 3. Spread a layer of tomato sauce over the dough, leaving a small border around the edges. 4. Add your desired toppings, such as sliced mushrooms, onions, bell peppers, pepperoni, or ham. 5. Tear the mozzarella cheese into small pieces and scatter it over the toppings. 6. Sprinkle some grated Parmesan cheese and a few basil leaves on top.
Step 3: Baking the Pizza
1. Put the pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. 2. Take the pizza out of the oven and let it cool for a few minutes before slicing and serving.
Nutrition
The nutritional information for Jamie Oliver's pizza recipe will depend on the toppings you choose, but here is a rough estimate for a 12-inch pizza: - Calories: 1200 - Fat: 40g - Saturated fat: 16g - Carbohydrates: 160g - Fiber: 8g - Sugar: 8g - Protein: 60g - Sodium: 2400mg
Conclusion
Making homemade pizza can be a fun and tasty activity for the whole family, and Jamie Oliver's pizza recipe is a great place to start. With a few simple ingredients and some creativity with the toppings, you can create a delicious and healthy meal that everyone will enjoy. Just remember to have fun and experiment with different flavors and combinations.
Chicken & chorizo paella Rice Recipes Jamie Oliver from jamieoliver.com
Introduction
Paella is a traditional Spanish dish that is loved by many. It is a rice dish that is usually made with seafood, chicken, or vegetables. Jamie Oliver is a popular chef who has shared his version of the paella recipe that is easy to follow and full of flavor. In this article, we will take a closer look at Jamie Oliver's paella recipe, including ingredients, instructions, and nutrition.
Ingredients
Here are the ingredients you will need to make Jamie Oliver's paella recipe: - 2 red peppers - 2 onions - 4 cloves of garlic - Olive oil - 2 chorizo sausages - 4 chicken thighs - 2 teaspoons smoked paprika - 400g paella rice - 1 litre chicken stock - 1 pinch of saffron - 1 lemon - 200g raw peeled prawns - 200g mussels - Fresh parsley
Instructions
Follow these instructions to make Jamie Oliver's paella recipe: 1. Preheat your oven to 180°C. 2. Roast the red peppers in the oven for 20-30 minutes until the skin is blistered. 3. Remove the skin and seeds from the peppers and cut them into thin strips. 4. Finely chop the onions and garlic. 5. Heat some olive oil in a large paella pan and fry the chorizo until it turns crispy. 6. Add the chicken thighs to the pan and cook until they are browned. 7. Remove the chicken and chorizo from the pan and set aside. 8. Add the onions and garlic to the pan and cook until they are soft. 9. Add the smoked paprika and paella rice to the pan and stir well. 10. Add the chicken stock and saffron to the pan and stir. 11. Bring the mixture to a boil and then reduce the heat to a simmer. 12. Add the chicken and chorizo back to the pan and stir. 13. Add the roasted red peppers and the juice of one lemon to the pan. 14. Cover the pan with foil and cook in the oven for 15 minutes. 15. Remove the pan from the oven and add the prawns and mussels to the top of the rice. 16. Cover the pan with foil and return it to the oven for another 10 minutes. 17. Remove the pan from the oven and sprinkle with fresh parsley.
Nutrition
Here is the nutritional information for Jamie Oliver's paella recipe per serving: - Calories: 665 - Fat: 22g - Saturated Fat: 6g - Carbohydrates: 73g - Sugar: 5g - Fiber: 3g - Protein: 41g - Sodium: 1126mg
Conclusion
Jamie Oliver's paella recipe is a delicious and easy-to-follow dish that is perfect for entertaining or a family meal. With its combination of chicken, chorizo, seafood, and rice, it is also a great way to get a range of nutrients in one meal. So why not give it a try and impress your friends and family with your culinary skills!
leftover chicken curry jamie oliver from recipeler.com
Introduction
If you have leftover chicken from last night's dinner, don't throw it away! With a little creativity, you can turn it into a delicious and nutritious meal. In this article, we'll show you how to make a tasty leftover chicken recipe inspired by Jamie Oliver.
Ingredients
For this recipe, you will need the following ingredients: - Leftover chicken (shredded or diced) - 1 onion (chopped) - 2 garlic cloves (minced) - 1 red pepper (chopped) - 1 green pepper (chopped) - 1 can of chopped tomatoes - 1 can of kidney beans (drained and rinsed) - 1 tablespoon of smoked paprika - 1 tablespoon of ground cumin - Salt and pepper - Olive oil - Fresh coriander (chopped)
Optional ingredients
- Chilli flakes (if you like it spicy) - Sour cream (to serve) - Tortilla chips (to serve)
Instructions
1. Heat some olive oil in a large pan over medium heat. 2. Add the chopped onion and cook for a few minutes until softened. 3. Add the minced garlic and cook for another minute. 4. Add the chopped red and green peppers and cook for about 5 minutes until they are soft. 5. Add the smoked paprika and ground cumin and stir well. 6. Add the can of chopped tomatoes and stir everything together. 7. Add the shredded or diced leftover chicken and stir well. 8. Add the can of kidney beans and stir everything together. 9. Add salt and pepper to taste. 10. Reduce the heat and let the mixture simmer for about 10-15 minutes, stirring occasionally. 11. If you like it spicy, add some chilli flakes at this point. 12. Once the mixture has thickened and the chicken is heated through, it's ready to serve. 13. Sprinkle some fresh coriander on top. 14. Serve with sour cream and tortilla chips, if desired.
Nutrition
This leftover chicken recipe by Jamie Oliver is not only delicious but also nutritious. It's high in protein from the chicken and kidney beans, and the peppers and tomatoes provide plenty of vitamin C. The nutritional information for this recipe will depend on the amount and type of chicken you use, as well as the optional ingredients you add. However, here is a rough estimate for one serving: - Calories: 350-400 - Protein: 30-35 grams - Fat: 10-15 grams - Carbohydrates: 30-35 grams - Fiber: 10-15 grams
Final thoughts
Leftover chicken doesn't have to be boring or uninspiring. With a little creativity and some basic ingredients, you can turn it into a delicious and healthy meal. This recipe by Jamie Oliver is just one example of how to do it. Give it a try and see how you like it!
Sausage Cassoulet Pork Recipes Jamie Oliver Recipes from www.jamieoliver.com
Introduction
Jamie Oliver is a famous British chef known for his simple yet delicious recipes. One of his most popular recipes is his homemade sausage recipe. This recipe is perfect for those who love sausages but want to avoid the additives and preservatives found in store-bought sausages. The best part about this recipe is that you can customize it to your taste by adding your favorite herbs and spices. In this article, we will be sharing Jamie Oliver's sausage recipe along with the ingredient list, instructions, and nutrition facts.
Ingredients
For this recipe, you will need the following ingredients:
1 1/2 pounds of ground pork shoulder
1 teaspoon of fennel seeds
1 teaspoon of smoked paprika
1 teaspoon of dried oregano
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
1 tablespoon of olive oil
Instructions
Here are the steps to follow to make Jamie Oliver's sausage recipe:
Combine the ground pork shoulder, fennel seeds, smoked paprika, dried oregano, garlic powder, salt, and black pepper in a large bowl.
Use your hands to mix the ingredients together until well combined.
Form the mixture into sausage-shaped patties. You can make them as big or small as you like.
Heat the olive oil in a large skillet over medium-high heat.
Add the sausage patties to the skillet and cook for 4-5 minutes per side or until browned and cooked through.
Remove the sausage patties from the skillet and serve warm.
Nutrition
Here are the nutrition facts for Jamie Oliver's sausage recipe:
Calories: 285
Total Fat: 22.2g
Saturated Fat: 7.2g
Cholesterol: 81mg
Sodium: 390mg
Total Carbohydrates: 1.4g
Dietary Fiber: 0.4g
Sugar: 0.3g
Protein: 19.5g
Variations
You can customize this recipe by adding your favorite herbs and spices. Here are some variations you can try:
Italian sausage: add 1 teaspoon of dried basil, 1 teaspoon of dried thyme, and 1/2 teaspoon of red pepper flakes to the mixture.
Mexican sausage: add 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of smoked paprika to the mixture.
Breakfast sausage: add 1 teaspoon of sage, 1 teaspoon of thyme, and 1/2 teaspoon of nutmeg to the mixture.
Serving Suggestions
Here are some serving suggestions for Jamie Oliver's sausage recipe:
Serve with scrambled eggs and toast for a hearty breakfast.
Serve with mashed potatoes and gravy for a comforting dinner.
Serve on a bun with your favorite toppings for a delicious sausage sandwich.
Serve with roasted vegetables for a healthy and flavorful meal.
Tips
Here are some tips to make the perfect sausage patties:
Make sure the ground pork shoulder is cold before mixing it with the other ingredients. This will help the sausage patties hold their shape.
Use your hands to mix the ingredients together. This will ensure that the spices are evenly distributed throughout the mixture.
Form the sausage patties into uniform shapes so that they cook evenly.
Cook the sausage patties over medium-high heat to get a nice brown crust on the outside while keeping the inside moist and juicy.
Use a meat thermometer to check the internal temperature of the sausage patties. They should reach 160°F before they are considered safe to eat.
Conclusion
Jamie Oliver's sausage recipe is a simple and delicious way to enjoy homemade sausages. With just a few ingredients, you can make flavorful sausage patties that are free from additives and preservatives. Whether you prefer Italian, Mexican, or breakfast sausage, you can customize this recipe to your taste. Serve them for breakfast, dinner, or as a sandwich for a satisfying meal. With these tips and variations, you can make the perfect sausage patties every time.
Recipe Jamie Oliver's Easiest Broccoli Quiche from thisnzlife.co.nz
Introduction
Are you looking for an easy and delicious breakfast or brunch recipe? Look no further because Jamie Oliver's quiche recipe is here to save the day! With a flaky crust, creamy filling, and a variety of fillings to choose from, this quiche is sure to impress your family and guests.
Ingredients
For the crust: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water For the filling: - 6 large eggs - 1 1/2 cups heavy cream - Salt and freshly ground black pepper - 1 1/2 cups of your favorite fillings (such as cooked bacon, spinach, mushrooms, onions, cheese, and tomatoes)
Instructions
Making the Crust
1. In a large bowl, whisk together the flour and salt. 2. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. 3. Gradually add the ice water, stirring until the dough comes together. 4. Form the dough into a ball and flatten into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preparing the Filling
1. Preheat your oven to 375°F. 2. In a medium bowl, whisk together the eggs and heavy cream. Season with salt and pepper. 3. Add your desired fillings to the egg mixture and stir to combine.
Assembling the Quiche
1. On a floured surface, roll out the chilled dough to fit your pie dish. 2. Transfer the dough to the dish, pressing it gently into the bottom and sides. 3. Trim the excess dough and prick the bottom of the crust with a fork. 4. Pour the egg mixture over the crust. 5. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown. 6. Let the quiche cool for a few minutes before slicing and serving.
Nutrition
This quiche recipe yields 8 servings. The nutritional information per serving is as follows: - Calories: 485 - Fat: 40g - Carbohydrates: 19g - Protein: 14g - Fiber: 1g - Sugar: 2g
Conclusion
Thanks to Jamie Oliver's easy and delicious quiche recipe, you can now impress your family and guests with a homemade breakfast or brunch dish. With a flaky crust and a variety of fillings to choose from, this quiche is sure to become a family favorite. Give it a try today!
chilli prawns recipe jamie oliver from recipeler.com
Introduction
If you're looking for an easy and delicious chilli recipe, you can't go wrong with Jamie Oliver's version. This recipe is packed with flavor and can be customized to your liking. Plus, it's perfect for meal prep and can be frozen for later use.
Ingredients
To make Jamie Oliver's chilli recipe, you will need the following ingredients:
2 onions, chopped
4 cloves of garlic, minced
2 red peppers, chopped
1 green pepper, chopped
2 fresh red chillies, chopped
1 tsp smoked paprika
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp ground coriander
1 lb ground beef
2 cans of kidney beans, drained and rinsed
2 cans of chopped tomatoes
1 tbsp tomato puree
1 cup beef stock
1 bunch of fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
Instructions
1. Heat a large pot over medium-high heat. Add a tablespoon of olive oil, followed by the chopped onions. Cook for a few minutes until the onions are softened. 2. Add the minced garlic, chopped red and green peppers, and chopped red chillies to the pot. Cook for a few more minutes until the peppers are softened. 3. Add the smoked paprika, ground cumin, ground cinnamon, and ground coriander to the pot. Cook for one minute, stirring constantly. 4. Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon as you go. 5. Add the drained and rinsed kidney beans, chopped tomatoes, tomato puree, and beef stock to the pot. Stir everything together and bring to a simmer. 6. Reduce the heat to low and let the chilli simmer for at least 30 minutes. The longer you let it simmer, the better it will taste. 7. Before serving, stir in the chopped cilantro and lime juice. Season with salt and pepper to taste.
Nutrition
One serving of Jamie Oliver's chilli recipe (1/6 of the recipe) contains approximately:
Calories: 410
Protein: 29g
Carbohydrates: 36g
Fat: 16g
Fiber: 10g
Sugar: 12g
Sodium: 700mg
Conclusion
This chilli recipe is a crowd-pleaser and can be customized to your liking. If you prefer it spicier, add more chillies or hot sauce. If you want it milder, omit the chillies altogether. You could also add other vegetables like corn or zucchini to the recipe. Plus, it's perfect for meal prep and can be frozen for later use. Give this recipe a try and see why it's one of Jamie Oliver's most popular recipes.
Jamie Oliver's Easy Pancake Recipe featuring Poppy and Daisy from www.jamieoliver.com
Introduction
Pancakes are one of the simplest and most delicious breakfast foods out there. Whether you prefer them sweet or savory, they're always a crowd-pleaser. There are countless pancake recipes out there, but Jamie Oliver's recipe is one of the best. It's easy to follow, uses simple ingredients, and produces light and fluffy pancakes every time. In this article, we'll go over the ingredients, instructions, and nutrition of Jamie Oliver's pancake recipe.
Ingredients
To make Jamie Oliver's pancakes, you'll need the following ingredients: - 1 cup all-purpose flour - 1 1/4 cups milk - 1 egg - 1/2 teaspoon salt - 1/2 teaspoon baking powder - 2 tablespoons sugar - Butter or oil for cooking
Flour
The flour is the base of the pancake batter. All-purpose flour is the most commonly used flour for pancakes because it has a moderate amount of protein, which helps the pancakes hold their shape without being too tough.
Milk
Milk is used to thin out the batter and give the pancakes a light and fluffy texture. You can use any kind of milk you like, but whole milk will give you the richest and creamiest pancakes.
Egg
The egg helps bind the batter together and gives the pancakes structure. It also adds richness and flavor to the pancakes.
Salt
Salt is used to enhance the flavor of the pancakes. Without salt, the pancakes would taste bland and flat.
Baking Powder
Baking powder is a leavening agent that helps the pancakes rise and become fluffy. It's essential for making light and airy pancakes.
Sugar
Sugar is optional, but it adds sweetness and flavor to the pancakes. If you prefer savory pancakes, you can leave out the sugar.
Butter or Oil
Butter or oil is used to grease the pan and prevent the pancakes from sticking. Butter will give the pancakes a rich and buttery flavor, while oil will make them slightly lighter.
Instructions
Making Jamie Oliver's pancakes is easy. Here's what you need to do: 1. In a large mixing bowl, whisk together the flour, salt, baking powder, and sugar. 2. In a separate bowl, whisk together the milk and egg. 3. Pour the milk and egg mixture into the dry ingredients and whisk until the batter is smooth and free of lumps. 4. Melt a small pat of butter or oil in a large non-stick frying pan over medium heat. 5. Pour a ladleful of batter into the pan and cook for 1-2 minutes, or until bubbles start to appear on the surface of the pancake. 6. Flip the pancake over using a spatula and cook for another 1-2 minutes, or until golden brown. 7. Repeat with the remaining batter, adding more butter or oil to the pan as needed. 8. Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition
Here's the approximate nutrition information for one pancake made with Jamie Oliver's recipe: - Calories: 100 - Fat: 2g - Carbohydrates: 18g - Protein: 4g - Sodium: 200mg - Sugar: 4g Keep in mind that the exact nutrition information may vary depending on the size of the pancake and the toppings you use.
Conclusion
Jamie Oliver's pancake recipe is a classic for a reason. It's simple, easy to follow, and produces delicious, fluffy pancakes every time. Whether you're making pancakes for breakfast, brunch, or a special occasion, this recipe is sure to impress. So next time you're in the mood for pancakes, give Jamie Oliver's recipe a try!
