WRIGHTS Steak & Kidney Puff Pastry Pies from www.kff.co.uk
Introduction
If you're looking for a hearty, savory dish that will satisfy your hunger and taste buds, look no further than a puff pastry steak pie. This classic English dish is filled with tender chunks of beef, vegetables, and a rich gravy, all wrapped up in a flaky puff pastry crust. It's the perfect comfort food for a chilly evening, and it's sure to become a family favorite.
Ingredients
To make a puff pastry steak pie, you'll need the following ingredients:
2 pounds beef chuck, cut into 1-inch cubes
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 cups beef broth
2 cups chopped vegetables (such as carrots, celery, and potatoes)
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 sheet frozen puff pastry, thawed
1 egg, beaten
Instructions
To make a puff pastry steak pie, follow these steps:
Preheat your oven to 375°F.
In a large bowl, toss the beef cubes with the flour until they're coated.
In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
Add the beef cubes and cook until they're browned on all sides, about 5-7 minutes.
Remove the beef from the skillet and set it aside.
Add the chopped onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
Add the beef broth, chopped vegetables, thyme, salt, and black pepper to the skillet.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
Add the beef cubes back to the skillet and stir to combine.
Transfer the mixture to a 9-inch pie dish.
Roll out the puff pastry on a floured surface until it's large enough to cover the pie dish.
Place the puff pastry over the filling, trimming any excess dough.
Use a fork to crimp the edges of the pastry to the pie dish.
Cut a few slits in the top of the pastry to allow steam to escape.
Brush the beaten egg over the top of the pastry.
Bake the pie for 30-35 minutes, or until the pastry is golden brown and the filling is hot and bubbly.
Let the pie cool for a few minutes before serving.
Nutrition
This puff pastry steak pie recipe serves 6 and has the following nutritional information per serving:
Calories: 521
Protein: 34g
Fat: 32g
Carbohydrates: 23g
Fiber: 3g
Sugar: 3g
Sodium: 1000mg
Conclusion
A puff pastry steak pie is a classic English dish that's perfect for a cozy night in. It's easy to make, and the combination of tender beef, flavorful vegetables, and flaky pastry is sure to please. Try this recipe today and enjoy a delicious meal that's both satisfying and comforting.
Easy Foolproof Pumpkin Pie American Heritage Cooking from americanheritagecooking.com
Introduction
Pumpkin pie is a staple dessert during the fall season. It's a classic dessert that almost everyone loves. Making pumpkin pie from scratch may seem daunting, but this recipe is simple and easy to follow. You'll be able to make a delicious pumpkin pie in no time.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
For the filling:
1 can (15 ounces) pumpkin puree
1 can (14 ounces) sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Instructions
For the crust:
In a large mixing bowl, whisk together the flour and salt.
Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F.
On a lightly floured surface, roll out the dough to 1/8-inch thickness and transfer it to a 9-inch pie dish.
Trim the excess dough, leaving a 1/2-inch overhang. Fold the overhang under and crimp the edges.
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
Remove the weights and parchment paper and bake for an additional 10 minutes, or until lightly golden brown. Set aside to cool.
For the filling:
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
Pour the filling into the cooled pie crust.
Bake for 50-55 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Allow the pie to cool to room temperature before serving.
Nutrition
This recipe makes 8 servings. Each serving contains:
Calories: 376
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 99mg
Sodium: 331mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 28g
Protein: 8g
Conclusion
This easy recipe for pumpkin pie is perfect for anyone who loves this classic dessert but doesn't want to spend a lot of time in the kitchen. The crust is flaky and delicious, and the filling is rich and creamy. It's perfect for fall gatherings or as a special treat for your family. Give it a try and see how easy it is to make pumpkin pie from scratch.
Sausage pie is a hearty and delicious dish that is perfect for a family dinner or a special occasion. This dish is made with a combination of sausage, vegetables, and cheese, all baked together in a pie crust. It's easy to make and can be customized to suit your taste preferences. In this article, we will share a detailed recipe for making sausage pie, along with information on its nutrition and how to serve it.
Ingredients
Here are the ingredients you will need to make sausage pie:
1 pound of bulk Italian sausage
1/2 cup of diced onion
1/2 cup of diced green pepper
1/2 cup of diced red pepper
1/2 cup of diced mushrooms
1 tablespoon of minced garlic
1/2 teaspoon of dried basil
1/2 teaspoon of dried oregano
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/2 cup of grated Parmesan cheese
1/2 cup of shredded mozzarella cheese
1 pie crust
Instructions
Here's how to make sausage pie:
Preheat the oven to 375°F.
In a large skillet, cook the sausage over medium heat until browned.
Add the onion, green pepper, red pepper, mushrooms, and garlic to the skillet, and cook until the vegetables are tender.
Stir in the basil, oregano, salt, and black pepper.
Remove the skillet from the heat and let it cool for a few minutes.
Add the Parmesan cheese and mozzarella cheese to the skillet, and stir until the cheese is melted and combined with the sausage mixture.
Place the pie crust in a 9-inch pie dish.
Pour the sausage mixture into the pie crust.
Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Let the pie cool for a few minutes before slicing and serving.
Nutrition
Here's the nutrition information for one serving of sausage pie (based on eight servings):
Calories: 459
Protein: 19g
Fat: 36g
Carbohydrates: 13g
Fiber: 1g
Sugar: 1g
Sodium: 842mg
Serving Suggestions
Sausage pie is a versatile dish that can be served in a variety of ways. Here are some serving suggestions:
Serve the pie with a side salad for a complete meal.
Top the pie with a dollop of sour cream or Greek yogurt.
Serve the pie with a side of garlic bread or crusty bread for dipping.
Pair the pie with a glass of red wine or beer.
Conclusion
Sausage pie is a delicious and filling dish that is perfect for any occasion. With its combination of sausage, vegetables, and cheese, it's sure to be a hit with your family and friends. This recipe is easy to make and can be customized to suit your taste preferences. So why not give it a try and see for yourself how delicious it can be?
Corned Beef & Potato Pie Best Recipes UK Recipe Recipes, Corned from www.pinterest.co.uk
Introduction
Have you ever tasted a corned beef pie? This savory and filling pie is a favorite comfort food for many people. It is a perfect dish for when you want something hearty and delicious. Corned beef pie is also a great way to use up any leftover corned beef from St. Patrick's Day. In this article, we will show you our recipe for corned beef pie. It is easy to make and tastes delicious.
Ingredients
To make corned beef pie, you will need the following ingredients:
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons flour
1/2 cup beef broth
1/2 cup milk
1 cup cooked corned beef, chopped
1 cup cooked potatoes, mashed
1/2 cup cooked carrots, chopped
1/2 cup frozen peas
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pie crust
1 egg, beaten
Instructions
Here's how to make corned beef pie: 1. Preheat the oven to 375°F. 2. In a large frying pan, sauté the onion and garlic in butter until softened. 3. Stir in the flour and cook for 1 minute. 4. Add the beef broth and milk and stir until the mixture thickens. 5. Add the chopped corned beef, mashed potatoes, chopped carrots, frozen peas, salt, and pepper to the pan. Mix everything together. 6. Pour the mixture into a pie dish. 7. Place the pie crust over the top of the mixture. 8. Brush the beaten egg over the top of the pie crust. 9. Make a few slits in the top of the pie. 10. Bake for 35-40 minutes or until the pie crust is golden brown.
Nutrition
Here are the nutrition facts for one serving of corned beef pie:
Calories: 420
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 89mg
Sodium: 578mg
Total Carbohydrates: 38g
Dietary Fiber: 4g
Sugars: 4g
Protein: 17g
Conclusion
Corned beef pie is a delicious and filling dish that is perfect for any occasion. With this recipe, you can make your own corned beef pie at home. It's easy to make and tastes great. Give it a try and let us know what you think!
Oatmeal Pie Crust {Easy Recipe for Cream Pies. Just 5 ingredients!} from www.tastesoflizzyt.com
Introduction
When it comes to baking pies, the crust is just as important as the filling. A good crust can make or break a pie, and there are many different types of crusts to choose from. One type of crust that is becoming increasingly popular is the oatmeal pie crust. Not only is it delicious, but it is also a healthier alternative to traditional pie crusts. In this article, we will be sharing a delicious recipe for oatmeal pie crust, as well as some tips on how to make it perfect every time.
Ingredients
Here are the ingredients you will need to make an oatmeal pie crust:
1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1/4 teaspoon salt
Instructions
Now that you have all of your ingredients, it is time to start making your oatmeal pie crust. Here is a step-by-step guide on how to do it:
Preheat your oven to 350°F.
In a large bowl, combine the oats, flour, brown sugar, and salt. Mix well.
Add the melted butter to the bowl and stir until everything is combined.
Grease a 9-inch pie dish with cooking spray.
Pour the oat mixture into the pie dish and press it down with your hands or the back of a spoon to create an even layer.
Bake the crust in the preheated oven for 10-12 minutes, or until it is lightly browned.
Remove the crust from the oven and let it cool completely before adding your pie filling.
Once your pie is filled, bake it according to your recipe's instructions.
Serve and enjoy!
Nutrition
Not only is oatmeal pie crust delicious, but it is also a healthier alternative to traditional pie crusts. Here is the nutritional information for one serving of oatmeal pie crust:
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 85mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 9g
Protein: 2g
Tips
Here are some tips to help you make the perfect oatmeal pie crust:
Make sure you use old-fashioned oats and not quick oats. Quick oats will not give you the same texture and flavor.
Use unsalted butter so you can control the amount of salt in the crust.
Press the crust down firmly in the pie dish to ensure it holds together during baking.
If the edges of the crust start to brown too quickly, cover them with aluminum foil to prevent burning.
Let the crust cool completely before adding your pie filling. This will prevent the crust from getting soggy.
Conclusion
Oatmeal pie crust is a delicious and healthy alternative to traditional pie crusts. It is easy to make and can be used in a variety of pie recipes. By following the recipe and tips outlined in this article, you can make the perfect oatmeal pie crust every time. So go ahead and give it a try! Your taste buds will thank you.
Brown Sugar Sweet Potato Pie Recipe The Novice Chef from thenovicechefblog.com
Introduction
Sweet potato pie is a delicious dessert that is perfect for any occasion. It is a great way to enjoy the natural sweetness of sweet potatoes in a pie form. This pie is perfect for Thanksgiving dinner or any other special occasion where you want to impress your guests.
Ingredients
To make a sweet potato pie, you will need the following ingredients:
1 1/2 cups mashed sweet potatoes
1/2 cup melted butter
1/2 cup milk
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 unbaked pie crust
Instructions
Follow these instructions to make a delicious sweet potato pie:
Preheat the oven to 350°F.
Peel and boil the sweet potatoes until they are tender. Mash them in a bowl.
Add the melted butter, milk, white sugar, brown sugar, beaten eggs, vanilla extract, salt, nutmeg, and cinnamon to the mashed sweet potatoes. Mix well.
Pour the mixture into the unbaked pie crust.
Bake the pie for about 55-60 minutes or until a knife inserted in the center of the pie comes out clean.
Let the pie cool completely before serving.
Nutrition
Here is the nutrition information for a serving of sweet potato pie:
Calories: 325
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 83mg
Sodium: 223mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 28g
Protein: 4g
Tips for Making the Perfect Sweet Potato Pie
Here are some tips to help you make the perfect sweet potato pie:
1. Use Fresh Sweet Potatoes
Using fresh sweet potatoes will give your pie a natural sweetness and a delicious flavor. Canned sweet potatoes can be used, but fresh is always better.
2. Don't Overmix the Filling
Overmixing the filling can cause it to become runny and not set correctly. Mix the ingredients until they are just combined.
3. Use a Pie Shield
To prevent the edges of the crust from burning, use a pie shield or cover the edges with aluminum foil.
4. Let the Pie Cool Completely
Allow the pie to cool completely before serving. This will help it set and make it easier to slice.
Variations
Here are some variations on the classic sweet potato pie recipe:
1. Pecan Pie Sweet Potato Pie
Add a layer of pecan pie filling to the top of the sweet potato pie before baking for a delicious and decadent dessert.
2. Marshmallow Sweet Potato Pie
Add a layer of marshmallows on top of the sweet potato filling before baking for a sweet and gooey twist on the classic pie.
3. Ginger Sweet Potato Pie
Add a teaspoon of ground ginger to the sweet potato filling for a spicy and flavorful pie.
Conclusion
Sweet potato pie is a classic dessert that is perfect for any occasion. With this recipe and some helpful tips, you can make a delicious pie that your guests will love. Try out some of the variations to add your own twist to this classic recipe.
SW recipe Luxury fish pie Best Slimming World from bestslimmingworld.com
Introduction
Fish pie is a classic comfort food that is perfect for any time of the year. It is a dish that is popular in many countries, including the United Kingdom, Australia, and New Zealand. This dish is made with a creamy and flavorful filling of fish and vegetables, topped with a layer of mashed potatoes. In this article, we will share with you the best fish pie recipe that you can easily prepare at home.
Ingredients
For the filling, you will need the following ingredients:
500 grams of mixed fish (salmon, cod, haddock)
1 cup of frozen peas
1 cup of chopped carrots
1 cup of chopped celery
1 onion, chopped
2 cloves of garlic, minced
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of chicken stock
1 cup of heavy cream
1 tablespoon of chopped fresh parsley
1 teaspoon of chopped fresh thyme
Salt and pepper to taste
For the mashed potatoes, you will need:
1 kg of potatoes, peeled and chopped
1/2 cup of milk
2 tablespoons of butter
Salt and pepper to taste
Instructions
Here are the step-by-step instructions on how to make the best fish pie: 1. Prepare the filling. Preheat your oven to 190°C (375°F). In a large saucepan, melt the butter over medium heat. Add the onions and garlic and cook until softened. Add the carrots and celery and cook for another 5 minutes. 2. Add the flour. Add the flour to the saucepan and cook for 2 minutes, stirring constantly. 3. Add the liquids. Slowly add the chicken stock and heavy cream, stirring constantly. Bring the mixture to a boil and then reduce the heat to low. Add the mixed fish and peas and simmer for 5 minutes. Stir in the parsley, thyme, salt, and pepper. 4. Prepare the mashed potatoes. While the fish filling is cooking, prepare the mashed potatoes. Boil the potatoes in a large pot of salted water until tender. Drain the potatoes well and then return them to the pot. Add the milk and butter and mash until smooth. Season with salt and pepper to taste. 5. Assemble the fish pie. Pour the fish filling into a large ovenproof dish. Spoon the mashed potatoes on top of the fish filling, spreading it evenly with a spatula. Use a fork to make decorative patterns on the surface of the mashed potatoes. 6. Bake the fish pie. Place the fish pie in the preheated oven and bake for 30 minutes, or until the mashed potatoes are golden brown and the filling is bubbling.
Nutrition
Here is the nutritional information for a serving of this fish pie recipe:
Calories: 585
Protein: 24g
Fat: 27g
Carbohydrates: 59g
Fiber: 6g
Conclusion
In conclusion, this fish pie recipe is a great way to enjoy a comforting and delicious meal with your family and friends. It is easy to make and packed with flavor and nutrition. Give it a try and let us know how it turned out!
Basic Homemade Pie Crust Recipe Taste and Tell from www.tasteandtellblog.com
Introduction
Pie crust is an essential part of any pie. It is the foundation that holds the filling together and adds a flaky texture to the pastry. Making a pie crust from scratch can seem daunting, but it is actually quite simple. This recipe will guide you through the process step-by-step and help you achieve a perfect pie crust every time.
Ingredients
To make a pie crust, you will need: - 1 1/4 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/2 cup unsalted butter, chilled and cubed - 2-3 tablespoons ice water
Flour
The flour is the main ingredient in the pie crust. All-purpose flour is the best option for this recipe since it has the right amount of gluten to create a flaky crust.
Salt and Sugar
The salt and sugar add flavor to the pie crust. They are essential for balancing the sweetness of the filling.
Butter
The butter is what gives the pie crust its flaky texture. It is important to use unsalted butter since salted butter can make the crust too salty.
Ice Water
The ice water is used to bring the dough together. It is important to use cold water since it helps keep the butter cold, which is essential for a flaky crust.
Instructions
1. In a large mixing bowl, combine the flour, salt, and sugar. 2. Add the chilled and cubed butter to the bowl. 3. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse sand. 4. Add 2 tablespoons of ice water to the bowl and mix with a fork. 5. Add more ice water, 1 tablespoon at a time, until the dough comes together and forms a ball. 6. Flatten the dough into a disk and wrap it in plastic wrap. 7. Refrigerate the dough for at least 30 minutes before rolling it out. 8. Preheat the oven to 375°F. 9. On a floured surface, roll out the dough to a 1/8-inch thickness. 10. Transfer the dough to a 9-inch pie dish. 11. Trim the excess dough, leaving a 1/2-inch overhang. 12. Fold the overhang under and crimp the edges. 13. Prick the bottom of the crust with a fork. 14. Line the crust with parchment paper and fill it with pie weights or dried beans. 15. Bake the crust for 15 minutes. 16. Remove the parchment paper and pie weights and bake for an additional 10-15 minutes, or until the crust is golden brown. 17. Let the crust cool completely before filling it.
Nutrition
This recipe makes one 9-inch pie crust. The nutrition information is as follows: - Calories: 1024 - Fat: 74g - Saturated Fat: 46g - Cholesterol: 193mg - Sodium: 585mg - Carbohydrates: 82g - Fiber: 3g - Sugar: 1g - Protein: 12g
Calories and Fat
The majority of the calories and fat in this recipe come from the butter. While it may seem like a lot, keep in mind that this recipe makes one whole pie crust, which can be divided into 8-10 slices.
Cholesterol and Sodium
The cholesterol and sodium in this recipe come from the butter and salt. If you are watching your cholesterol or sodium intake, you can reduce the amount of salt in the recipe or use a butter substitute.
Carbohydrates and Fiber
The carbohydrates in this recipe come from the flour and sugar. While there is some fiber in the flour, it is not a significant source of fiber. To increase the fiber content, you can add some ground flaxseed or chia seeds to the dough.
Protein
There is some protein in this recipe from the flour and butter. However, it is not a significant source of protein. To increase the protein content, you can add some ground nuts or seeds to the dough.
Conclusion
Making a pie crust from scratch is easy and rewarding. With this recipe, you can create a perfect pie crust every time. Whether you are making a sweet or savory pie, this crust will provide the perfect foundation for your filling. Enjoy!
Fresh Strawberry Custard Cream Pie — The 350 Degree Oven from www.the350degreeoven.com
Introduction
Are you looking for a delicious and easy dessert to make for your family or friends? Look no further than this amazing strawberry custard pie recipe! With just a few simple ingredients and some basic baking skills, you can create a mouth-watering dessert that everyone will love.
Ingredients
To make this delicious strawberry custard pie, you will need the following ingredients: - 1 pre-made pie crust - 1 cup of fresh strawberries, sliced - 1 cup of heavy cream - 1/2 cup of sugar - 1/4 cup of cornstarch - 1/4 teaspoon of salt - 3 egg yolks - 1 teaspoon of vanilla extract
Instructions
Now that you have your ingredients, it's time to start baking! Here's how to make this delicious strawberry custard pie: 1. Preheat your oven to 375°F. 2. Take your pre-made pie crust and place it in a 9-inch pie dish. 3. Layer the sliced strawberries on the bottom of the pie crust. 4. In a medium-sized saucepan, combine the heavy cream, sugar, cornstarch, and salt. Whisk together until the mixture is smooth. 5. Turn the heat on medium and continue to whisk the mixture until it starts to thicken. 6. In a separate bowl, beat the egg yolks and vanilla extract together. 7. Slowly pour the egg yolk mixture into the saucepan with the heavy cream mixture, whisking constantly. 8. Continue to cook the mixture until it thickens to a custard-like consistency. 9. Pour the custard mixture over the strawberries in the pie crust. 10. Bake the pie for 30-35 minutes, or until the custard is set and the crust is golden brown. 11. Remove the pie from the oven and let it cool on a wire rack. 12. Once the pie has cooled, refrigerate it for at least 2 hours before serving.
Nutrition
If you're concerned about the nutritional value of this delicious dessert, here's a breakdown of the calories and nutrients in each serving: - Calories: 396 - Total Fat: 24g - Saturated Fat: 13g - Cholesterol: 155mg - Sodium: 186mg - Total Carbohydrates: 40g - Dietary Fiber: 1g - Sugars: 23g - Protein: 5g
Conclusion
There you have it, a delicious and easy recipe for strawberry custard pie! This dessert is perfect for any occasion, whether you're entertaining guests or just want a sweet treat for yourself. So why not give it a try today and see how easy it is to create a dessert that everyone will love?
If you're looking for a delicious and easy dessert to impress your guests, look no further than the Million Dollar Pie! This classic southern dessert has been a favorite for generations, and it's easy to see why. With its creamy filling and sweet, crunchy crust, it's a dessert that's sure to please everyone.
Ingredient
To make the Million Dollar Pie, you will need the following ingredients: - 1 pre-made graham cracker crust - 1 can of sweetened condensed milk - 1/2 cup of lemon juice - 1/4 cup of pineapple juice - 1/4 cup of chopped pecans - 1/4 cup of shredded coconut - 1 tub of whipped topping
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the sweetened condensed milk, lemon juice, and pineapple juice until well combined. 3. Add the chopped pecans and shredded coconut to the mixture and stir until evenly distributed. 4. Fold in the whipped topping until the mixture is smooth and creamy. 5. Pour the mixture into the pre-made graham cracker crust and smooth it out with a spatula. 6. Bake the pie in the preheated oven for 15-20 minutes, or until the crust is golden brown. 7. Remove the pie from the oven and allow it to cool completely before serving.
Nutrition
One serving of Million Dollar Pie (1/8 of the pie) contains approximately: - Calories: 360 - Fat: 15g - Saturated Fat: 7g - Cholesterol: 21mg - Sodium: 168mg - Carbohydrates: 51g - Fiber: 1g - Sugar: 39g - Protein: 5g
History of Million Dollar Pie
The Million Dollar Pie has been a popular dessert in the southern United States for many years. Some say the dessert got its name because it's so delicious, it's worth a million dollars. Others believe the name comes from the fact that the pie is so easy to make, it's like winning a million dollars. Regardless of the origin of the name, the Million Dollar Pie has become a staple of southern cuisine. It's a dessert that's perfect for any occasion, from family dinners to fancy parties.
Tips for Making the Perfect Million Dollar Pie
If you want to make the perfect Million Dollar Pie, here are some tips to keep in mind: - Use a pre-made graham cracker crust for convenience, or make your own if you prefer. - Be sure to mix the filling ingredients well to ensure a smooth and creamy texture. - Fold in the whipped topping gently to avoid deflating it and losing volume. - Don't overbake the pie, as it can become dry and lose its creamy texture. - Garnish the pie with additional whipped topping, chopped pecans, or shredded coconut for a beautiful presentation.
Variations on Million Dollar Pie
While the classic Million Dollar Pie recipe is delicious on its own, there are many variations you can try to switch things up. Here are some ideas: - Add fresh fruit like strawberries, blueberries, or peaches to the filling for a fruity twist. - Use a chocolate cookie crust instead of graham cracker for a chocolatey flavor. - Swap out the lemon and pineapple juice for lime and mango juice for a tropical twist. - Add a layer of chocolate ganache to the bottom of the crust for an extra decadent dessert.
In Conclusion
The Million Dollar Pie is a classic southern dessert that's sure to please everyone. With its creamy filling and sweet, crunchy crust, it's a dessert that's perfect for any occasion. Whether you're making it for a family dinner or a fancy party, the Million Dollar Pie is sure to impress. So why not give it a try today and see for yourself why it's worth a million dollars?
Craft Supplies & Tools Recipe For Traditional English Christmas Mince from www.ototrink.com
Introduction
Mince pies are a classic British dessert that are a must-have during the holiday season. These small, sweet treats are made with a filling of raisins, currants, and spices, and are encased in a buttery pastry. The pastry is an essential part of the mince pie and should be flaky, crumbly, and delicious. In this article, we will be sharing a mince pie pastry recipe that is easy to make and yields great results.
Ingredients
For the pastry, you will need:
250g plain flour
125g unsalted butter, chilled and cubed
1 egg yolk
2-3 tbsp cold water
1 tbsp caster sugar
A pinch of salt
For the filling, you will need:
225g of mincemeat
Instructions
1. Preheat your oven to 200°C (180°C fan)/gas mark 6. 2. Place the flour, sugar, and salt in a large mixing bowl and stir together. 3. Add the cubed butter to the bowl and rub it into the flour mixture using your fingertips until it resembles breadcrumbs. 4. Add the egg yolk and water to the bowl and mix together with a knife until the pastry comes together. 5. Turn the pastry out onto a lightly floured surface and knead it briefly until it forms a smooth ball. 6. Roll out the pastry to a thickness of about 3mm and cut out rounds using a pastry cutter. You will need a larger cutter for the base and a smaller one for the lid. 7. Place the larger rounds into a 12-hole muffin tin, making sure to press them into the corners. 8. Add a teaspoon of mincemeat to each of the pastry cases. 9. Place the smaller rounds on top of the mincemeat and press the edges together to seal. 10. Use a sharp knife to make a small slit in the top of each pie to allow steam to escape. 11. Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the pastry is golden brown. 12. Remove the muffin tin from the oven and allow the pies to cool for a few minutes before removing them from the tin.
Nutrition
These mince pies are a treat and should be enjoyed in moderation. One mince pie made using this recipe contains approximately:
Calories: 260
Protein: 2g
Carbohydrates: 31g
Fat: 14g
Saturated fat: 9g
Fiber: 1g
Sugar: 12g
Salt: 0.1g
Tips
Make sure your butter is cold when making the pastry. This will help to create a flaky texture.
Use a pastry cutter to get a neat and even shape for your mince pies.
Don't overfill the pies with mincemeat as this will cause them to burst open during baking.
If you don't have a muffin tin, you can use a shallow baking tray instead.
These pies can be stored in an airtight container for up to 3 days.
Conclusion
This mince pie pastry recipe is straightforward to make and yields delicious results. The buttery, flaky pastry is the perfect complement to the sweet and spicy mincemeat filling. These mince pies are sure to impress your family and friends during the holiday season. Enjoy!
Steak and kidney pie recipe FOOD TO LOVE from www.foodtolove.com.au
Introduction
If you're a fan of hearty and comforting British cuisine, then you're going to love this recipe for steak and kidney pie. This classic dish is made with tender chunks of beef and kidney, a rich and savory gravy, and a golden pastry crust. It's perfect for a cozy dinner at home or a special occasion meal.
Ingredients
For the pastry:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup ice water
For the filling:
1 pound beef chuck, cut into bite-sized pieces
1/2 pound beef kidney, trimmed and cut into bite-sized pieces
2 tablespoons all-purpose flour
2 tablespoons unsalted butter
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and chopped
1 celery stalk, chopped
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Instructions
1. To make the pastry, combine the flour and salt in a large bowl. Add the cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. 2. Gradually add the ice water, a tablespoon at a time, until the mixture comes together to form a dough. Knead the dough lightly on a floured surface, then wrap it in plastic wrap and refrigerate for 30 minutes. 3. Preheat the oven to 375°F. 4. To make the filling, season the beef and kidney with salt and pepper, then toss with the flour to coat. 5. Heat the butter in a large skillet over medium-high heat. Add the beef and kidney and cook until browned on all sides, about 5 minutes. Remove the meat from the skillet and set aside. 6. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the carrots and celery and cook for another 5 minutes. 7. Return the beef and kidney to the skillet and stir in the beef broth, Worcestershire sauce, tomato paste, thyme, and bay leaf. Bring the mixture to a simmer and cook for 10 minutes, or until the sauce has thickened. 8. Remove the bay leaf and transfer the mixture to a 9-inch pie dish. 9. Roll out the pastry on a floured surface until it's large enough to cover the pie dish. Place the pastry over the filling, tucking the edges under to seal. Cut a few slits in the top of the pastry to allow steam to escape. 10. Bake the pie for 45-50 minutes, or until the pastry is golden brown and the filling is hot and bubbly. 11. Let the pie cool for a few minutes before slicing and serving.
Nutrition
This recipe yields 6 servings. Each serving contains approximately:
Calories: 550
Protein: 29g
Fat: 35g
Carbohydrates: 29g
Fiber: 3g
Sugar: 3g
Sodium: 600mg
Conclusion
Steak and kidney pie is a classic British dish that's sure to warm you up on a cold evening. With its tender chunks of beef and kidney, rich gravy, and flaky pastry crust, it's a delicious and satisfying meal that's perfect for any occasion. Give this recipe a try and enjoy a taste of traditional British cuisine.
Chicken and Smoked bacon Puff Pie One Yummy Mummy from oneyummymummy.com
Introduction
This chicken and bacon pie recipe is a classic comfort food that is perfect for a cozy family dinner. The combination of savory chicken and crispy bacon makes for a delicious and satisfying meal that will leave everyone feeling content. This recipe is easy to follow and can be customized to suit your preferences. Whether you want to make it with a traditional pastry crust or a gluten-free alternative, this chicken and bacon pie is sure to be a hit.
Ingredients
For the pastry crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/2 cup cold water
For the filling:
4 slices bacon, chopped
1 onion, chopped
2 cloves garlic, minced
2 cups cooked chicken, chopped
1 cup frozen peas
1 cup chicken broth
1/2 cup heavy cream
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and pepper, to taste
Instructions
For the pastry crust:
1. In a large mixing bowl, whisk together the flour and salt. 2. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. 3. Gradually add the cold water, stirring until the dough comes together. 4. Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes. 5. Preheat the oven to 375°F. 6. Roll out the dough on a lightly floured surface to fit a 9-inch pie dish. 7. Place the dough in the pie dish and trim the edges. 8. Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden. Set aside.
For the filling:
1. In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside. 2. In the same pan, sauté the onion and garlic until softened. 3. Add the chicken, peas, chicken broth, and heavy cream to the pan. Stir to combine. 4. In a small bowl, whisk together the flour and thyme. Add to the pan and stir until the mixture thickens. 5. Remove from heat and season with salt and pepper to taste. 6. Pour the filling into the prepared pie crust. 7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is hot and bubbly. 8. Let cool for a few minutes before serving.
Nutrition
This chicken and bacon pie recipe serves 6 people and has the following nutritional information per serving:
Calories: 489
Protein: 21g
Fat: 33g
Carbohydrates: 29g
Fiber: 3g
Sugar: 2g
Sodium: 659mg
Conclusion
This chicken and bacon pie recipe is a hearty and delicious meal that is perfect for any occasion. Whether you are looking for a cozy family dinner or a dish to bring to a potluck, this recipe is sure to impress. With its crispy pastry crust and savory filling, this chicken and bacon pie is a classic comfort food that is sure to become a family favorite. So why not give it a try and see for yourself how delicious it can be?
Jack Daniels Pecan Pie Recipe Recipe Best pecan pie recipe, Best from www.pinterest.com
Introduction
Jack Daniels Pie is a delicious dessert made with whiskey, chocolate, and pecans. This pie is perfect for any occasion, whether it's a party, Thanksgiving, or just a special treat for yourself. It's easy to make and always a crowd-pleaser. In this article, we will discuss the ingredients, instructions, and nutrition of this amazing dessert.
Ingredients
Here are the ingredients you will need to make Jack Daniels Pie:
1 unbaked 9-inch pie crust
1 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
2 eggs, beaten
1/2 cup unsalted butter, melted
1/4 cup Jack Daniels whiskey
1 cup chopped pecans
Instructions
Follow these instructions to make Jack Daniels Pie:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sugar, flour, cocoa powder, and salt.
Add the beaten eggs, melted butter, and Jack Daniels whiskey to the bowl and mix well.
Stir in the chopped pecans.
Pour the mixture into the unbaked pie crust.
Bake the pie for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Cool the pie on a wire rack before serving.
Nutrition
Here is the nutrition information for Jack Daniels Pie:
Serving size: 1 slice (1/8 of the pie)
Calories: 460
Total fat: 28g
Saturated fat: 10g
Trans fat: 0g
Cholesterol: 90mg
Sodium: 150mg
Total carbohydrates: 49g
Dietary fiber: 3g
Sugars: 34g
Protein: 5g
Conclusion
In conclusion, Jack Daniels Pie is a mouth-watering dessert that everyone will love. It's easy to make, and the ingredients are readily available in most grocery stores. The combination of chocolate, pecans, and Jack Daniels whiskey creates a unique and delicious flavor that will leave your taste buds wanting more. Give this recipe a try and impress your friends and family with your baking skills.
Pie de Limón sin Lactosa Recetas Nestlé from www.recetasnestle.cl
Introduction
Lemon pie is a classic dessert that is perfect for any occasion. The combination of tangy lemon filling and sweet pastry crust is simply irresistible. In this recipe, we will show you how to make a delicious lemon pie that will have your taste buds dancing with joy. This recipe is easy to follow and requires only a few ingredients.
Ingredients
For the pastry crust, you will need: - 1 and 1/2 cups of all-purpose flour - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, chilled and cubed - 1/4 cup of ice water For the lemon filling, you will need: - 1 cup of granulated sugar - 1/4 cup of cornstarch - 1/4 teaspoon of salt - 1 and 1/2 cups of water - 4 egg yolks - 1/3 cup of fresh lemon juice - 2 tablespoons of unsalted butter - 1 tablespoon of lemon zest For the whipped cream, you will need: - 1 cup of heavy cream - 1/4 cup of powdered sugar - 1/2 teaspoon of vanilla extract
Instructions
Making the Pastry Crust
1. In a large mixing bowl, combine the flour and salt. 2. Add the chilled and cubed butter to the bowl and use a pastry cutter or your hands to mix the butter into the flour until the mixture resembles coarse crumbs. 3. Add the ice water to the bowl and mix until the dough comes together. 4. Form the dough into a ball and wrap it in plastic wrap. 5. Chill the dough in the refrigerator for at least 30 minutes. 6. Preheat your oven to 375°F. 7. Roll out the chilled dough on a floured surface until it is about 1/8 inch thick. 8. Transfer the dough to a 9-inch pie dish and trim the edges. 9. Use a fork to prick the bottom of the crust several times. 10. Bake the crust for 15-20 minutes or until it is golden brown. 11. Remove the crust from the oven and let it cool completely.
Making the Lemon Filling
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt. 2. Gradually whisk in the water until the mixture is smooth. 3. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. 4. Boil the mixture for 1 minute, still whisking constantly. 5. Remove the pan from the heat. 6. In a small mixing bowl, whisk together the egg yolks and lemon juice. 7. Gradually whisk in about 1 cup of the hot sugar mixture into the egg yolk mixture, whisking constantly. 8. Pour the egg yolk mixture back into the saucepan with the remaining sugar mixture and whisk to combine. 9. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. 10. Boil the mixture for 1 minute, still whisking constantly. 11. Remove the pan from the heat and whisk in the butter and lemon zest. 12. Pour the lemon filling into the cooled pastry crust. 13. Chill the pie in the refrigerator for at least 2 hours, or until it is set.
Making the Whipped Cream
1. In a medium mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 2. Spoon the whipped cream over the chilled lemon pie and spread it evenly. 3. Serve the lemon pie chilled and enjoy!
Nutrition
One serving of this delicious lemon pie contains approximately 450 calories, 28g of fat, 45g of carbohydrates, and 4g of protein. The pie is also a good source of vitamin C and calcium. This pie is perfect for sharing with friends and family and is sure to be a crowd-pleaser. Enjoy!
This Buffalo Chicken Dorito Pie Is The Ultimate Walking Taco Recipes from www.pinterest.com
Introduction
If you're looking for a quick and easy-to-make meal that's also tasty and satisfying, then you should try making Dorito Pie. This dish is perfect for busy weeknights or lazy weekends when you don't feel like cooking a complicated meal. It's also a great option for potlucks, parties, and other gatherings since it's easy to transport and serve. Plus, who doesn't love Doritos?!
Ingredients
Here are the ingredients you'll need to make Dorito Pie: - 2 cups of crushed Doritos (any flavor you like, but nacho cheese is a classic) - 1 pound of ground beef (you can also use ground turkey or chicken) - 1 can of diced tomatoes (14.5 ounces) - 1 can of corn (15.25 ounces) - 1 can of black beans (15 ounces) - 1 packet of taco seasoning (1 ounce) - 1 cup of shredded cheddar cheese - 1/2 cup of sour cream - 1/4 cup of chopped scallions - Salt and pepper to taste
Instructions
Follow these easy steps to make Dorito Pie: 1. Preheat your oven to 375°F. 2. Brown the ground beef in a large skillet over medium-high heat. Drain any excess fat. 3. Add the diced tomatoes (undrained), corn (drained), black beans (drained and rinsed), and taco seasoning to the skillet with the beef. Stir to combine and cook for 5-7 minutes until heated through. 4. Spread half of the crushed Doritos in the bottom of a 9-inch pie dish. 5. Pour the beef mixture over the Doritos. 6. Sprinkle the shredded cheddar cheese over the beef mixture. 7. Top with the remaining crushed Doritos. 8. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly. 9. Let cool for a few minutes before serving. 10. Garnish with sour cream and chopped scallions.
Nutrition
Here's the approximate nutrition information for Dorito Pie per serving (based on 6 servings): - Calories: 550 - Fat: 28g - Carbohydrates: 44g - Protein: 29g - Sodium: 1230mg Please note that these numbers may vary depending on the specific ingredients and brands you use.
Variations
There are many ways to customize Dorito Pie to your liking. Here are some ideas: - Use different flavors of Doritos (such as Cool Ranch or Spicy Nacho) for a different taste. - Add some diced onions or bell peppers to the beef mixture for extra flavor and nutrition. - Use a different type of cheese (such as pepper jack or Mexican blend) for a different taste. - Top with some sliced jalapeños for some extra heat. - Serve with some salsa or guacamole on the side for a complete meal.
Conclusion
Dorito Pie is a fun and delicious dish that's perfect for any occasion. It's easy to make, customizable, and sure to please a crowd. Give it a try and see for yourself how tasty it is!
