Sweet Potato Pie Recipe


Brown Sugar Sweet Potato Pie Recipe The Novice Chef
Brown Sugar Sweet Potato Pie Recipe The Novice Chef from thenovicechefblog.com

Introduction

Sweet potato pie is a delicious dessert that is perfect for any occasion. It is a great way to enjoy the natural sweetness of sweet potatoes in a pie form. This pie is perfect for Thanksgiving dinner or any other special occasion where you want to impress your guests.

Ingredients

To make a sweet potato pie, you will need the following ingredients:
  • 1 1/2 cups mashed sweet potatoes
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1 unbaked pie crust

Instructions

Follow these instructions to make a delicious sweet potato pie:
  1. Preheat the oven to 350°F.
  2. Peel and boil the sweet potatoes until they are tender. Mash them in a bowl.
  3. Add the melted butter, milk, white sugar, brown sugar, beaten eggs, vanilla extract, salt, nutmeg, and cinnamon to the mashed sweet potatoes. Mix well.
  4. Pour the mixture into the unbaked pie crust.
  5. Bake the pie for about 55-60 minutes or until a knife inserted in the center of the pie comes out clean.
  6. Let the pie cool completely before serving.

Nutrition

Here is the nutrition information for a serving of sweet potato pie:
  • Calories: 325
  • Total Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 83mg
  • Sodium: 223mg
  • Total Carbohydrates: 44g
  • Dietary Fiber: 2g
  • Sugars: 28g
  • Protein: 4g

Tips for Making the Perfect Sweet Potato Pie

Here are some tips to help you make the perfect sweet potato pie:

1. Use Fresh Sweet Potatoes

Using fresh sweet potatoes will give your pie a natural sweetness and a delicious flavor. Canned sweet potatoes can be used, but fresh is always better.

2. Don't Overmix the Filling

Overmixing the filling can cause it to become runny and not set correctly. Mix the ingredients until they are just combined.

3. Use a Pie Shield

To prevent the edges of the crust from burning, use a pie shield or cover the edges with aluminum foil.

4. Let the Pie Cool Completely

Allow the pie to cool completely before serving. This will help it set and make it easier to slice.

Variations

Here are some variations on the classic sweet potato pie recipe:

1. Pecan Pie Sweet Potato Pie

Add a layer of pecan pie filling to the top of the sweet potato pie before baking for a delicious and decadent dessert.

2. Marshmallow Sweet Potato Pie

Add a layer of marshmallows on top of the sweet potato filling before baking for a sweet and gooey twist on the classic pie.

3. Ginger Sweet Potato Pie

Add a teaspoon of ground ginger to the sweet potato filling for a spicy and flavorful pie.

Conclusion

Sweet potato pie is a classic dessert that is perfect for any occasion. With this recipe and some helpful tips, you can make a delicious pie that your guests will love. Try out some of the variations to add your own twist to this classic recipe.

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