Turkey Breast Recipe: Juicy And Flavorful

Cesar Chien October 25, 2022 breast , recipe , Recipes , turkey Comment

The Best Roasted Turkey Breast for Thanksgiving Happy Mothering from www.happy-mothering.com

Introduction

Turkey is a staple in most households, especially during the holiday season. It's a lean meat that's packed with protein, making it a healthy option for those who are conscious of their diet. One of the most popular cuts of turkey is the breast. It's easy to cook and can be flavored in a variety of ways. In this recipe, we'll show you how to make a juicy and flavorful turkey breast that's sure to impress your guests.

Ingredients

To make this turkey breast recipe, you'll need the following ingredients:

1 turkey breast, bone-in and skin-on (about 6-7 pounds)
1/2 cup unsalted butter, melted
1/4 cup fresh rosemary, chopped
1/4 cup fresh thyme, chopped
1/4 cup fresh sage, chopped
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
2 teaspoons salt
1 teaspoon black pepper

Instructions

Follow these steps to make a juicy and flavorful turkey breast:

Preheat the oven to 375°F.
In a small bowl, mix together the melted butter, rosemary, thyme, sage, garlic powder, onion powder, paprika, salt, and black pepper.
Place the turkey breast on a roasting rack in a large roasting pan.
Brush the butter mixture all over the turkey breast, making sure to cover every inch of the skin.
Roast the turkey breast in the preheated oven for 2 to 2 1/2 hours, or until the internal temperature reaches 165°F.
Remove the turkey breast from the oven and let it rest for 15-20 minutes before carving.

Nutrition

Here's the nutritional information for one serving of this turkey breast recipe:

Calories: 345
Protein: 55g
Fat: 13g
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Cholesterol: 167mg
Sodium: 968mg

Additional Tips

Here are a few additional tips to make this turkey breast recipe even better:

Make sure to let the turkey breast come to room temperature before cooking. This will ensure that it cooks evenly.
If you don't have fresh herbs, you can use dried herbs instead. Just use about half the amount called for in the recipe.
If you want to make a gravy to go with your turkey breast, use the drippings from the roasting pan. Pour the drippings into a saucepan and heat over medium heat. Whisk in some flour and cook for a few minutes until the mixture thickens. Then whisk in some chicken stock until the gravy reaches your desired consistency.
If you have leftovers, you can use the turkey breast in a variety of dishes, such as sandwiches, salads, and soups.

Conclusion

This turkey breast recipe is a great way to enjoy a delicious and healthy meal with your loved ones. It's easy to make and packed with flavor, making it a crowd-pleaser for any occasion. So next time you're in the mood for turkey, give this recipe a try and let us know what you think!