Tagliatelle with chicken and the perfect pairing in these small from inthesesmallmoments.com
Introduction
Are you looking for a delicious chicken pasta recipe to try out for dinner tonight? Look no further than this chicken tagliatelle recipe! Made with succulent chicken breast, fresh tagliatelle pasta, and a rich, creamy sauce, this dish is sure to satisfy your cravings and impress your dinner guests. Plus, it's surprisingly easy to make, so you don't have to be a master chef to whip up a gourmet meal.
Ingredients
To make this chicken tagliatelle recipe, you will need: - 500g fresh tagliatelle pasta - 2 boneless, skinless chicken breasts, sliced into strips - 2 tbsp olive oil - 2 cloves garlic, minced - 1 small onion, chopped - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup grated Parmesan cheese - 1 tsp dried thyme - Salt and pepper to taste
Instructions
1. Cook the tagliatelle pasta according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. 3. Add the sliced chicken breast and cook for 5-7 minutes, or until cooked through. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add the minced garlic and chopped onion. Cook for 2-3 minutes, or until softened. 6. Add the heavy cream and chicken broth to the skillet. Bring to a simmer and let cook for 5-7 minutes, or until the sauce has thickened. 7. Add the grated Parmesan cheese and dried thyme to the sauce. Stir to combine. 8. Add the cooked tagliatelle pasta and cooked chicken to the skillet. Toss to coat in the sauce. 9. Season with salt and pepper to taste. 10. Serve hot and enjoy!
Nutrition
This chicken tagliatelle recipe makes approximately 4 servings. Each serving contains: - Calories: 800 - Fat: 49g - Carbohydrates: 57g - Protein: 33g While this dish is certainly indulgent, it's important to remember that moderation is key. Pair it with a side salad or some steamed vegetables to balance out your meal and add some extra nutrients. Enjoy!
Step-by-Step Guide
Step 1: Cook the Tagliatelle Pasta
Begin by cooking the tagliatelle pasta according to the package instructions. Be sure to salt the water generously to ensure that the pasta is well-seasoned. Once the pasta is cooked, drain it and set it aside.
Step 2: Cook the Chicken
While the pasta is cooking, prepare the chicken. Slice the chicken breasts into strips and season them with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken to the skillet and cook for 5-7 minutes, or until cooked through. Once the chicken is cooked, remove it from the skillet and set it aside.
Step 3: Prepare the Sauce
In the same skillet used to cook the chicken, add the minced garlic and chopped onion. Cook for 2-3 minutes, or until the onion is softened. Add the heavy cream and chicken broth to the skillet and bring to a simmer. Let the sauce cook for 5-7 minutes, or until it has thickened slightly.
Step 4: Add the Parmesan Cheese and Thyme
Once the sauce has thickened, add the grated Parmesan cheese and dried thyme. Stir to combine and let cook for another minute or two until the cheese has melted and the sauce is smooth.
Step 5: Combine the Pasta, Chicken, and Sauce
Add the cooked tagliatelle pasta and cooked chicken to the skillet with the sauce. Toss to coat the pasta and chicken in the sauce. Let cook for another minute or two to ensure that everything is heated through.
Step 6: Season and Serve
Season the chicken tagliatelle with salt and pepper to taste. Divide the pasta among four plates and serve immediately. Enjoy!
Tips and Tricks
- If you don't have fresh tagliatelle pasta, you can use dried pasta instead. Just be sure to adjust the cooking time accordingly. - For an extra burst of flavor, you can add some chopped sun-dried tomatoes or sliced mushrooms to the sauce. - If you want to make this dish a bit healthier, you can use half-and-half or milk instead of heavy cream. Just be aware that the sauce won't be quite as rich and creamy. - Don't overcook the chicken! It's important to remove it from the skillet as soon as it's cooked through to prevent it from becoming tough and chewy. - If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove before serving.
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