Carrot cake is a classic dessert and a favorite among many. However, for those who are gluten intolerant, it can be a challenge to find a recipe that works. Fortunately, this gluten-free carrot cake recipe is easy to make and tastes just as delicious as the original. If you're looking for a moist and flavorful gluten-free carrot cake recipe, you're in the right place.
Ingredients
For this recipe, you will need: - 2 cups almond flour - 1/2 cup coconut flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 4 large eggs - 1/2 cup coconut oil, melted - 1/2 cup honey - 1 teaspoon vanilla extract - 2 cups grated carrots - 1 cup chopped pecans (optional)
Substitutions
If you don't have almond flour or coconut flour, you can try using a gluten-free all-purpose flour blend instead. However, the texture and taste may be slightly different. You can also use a different oil, such as vegetable oil or melted butter, instead of coconut oil. And if you don't have pecans or prefer a nut-free cake, you can leave them out.
Instructions
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23-cm) round cake pan and line the bottom with parchment paper. 2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 3. In another bowl, whisk together the eggs, melted coconut oil, honey, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and stir until well combined. 5. Fold in the grated carrots and chopped pecans (if using). 6. Pour the batter into the prepared cake pan and smooth the top with a spatula. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Frosting
To make a simple cream cheese frosting, you will need: - 8 oz (225 g) cream cheese, at room temperature - 1/2 cup (60 g) powdered sugar - 1/2 teaspoon vanilla extract 1. In a bowl, beat the cream cheese until smooth. 2. Add the powdered sugar and vanilla extract and beat until well combined. 3. Spread the frosting over the cooled cake.
Nutrition
This gluten-free carrot cake recipe is not only delicious, but it is also relatively healthy. Here is the approximate nutritional information per serving (assuming 12 servings): - Calories: 380 - Fat: 28 g - Carbohydrates: 27 g - Fiber: 4 g - Sugar: 19 g - Protein: 7 g
Conclusion
This gluten-free carrot cake recipe is easy to make and tastes just as delicious as the original. With a moist and flavorful texture, it's perfect for any occasion. Whether you're gluten intolerant or just looking for a healthier version of a classic dessert, this recipe is sure to satisfy your sweet tooth. Give it a try and enjoy!
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