Char Siu Pork Recipe (Authentic Chinese BBQ Pork) Hungry Huy from www.hungryhuy.com
Introduction
Char siu is a popular Chinese dish that is well-known for its sweet and savory flavor. It is made by marinating pork in a delicious sauce made from soy sauce, honey, hoisin sauce, and Chinese five-spice powder. The pork is then roasted until it is tender and juicy. Char siu is typically served as a main dish or as a filling for steamed buns or rice bowls. In this article, we will show you how to make char siu from scratch.
Ingredients
To make char siu, you will need the following ingredients:
1 pound pork shoulder
1/4 cup soy sauce
1/4 cup hoisin sauce
1/4 cup honey
1 tablespoon Chinese five-spice powder
1 tablespoon sesame oil
2 cloves garlic, minced
1/4 cup rice wine
1/4 cup brown sugar
Instructions
Follow these simple steps to make char siu:
Combine the soy sauce, hoisin sauce, honey, Chinese five-spice powder, sesame oil, garlic, rice wine, and brown sugar in a bowl. Mix well until the sugar is dissolved.
Place the pork shoulder in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the pork. Refrigerate for at least 4 hours or overnight.
Preheat the oven to 375°F. Line a baking sheet with aluminum foil and place a wire rack on top of it.
Remove the pork from the marinade and place it on the wire rack. Reserve the marinade for later.
Bake the pork for 25 minutes. Brush the pork with the reserved marinade and bake for another 25 minutes.
Brush the pork with the marinade again and bake for another 5-10 minutes or until the pork is cooked through and caramelized.
Remove the pork from the oven and let it rest for 5 minutes before slicing and serving.
Nutrition
Here is the approximate nutritional information for one serving of char siu:
Calories: 350
Protein: 26g
Carbohydrates: 30g
Fat: 13g
Sodium: 1300mg
Sugar: 24g
Conclusion
Char siu is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some basic cooking skills, you can make this popular Chinese dish in your own kitchen. Whether you serve it as a main dish or as a filling for steamed buns or rice bowls, char siu is sure to be a hit with your family and friends. So why not give this recipe a try and enjoy the delicious taste of char siu today?
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