How To Make Thin And Fluffy Pancakes

Cesar Chien July 13, 2023 pancakes , recipe , Recipes , thin Comment

EVERYDAY SISTERS Perfect Thin Pancakes from everydaysisters.blogspot.com

Introduction

Pancakes are a classic breakfast food loved by many. While thick and fluffy pancakes are great, sometimes you may want a thinner and lighter version. In this article, we will be sharing a simple recipe for making thin and fluffy pancakes that are sure to satisfy your morning cravings.

Ingredients

To make this recipe, you will need the following ingredients:

1 cup of all-purpose flour
1 tablespoon of sugar
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1 egg
1 cup of buttermilk
2 tablespoons of melted butter

Instructions

Step 1: Mix the Dry Ingredients

Start by mixing the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Make sure to whisk the dry ingredients together until they are well combined.

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk the egg until it is well beaten. Then, add in the buttermilk and melted butter, and stir until the mixture is well combined.

Step 3: Combine the Dry and Wet Ingredients

Next, slowly pour the wet ingredients into the dry ingredients, stirring gently until the batter is just combined. Be careful not to overmix the batter, as this can lead to tough pancakes.

Step 4: Heat Your Griddle or Pan

Heat a non-stick griddle or pan over medium-high heat. You can test if the pan is hot enough by sprinkling a few drops of water on it. If the water sizzles and evaporates immediately, the pan is ready.

Step 5: Cook the Pancakes

Using a ladle or measuring cup, pour small amounts of batter onto the griddle or pan, leaving enough room between each pancake to allow them to spread. Cook the pancakes for 1-2 minutes on each side, or until they are golden brown and cooked through.

Step 6: Serve and Enjoy

Once the pancakes are cooked, transfer them to a plate and serve them hot with your favorite toppings. Some great options include butter, syrup, fresh fruit, or whipped cream.

Nutrition

Here is the approximate nutritional information for one serving (2 pancakes) of this recipe:

Calories: 250
Protein: 8g
Carbohydrates: 33g
Fat: 9g
Sodium: 450mg
Sugar: 8g

Tips for Making the Best Thin Pancakes

Use buttermilk instead of regular milk for a tangy flavor and tender texture.
Let the batter rest for 5-10 minutes before cooking to allow the ingredients to meld together.
Don't overmix the batter, as this can lead to tough pancakes.
Use a non-stick griddle or pan to prevent the pancakes from sticking.
Cook the pancakes over medium-high heat to ensure they cook through evenly without burning.
Experiment with different toppings and flavorings, such as cinnamon, vanilla extract, or chocolate chips.

Conclusion

With this simple recipe, you can make delicious and fluffy pancakes that are thin and light. Whether you're serving them for breakfast, brunch, or even dinner, these pancakes are sure to be a hit with your family and friends. So whip up a batch today and enjoy a classic breakfast favorite with a twist!