One Skillet chicken with Fiesta Cream Sauce Recipe Little Spice Jar from littlespicejar.com
Introduction
If you're looking for a tasty and easy-to-make dinner idea, this chicken recipe with sauce is perfect for you! The juicy chicken breasts are cooked to perfection and smothered in a flavorful sauce that will leave you wanting more. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a delicious and satisfying meal.
Ingredients
For this recipe, you will need the following ingredients:
4 boneless, skinless chicken breasts
Salt and pepper
1/2 cup all-purpose flour
2 tablespoons olive oil
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tablespoon Dijon mustard
1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 375°F. 2. Season chicken breasts with salt and pepper. 3. Coat chicken in flour and shake off excess. 4. Heat olive oil in a large skillet over medium-high heat. 5. Add chicken breasts and cook for 2-3 minutes on each side until golden brown. 6. Remove chicken from skillet and place in a baking dish. 7. In the same skillet, add chicken broth, heavy cream, Parmesan cheese, Dijon mustard, and thyme. Cook for 2-3 minutes until the sauce thickens. 8. Pour the sauce over the chicken breasts in the baking dish. 9. Bake for 20-25 minutes until the chicken is cooked through. 10. Garnish with fresh parsley and serve hot.
Nutrition
This chicken recipe with sauce is not only delicious but also nutritious. Here is the estimated nutritional information per serving:
Calories: 420
Total Fat: 22g
Saturated Fat: 9g
Cholesterol: 150mg
Sodium: 470mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 1g
Protein: 43g
Tips for Making the Perfect Chicken Recipe with Sauce
Making this chicken recipe with sauce is simple, but here are a few tips to ensure it turns out perfectly every time:
Tip #1: Pound the Chicken Breasts
Pounding the chicken breasts until they are an even thickness will help them cook more evenly and prevent them from drying out.
Tip #2: Don't Overcook the Chicken
Overcooking the chicken breasts will make them tough and dry. Be sure to check the internal temperature with a meat thermometer to ensure they are cooked through but still juicy.
Tip #3: Use Fresh Herbs
Fresh herbs will add more flavor to the sauce than dried herbs. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Tip #4: Serve with a Side Dish
This chicken recipe with sauce pairs well with a variety of side dishes, such as roasted vegetables, rice, or mashed potatoes. Choose your favorite and enjoy!
Conclusion
This chicken recipe with sauce is a delicious and easy-to-make meal that is perfect for busy weeknights. With a few simple ingredients and easy-to-follow instructions, you can have a satisfying and flavorful dinner in no time. Don't forget to garnish with fresh parsley for a pop of color and extra flavor!
Easy Chicken Tikka Masala Spice Pilgrim from www.spicepilgrim.com
Introduction
Chicken tikka masala is a popular Indian dish that has made its way into the hearts and stomachs of people all around the world. The dish consists of marinated chicken pieces that are grilled and then cooked in a rich tomato-based sauce. It is typically served with rice or naan bread. This recipe is an easy and delicious way to make your own chicken tikka masala at home.
Ingredients
Here are the ingredients you will need: - 500g boneless chicken thighs, cut into bite-sized pieces - 1 cup plain yogurt - 2 tablespoons lemon juice - 2 teaspoons ground cumin - 2 teaspoons paprika - 2 teaspoons garam masala - 1 teaspoon turmeric - 1 teaspoon ground coriander - 1 teaspoon salt - 1/2 teaspoon cayenne pepper - 2 tablespoons vegetable oil - 1 large onion, finely chopped - 4 garlic cloves, minced - 2 teaspoons grated ginger - 1 can (400g) crushed tomatoes - 1 cup heavy cream - Fresh coriander leaves for garnish
Instructions
1. In a large bowl, mix together the yogurt, lemon juice, cumin, paprika, garam masala, turmeric, coriander, salt, and cayenne pepper. Add the chicken pieces and toss to coat. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor. 2. Preheat your grill to high heat. Thread the chicken pieces onto skewers and grill them for about 8-10 minutes, turning occasionally, until they are charred and cooked through. 3. In a large pan or pot, heat the vegetable oil over medium-high heat. Add the onion and sauté for about 5 minutes, until it becomes soft and translucent. Add the garlic and ginger and cook for another minute. 4. Add the crushed tomatoes to the pan and bring the mixture to a simmer. Cook for about 10 minutes, until the sauce has thickened. 5. Add the grilled chicken to the pan with the tomato sauce and stir to combine. Pour in the heavy cream and stir again. Simmer for another 5-10 minutes, until the sauce has thickened and the chicken is heated through. 6. Serve the chicken tikka masala hot, garnished with fresh coriander leaves and accompanied by rice or naan bread.
Nutrition
Here is the approximate nutritional information for one serving of chicken tikka masala (based on 4 servings): - Calories: 550 - Fat: 40g - Carbohydrates: 15g - Protein: 35g - Sodium: 1,100mg
Tips and Variations
- If you don't have a grill, you can also cook the chicken pieces in a hot skillet or under a broiler. - You can adjust the spice level of this dish by adding more or less cayenne pepper. If you prefer a milder flavor, you can also omit the cayenne altogether. - You can also make this dish with paneer or tofu instead of chicken for a vegetarian version. - If you want to make this dish healthier, you can use Greek yogurt instead of heavy cream, and serve it with brown rice or quinoa instead of white rice. - Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. To reheat, simply microwave or heat in a pan until heated through.
10 Stylish Dinner Ideas With Boneless Chicken Breast 2023 from www.uniqueideas.site
Introduction
Are you tired of the same boring chicken dinners? Are you looking for a healthy and flavorful option? Look no further, because we have the perfect recipe for you! This chicken dinner is not only easy to make, but it's also packed with protein and nutrients that your body needs. Let's get started!
Ingredients
For this recipe, you will need the following: - 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon paprika - 1/4 teaspoon dried oregano - 1/4 teaspoon dried thyme - 1/4 teaspoon onion powder - 1/4 teaspoon garlic powder - 1/4 teaspoon cayenne pepper - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 1/2 cup chicken broth - 1 tablespoon cornstarch
Instructions
1. Preheat the oven to 375°F. 2. In a small bowl, combine the garlic, salt, black pepper, paprika, oregano, thyme, onion powder, garlic powder, and cayenne pepper. 3. Rub the spice mixture all over the chicken breasts. 4. Heat the olive oil in a large skillet over medium-high heat. 5. Add the chicken breasts and cook for 5-7 minutes on each side or until browned. 6. Remove the chicken from the skillet and place it in a baking dish. 7. Add the sliced bell peppers and onion to the same skillet and cook for 3-5 minutes or until they start to soften. 8. Pour the chicken broth into the skillet and stir to combine. 9. In a small bowl, whisk together the cornstarch and 1 tablespoon of water. 10. Add the cornstarch mixture to the skillet and stir until the sauce thickens. 11. Pour the sauce over the chicken and vegetables in the baking dish. 12. Cover the baking dish with foil and bake for 25-30 minutes or until the chicken is cooked through. 13. Remove the foil and broil for an additional 2-3 minutes or until the top is golden brown. 14. Serve hot and enjoy!
Nutrition
This chicken dinner recipe serves four and has the following nutritional information per serving: - Calories: 310 - Fat: 11g - Carbohydrates: 12g - Protein: 40g - Sugar: 6g - Sodium: 491mg
Conclusion
This chicken dinner recipe is not only delicious, but it's also healthy and easy to make. It's a great way to switch up your usual chicken dinners and add some flavor to your life. Give it a try and let us know what you think!
Easy Recipe Tasty How To Make Boiled Chicken The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com
Introduction
Boiled chicken is a simple yet delicious dish that is easy to prepare and can be used in a variety of recipes. This recipe is perfect for those who want to eat healthy while still enjoying tasty food. In this article, we will provide you with a step-by-step guide on how to make boiled chicken along with the ingredients and nutritional information.
Rinse the chicken under cold water and remove any giblets or excess fat. Pat the chicken dry with a paper towel.
Step 2: Prepare the vegetables
Peel and chop the onion, celery, and carrot. Crush the garlic cloves.
Step 3: Boil the chicken
Place the chicken in a large pot and add enough water to cover it. Add the chopped vegetables, garlic, bay leaf, and salt.
Step 4: Bring to a boil
Bring the water to a boil over high heat. Once boiling, reduce the heat to low and let the chicken simmer for 1-2 hours, or until the chicken is cooked through and the meat is tender.
Step 5: Remove chicken from pot
Using tongs or a slotted spoon, carefully remove the chicken from the pot and place it on a cutting board.
Step 6: Carve the chicken
Carve the chicken into pieces, discarding the skin and bones.
Step 7: Serve
Serve the boiled chicken with your favorite side dishes, such as rice, vegetables, or salad.
Nutrition
Boiled chicken is a healthy source of protein and contains essential nutrients such as iron and vitamin B. One serving of boiled chicken (approx. 3 oz.) contains approximately 140 calories, 3 grams of fat, and 26 grams of protein.
Conclusion
Boiled chicken is a versatile dish that can be used in a variety of recipes. It is easy to prepare and provides a healthy source of protein. We hope this recipe and guide has been helpful in your cooking journey. Enjoy your boiled chicken!
Thai Yellow Chicken Curry with Potatoes Recipe Pinch of Yum from pinchofyum.com
Introduction
If you're looking for a delicious and flavorful dish to spice up your weeknight dinners, look no further than this Thai curry recipe with chicken. This dish is perfect for those who love rich and creamy curries with a little bit of heat. The best part? It's surprisingly easy to make at home. So, gather your ingredients and let's get cooking!
Ingredients
Here's what you'll need to make this Thai curry recipe with chicken:
1 lb. boneless, skinless chicken breast or thighs
1 tbsp. vegetable oil
1 onion, diced
3 garlic cloves, minced
1 tbsp. fresh ginger, grated
2 tbsp. Thai red curry paste
1 can (14 oz.) coconut milk
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup green beans
1 tbsp. fish sauce
1 tbsp. brown sugar
Salt and pepper to taste
Fresh cilantro, chopped
Lime wedges
Instructions
Now, let's get started with the instructions for making this delicious Thai curry recipe with chicken: 1. Begin by preparing the chicken. Cut it into bite-sized pieces and season with a little bit of salt and pepper. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set it aside. 3. In the same skillet, add the diced onion, minced garlic, and grated ginger. Cook for a few minutes until the onion is translucent and the mixture is fragrant. 4. Add the Thai red curry paste to the skillet and stir well to combine with the onion mixture. Cook for another minute or two until the curry paste is fragrant. 5. Pour in the can of coconut milk and stir well to combine with the curry paste mixture. Allow the mixture to come to a simmer. 6. Add the sliced red and green bell peppers and the green beans to the skillet. Stir well to combine with the curry mixture. 7. Add the fish sauce and brown sugar to the skillet and stir well to combine. 8. Add the cooked chicken back into the skillet and stir well to coat with the curry mixture. 9. Allow the curry to simmer for 10-15 minutes until the vegetables are tender and the chicken is cooked through. 10. Taste the curry and adjust the seasoning as necessary with salt and pepper. 11. Serve the curry hot, garnished with chopped cilantro and lime wedges on the side.
Nutrition
If you're curious about the nutritional value of this Thai curry recipe with chicken, here's a breakdown of the main ingredients:
Chicken: Chicken is a great source of lean protein, which is essential for building and repairing muscle tissue. It's also a good source of vitamins and minerals like niacin, phosphorus, and selenium.
Coconut milk: Coconut milk is high in calories and fat, but it's also a good source of healthy saturated fats that can boost heart health. It's also rich in vitamins and minerals like iron, magnesium, and potassium.
Bell peppers: Bell peppers are low in calories but high in vitamins and minerals like vitamin C, vitamin A, and potassium. They're also a good source of fiber.
Green beans: Green beans are low in calories but high in fiber, vitamins, and minerals like vitamin C, vitamin K, and folate. They also contain antioxidants that can help reduce inflammation in the body.
Thai red curry paste: Thai red curry paste is a blend of chili peppers, garlic, lemongrass, and other spices. It's high in capsaicin, a compound that can boost metabolism and reduce inflammation.
Overall, this Thai curry recipe with chicken is a tasty and nutritious meal that's perfect for any day of the week. Enjoy!
25 Best Ideas southern Dumplings Recipe Home, Family, Style and Art Ideas from therectangular.com
Introduction
There's nothing like a comforting bowl of chicken dumplings on a chilly day. This classic Southern dish is a staple in many households and is loved by all. The creamy and flavorful broth, paired with tender dumplings and juicy chicken, makes for the perfect comfort food. Below is a step-by-step guide on how to make this delicious dish.
Ingredients
For the chicken: - 1 whole chicken - 1 onion, chopped - 2 celery stalks, chopped - 2 carrots, chopped - 3 garlic cloves, minced - 1 bay leaf - 1 teaspoon salt - 1/2 teaspoon black pepper For the dumplings: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, chilled - 3/4 cup whole milk
Instructions
1. Start by boiling the chicken in a large pot of water. Add the onion, celery, carrots, garlic, bay leaf, salt, and black pepper. Let it simmer for about 1 hour, or until the chicken is fully cooked. 2. Remove the chicken from the pot and set it aside to cool. Strain the broth and discard the vegetables and bay leaf. 3. Once the chicken has cooled, remove the skin and bones and shred the meat into bite-sized pieces. 4. In a separate bowl, mix the flour, baking powder, and salt for the dumplings. Cut in the butter until the mixture resembles coarse crumbs. 5. Add the milk and stir until the dough comes together. 6. Turn the dough out onto a floured surface and knead it for a few minutes. Roll it out to about 1/4 inch thickness. 7. Cut the dough into small squares, about 2 inches each. 8. Bring the broth back to a simmer and add the chicken to the pot. 9. Gently drop the dumplings into the broth, one at a time, stirring occasionally to prevent them from sticking together. 10. Cover the pot and let it simmer for about 15-20 minutes, or until the dumplings are cooked through and the broth has thickened slightly. 11. Serve hot and enjoy!
Nutrition
This recipe serves 6 people and has approximately 400 calories per serving. It is a good source of protein, with about 30 grams per serving. It also contains carbohydrates and some healthy fats from the butter. To make it a bit healthier, you can use low-fat milk and reduce the amount of butter in the dumplings. Overall, this is a hearty and satisfying meal that is perfect for cooler weather.
Chicken Dhansak Curry Pot Indian Curry Recipes from www.curry-pot.com
Introduction
Dhansak is a traditional Parsi dish that originated in Persia, but has become popular in India as well. It is a flavorful chicken curry that is made with a blend of spices, lentils, and vegetables. This dish has a sweet and sour taste and is usually served with rice or naan bread. In this post, we will guide you through the steps to make authentic Dhansak recipe chicken.
Ingredients
Here are the ingredients you will need to make Dhansak recipe chicken:
- 500g chicken thighs, cut into bite-sized pieces
- 1 cup lentils
- 1 onion, chopped
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 tomatoes, chopped
- 1 cup pumpkin, chopped
- 1 cup eggplant, chopped
- 1 tablespoon tamarind paste
- 1 tablespoon jaggery or brown sugar
- 1 tablespoon garam masala
- 1 tablespoon turmeric powder
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon mustard seeds
- Salt to taste
- Oil for cooking
Instructions
Here are the steps to make Dhansak recipe chicken:
Step 1: Soak the lentils
Soak the lentils in water for a few hours or overnight.
Step 2: Cook the lentils
Drain the lentils and cook them in a pot of boiling water until they are tender. Set aside.
Step 3: Fry the onions
Heat some oil in a pan and fry the chopped onions until they are golden brown.
Step 4: Add the spices
Add the ginger paste, garlic paste, cumin seeds, coriander seeds, and mustard seeds to the pan. Fry for a few minutes until fragrant.
Step 5: Add the chicken
Add the chicken pieces to the pan and fry until they are browned on all sides.
Step 6: Add the vegetables
Add the chopped tomatoes, pumpkin, and eggplant to the pan. Stir well.
Step 7: Add the tamarind and jaggery
Add the tamarind paste and jaggery or brown sugar to the pan. Stir well.
Step 8: Add the lentils
Add the cooked lentils to the pan and stir well.
Step 9: Add the spices
Add the garam masala and turmeric powder to the pan. Stir well.
Step 10: Cook the curry
Add enough water to the pan to cover the chicken and vegetables. Bring to a boil, then reduce the heat and let simmer for 30-40 minutes or until the chicken is cooked through and the vegetables are tender.
Step 11: Serve
Serve the Dhansak recipe chicken with rice or naan bread.
Nutrition
Here is the nutritional information for Dhansak recipe chicken:
- Calories: 350
- Fat: 12g
- Carbohydrates: 28g
- Protein: 34g
- Sodium: 500mg
Conclusion
Dhansak recipe chicken is a delicious and flavorful dish that is perfect for any occasion. With a blend of spices, lentils, and vegetables, this dish is sure to please everyone at the dinner table. Follow the steps above to make an authentic Dhansak recipe chicken that will impress your family and friends. Enjoy!
Easy Boneless Skinless Chicken Thigh Recipes Recipe 2023 from aarushijains.com
Are you tired of the same old chicken breasts? Switch things up with boneless skinless chicken thighs! Not only are they more flavorful, but they’re also more tender and forgiving when it comes to cooking. This recipe is quick and easy, perfect for a weeknight meal or a last-minute dinner party.
Ingredients
1.5 lbs boneless skinless chicken thighs
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp paprika
Instructions
1. Preheat your oven to 425°F (218°C). 2. In a small bowl, mix together salt, black pepper, garlic powder, onion powder, dried thyme, and paprika. 3. Pat the chicken thighs dry with a paper towel and place them in a large bowl. 4. Drizzle the olive oil over the chicken thighs and toss to coat evenly. 5. Sprinkle the seasoning mix over the chicken thighs and toss again to coat. 6. Place the chicken thighs on a baking sheet lined with parchment paper or a silicone mat. 7. Bake the chicken thighs in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C). 8. Let the chicken thighs rest for 5 minutes before slicing and serving.
Nutrition
This recipe yields 4 servings. Each serving contains approximately:
Calories: 300
Total Fat: 17g
Saturated Fat: 4g
Cholesterol: 166mg
Sodium: 663mg
Total Carbohydrate: 1g
Dietary Fiber: 0g
Sugars: 0g
Protein: 35g
Why Boneless Skinless Chicken Thighs?
Chicken breasts may be the go-to for many people, but boneless skinless chicken thighs are far superior in terms of flavor and texture. Not only do they have more fat, which adds flavor, but they’re also more forgiving when it comes to cooking. Chicken breasts can easily become dry and tough if overcooked even slightly, while chicken thighs are more forgiving and stay tender and juicy.
How to Buy and Store Boneless Skinless Chicken Thighs
When buying boneless skinless chicken thighs, look for ones that are uniform in size and have a good amount of fat marbling. This will ensure that they’re tender and flavorful. Store them in the refrigerator for up to 3 days or in the freezer for up to 6 months.
What to Serve with Boneless Skinless Chicken Thighs
These chicken thighs are versatile and can be served with a variety of sides. Here are a few ideas:
Roasted vegetables
Garlic mashed potatoes
Quinoa salad
Steamed rice
Cucumber salad
Roasted sweet potatoes
Variations
This recipe is easily customizable to suit your taste preferences. Here are a few ideas:
Swap out the spices for your favorite seasoning blend
Add a squeeze of lemon or lime juice for a bright, citrusy flavor
Top with chopped fresh herbs like parsley, cilantro, or basil
Brush with your favorite barbecue sauce for a sweet and tangy flavor
Serve with a side of buffalo sauce for a spicy kick
Cooking Tips
Pat the chicken thighs dry with a paper towel before seasoning and cooking to ensure a crispy skin
Let the chicken thighs rest for a few minutes before slicing to allow the juices to redistribute
Use a meat thermometer to ensure that the chicken thighs are cooked through
Make sure the baking sheet is hot before adding the chicken thighs to ensure a crispy skin
Conclusion
Boneless skinless chicken thighs are a delicious and versatile protein that should have a place in every home cook’s repertoire. This recipe is quick, easy, and customizable to suit your taste preferences. Serve with your favorite sides and enjoy!
ONE PAN EASY CHICKEN PAELLA RECIPE WonkyWonderful from wonkywonderful.com
Introduction
Paella is a Spanish dish that is traditionally cooked in a large, shallow pan over an open flame. It is a rice-based dish that can be made with a variety of ingredients, but the most popular version is made with chicken and seafood. In this article, we will be sharing an easy chicken paella recipe that you can make at home.
Ingredients
Here are the ingredients you will need to make this easy chicken paella recipe:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cups Arborio rice
4 cups chicken broth
1 teaspoon smoked paprika
1 teaspoon saffron threads
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup frozen peas
1/2 cup chopped fresh parsley
Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started with the instructions. 1. Preheat your oven to 350°F. 2. Heat the olive oil in a large, oven-safe pan over medium-high heat. 3. Add the onion and garlic to the pan and cook for 2-3 minutes until they are soft and fragrant. 4. Add the chopped bell peppers to the pan and cook for another 2-3 minutes until they are tender. 5. Add the Arborio rice to the pan and stir until it is coated in the oil and vegetables. 6. Add the chicken broth, smoked paprika, and saffron threads to the pan and stir well. 7. Add the chicken to the pan and stir well to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 9. Cook for 15-20 minutes until the rice is tender and the chicken is cooked through. 10. Remove the lid from the pan and stir in the frozen peas. 11. Place the pan in the oven and bake for 10-15 minutes until the top is crispy and golden brown. 12. Remove the pan from the oven and sprinkle with chopped parsley. 13. Serve hot and enjoy!
Nutrition
Here is the nutrition information for this easy chicken paella recipe:
Calories: 390
Protein: 22g
Fat: 10g
Carbohydrates: 53g
Fiber: 3g
Conclusion
This easy chicken paella recipe is perfect for a family dinner or a weekend meal with friends. It is a flavorful and filling dish that is sure to impress your guests. Give it a try and let us know what you think!
German Chicken Schnitzel Recipe My Recipes from www.mygorgeousrecipes.com
Chicken schnitzel is a classic dish that originated in Austria. It is made of thin slices of chicken breast that are breaded and fried until crispy. This dish is perfect for a family dinner or a special occasion. Here's how to make chicken schnitzel in your own kitchen.
Ingredients:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon black pepper
2 eggs
1 tablespoon water
2 cups breadcrumbs
1/2 cup vegetable oil
Lemon wedges, for serving
Instructions:
1. Preheat your oven to 200°F. Line a baking sheet with parchment paper and place it in the oven.
2. Place the chicken breasts between two pieces of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
3. Set up a breading station with three shallow bowls. In the first bowl, mix together the flour, salt, and black pepper. In the second bowl, whisk together the eggs and water. In the third bowl, place the breadcrumbs.
4. Dip each chicken breast in the flour mixture, shaking off any excess. Then dip it in the egg mixture, letting any excess drip off. Finally, coat it in the breadcrumbs, pressing gently to adhere.
5. Heat the vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the chicken breasts and cook until golden brown and crispy, about 3-4 minutes per side. Transfer the cooked chicken to the baking sheet in the oven to keep warm while you cook the remaining chicken.
6. Serve the chicken schnitzel hot, with lemon wedges on the side.
Nutrition:
One serving of chicken schnitzel (1 chicken breast) contains approximately:
Calories: 428
Protein: 36g
Fat: 22g
Carbohydrates: 22g
Fiber: 1g
Sugar: 1g
Sodium: 1423mg
Chicken schnitzel is a high-protein dish that is also relatively high in fat and sodium. To make it slightly healthier, you can use whole wheat breadcrumbs and bake the chicken instead of frying it. You can also serve it with a side of vegetables or a salad to add some fiber and nutrients to your meal.
There are also many variations on the classic chicken schnitzel recipe. You can add herbs or spices to the breadcrumbs to give it more flavor. You can also top the cooked chicken with a sauce or gravy, such as mushroom sauce or gravy made from the pan drippings.
Overall, chicken schnitzel is a delicious and easy-to-make dish that is sure to impress your family and friends. With a few simple ingredients and some basic cooking skills, you can create a restaurant-quality meal in your own kitchen.
Pressure Cooker Whole Chicken Jo Cooks from www.jocooks.com
Introduction
Pressure cookers have become a popular kitchen appliance because they cook food quickly and efficiently. One of the most popular dishes made in a pressure cooker is chicken. This pressure cooker chicken recipe is easy to make and is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. In this article, we will share a step-by-step guide to making the perfect pressure cooker chicken recipe.
Ingredients
To make this pressure cooker chicken recipe, you will need:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chicken broth
1/2 cup white wine
1/4 cup heavy cream
2 tablespoons cornstarch
2 tablespoons water
Instructions
Here are the steps to make pressure cooker chicken recipe:
Season the chicken breasts with salt and pepper on both sides.
Set the pressure cooker to sauté mode and heat the olive oil and butter.
Add the chopped onion to the pot and sauté for 3-4 minutes until softened.
Add the minced garlic, dried thyme, and dried rosemary to the pot and sauté for another minute.
Add the chicken broth and white wine to the pot and deglaze the pot by scraping the bottom with a wooden spoon.
Add the chicken breasts to the pot and close the lid.
Set the pressure cooker to high pressure for 8 minutes.
Once the cooking time is complete, use the quick release method to release the pressure.
Remove the chicken breasts from the pot and set them aside on a plate.
Set the pressure cooker to sauté mode and bring the liquid to a boil.
Add the heavy cream to the pot and stir to combine.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Add the slurry to the pot and whisk to combine.
Continue cooking the sauce for 2-3 minutes until it thickens.
Serve the chicken breasts with the sauce poured over the top.
Nutrition
This pressure cooker chicken recipe serves four and each serving has:
Calories: 389
Protein: 36g
Fat: 17g
Carbohydrates: 13g
Sugar: 3g
Sodium: 889mg
Conclusion
This pressure cooker chicken recipe is a great way to cook chicken breasts that are juicy and flavorful. The sauce is creamy and delicious and pairs perfectly with the chicken. This recipe is perfect for busy weeknights when you need to get dinner on the table quickly. Give it a try and let us know what you think!
Gordon Ramsay's Griddled Chicken with Chickpeas, Feta & Watermelon from chefgordonramsayrecipe.com
Introduction
Chicken is one of the most versatile and popular meats in the world. It's affordable, easy to cook, and can be seasoned in countless ways. One of the best chicken recipes out there is by the renowned chef, Gordon Ramsay. His chicken recipe is simple, yet flavorful and juicy. In this article, we will be sharing the recipe, along with the ingredients, instructions, and nutrition details.
Ingredients
Here are the ingredients you will need to make Gordon Ramsay's chicken recipe: - 4 chicken breasts, boneless and skinless - Salt and pepper to taste - 2 tbsp olive oil - 2 garlic cloves, peeled and minced - 2 sprigs of fresh rosemary - 1 cup cherry tomatoes - 1 cup chicken stock - 1 tbsp butter - 1 tbsp fresh parsley, chopped
Instructions
Follow these simple steps to make Gordon Ramsay's chicken recipe: 1. Preheat the oven to 375°F (190°C). 2. Season the chicken breasts with salt and pepper on both sides. 3. Heat the olive oil in a large oven-safe skillet over medium-high heat. 4. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until golden brown. 5. Add the minced garlic and rosemary to the skillet and cook for another minute. 6. Add the cherry tomatoes and chicken stock to the skillet and stir to combine. 7. Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is fully cooked. 8. Remove the skillet from the oven and transfer the chicken breasts to a plate. 9. Add the butter to the skillet and stir until melted. 10. Spoon the tomato and herb sauce over the chicken breasts. 11. Sprinkle with fresh parsley.
Nutrition
Here are the nutritional facts for Gordon Ramsay's chicken recipe (per serving): - Calories: 315 - Fat: 17g - Saturated Fat: 5g - Cholesterol: 121mg - Sodium: 276mg - Carbohydrates: 5g - Fiber: 1g - Sugar: 3g - Protein: 33g
Conclusion
Gordon Ramsay's chicken recipe is a simple, yet delicious way to cook chicken. The combination of garlic, rosemary, and cherry tomatoes creates a flavorful sauce that perfectly complements the juicy chicken breasts. This recipe is perfect for a weeknight dinner or a special occasion. Give it a try and impress your family and friends with your cooking skills!
Easy Chicken Pilau keeps all the classic Southern flavor from www.tallahassee.com
Introduction
Chicken Pilau is a traditional dish that originated in the Indian subcontinent but has become popular in many parts of the world. It is a one-pot dish that is easy to make and perfect for a family dinner or gathering. The dish is made with chicken, rice, and spices that are cooked together to create a flavorful and aromatic meal.
Ingredients
1 1/2 lbs. boneless chicken breast, cut into bite-sized pieces
2 cups Basmati rice
4 cups chicken broth
1 onion, chopped
4 garlic cloves, minced
1 tsp. ginger, grated
1 tsp. cumin
1 tsp. coriander
1 tsp. turmeric
1/2 tsp. cinnamon
1/2 tsp. chili powder
1/4 tsp. cardamom
2 tbsp. vegetable oil
Salt and pepper to taste
1/2 cup almonds, sliced (optional)
1/2 cup raisins (optional)
Instructions
Preheat the oven to 350°F.
Heat the vegetable oil in a large pot over medium-high heat.
Add the chopped onion and sauté until translucent, about 3-4 minutes.
Add the minced garlic and grated ginger and sauté for another minute.
Add the chicken pieces and sauté until browned on all sides, about 5-7 minutes.
Add the cumin, coriander, turmeric, cinnamon, chili powder, cardamom, salt, and pepper to the pot and stir well.
Add the rice to the pot and stir to coat it in the spice mixture.
Pour in the chicken broth and stir well.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Cook for 15-20 minutes, or until the rice is fully cooked and the chicken is tender.
If using almonds and raisins, toast the almonds in a dry skillet over medium-high heat until lightly browned, then add the raisins and cook for another minute.
Add the toasted almonds and raisins to the pot and stir well.
Remove the pot from the heat and let it sit, covered, for 5-10 minutes to allow the flavors to meld.
Fluff the rice with a fork and serve hot.
Nutrition
The following nutritional information is for one serving of Chicken Pilau:
Calories: 490
Total Fat: 9g
Saturated Fat: 1g
Cholesterol: 70mg
Sodium: 670mg
Total Carbohydrates: 64g
Dietary Fiber: 3g
Sugars: 7g
Protein: 34g
Variations
Chicken Pilau is a versatile dish that can be customized to suit your tastes. Here are a few variations to try:
Replace the chicken with lamb, beef, or shrimp for a different protein source.
Add vegetables like peas, carrots, or potatoes to the pot for added nutrition.
Use different spices like saffron or garam masala to change the flavor profile.
Top the dish with fresh cilantro or mint for a burst of freshness.
Conclusion
Chicken Pilau is a delicious and satisfying meal that is perfect for any occasion. Whether you're feeding a crowd or just cooking for your family, this one-pot dish is sure to be a hit. With its fragrant spices and tender chicken, it's a meal that everyone will love. So why not give it a try and see for yourself?
Chicken Tikka Masala A popular Indian dish with a spiced tomato cream from www.pinterest.com
Introduction
Indian Chicken Tikka Masala is a popular dish that originated in Punjab, India. It is a creamy and spicy dish made with marinated chicken pieces cooked in a flavorful tomato-based sauce. This dish is perfect for those who love to indulge in spicy and aromatic food. In this article, we will be discussing the ingredients, instructions, and nutrition of Indian Chicken Tikka Masala recipe.
Ingredients
To make Indian Chicken Tikka Masala, you will need the following ingredients:
1 lb boneless chicken breast, cut into small pieces
1 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon garam masala powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoons oil
1 medium onion, chopped
1 teaspoon cumin seeds
2 cups tomato puree
1 teaspoon sugar
1/2 cup heavy cream
Chopped cilantro for garnish
Instructions
Follow these simple steps to make Indian Chicken Tikka Masala:
In a large bowl, mix together the yogurt, lemon juice, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt.
Add the chicken pieces to the marinade and mix well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat the oven to 400°F. Thread the chicken pieces onto skewers and place them on a baking sheet. Bake for 15-20 minutes or until the chicken is cooked through.
While the chicken is cooking, heat the oil in a large skillet over medium heat. Add the onion and cumin seeds and sauté for 2-3 minutes or until the onion is soft and translucent.
Add the tomato puree, sugar, and salt to the skillet. Cook for 5-7 minutes or until the sauce has thickened.
Add the heavy cream to the skillet and stir well. Cook for another 2-3 minutes or until the sauce is heated through.
Add the cooked chicken pieces to the skillet and stir well to coat them with the sauce. Cook for 2-3 minutes or until the chicken is heated through.
Garnish with chopped cilantro and serve hot with rice or naan bread.
Nutrition
Here is the nutritional information for one serving of Indian Chicken Tikka Masala:
Calories: 427
Protein: 32g
Fat: 26g
Carbohydrates: 16g
Fiber: 2g
Sugar: 8g
Sodium: 730mg
Conclusion
Indian Chicken Tikka Masala is a delicious and flavorful dish that is perfect for a cozy dinner or a special occasion. It is easy to make and can be customized to suit your taste preferences. This recipe is a must-try for anyone who loves spicy and aromatic food. Enjoy!
Air Fryer Chicken Shawarma Wrap Blue Jean Chef Meredith Laurence from bluejeanchef.com
Shawarma chicken is a popular Middle Eastern dish that has become a favorite all over the world. The succulent and tender chicken pieces are marinated in a flavorful blend of spices and then grilled to perfection. The juicy and flavorful meat is then wrapped in a soft pita bread with fresh vegetables and a variety of sauces. In this article, we will show you how to make a delicious shawarma chicken recipe that will satisfy your taste buds.
Ingredients
To make shawarma chicken, you will need the following ingredients:
For the Marinade:
1 ½ lbs boneless, skinless chicken breasts
1 tbsp olive oil
1 tbsp paprika
2 cloves garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1 tsp salt
½ tsp black pepper
¼ tsp cayenne pepper
Juice of 1 lemon
For the Shawarma:
4-6 pita breads
1 cup sliced cucumbers
1 cup sliced tomatoes
1 cup shredded lettuce
1 cup chopped parsley
1 cup chopped mint
1 cup hummus
1 cup tzatziki sauce
Instructions
To make shawarma chicken, follow these instructions:
In a large bowl, mix together the olive oil, paprika, garlic, cumin, coriander, turmeric, salt, black pepper, cayenne pepper, and lemon juice.
Cut the chicken breasts into thin, even slices and add them to the marinade. Mix well to ensure that all the chicken is coated with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.
When you are ready to cook the chicken, preheat your grill to medium-high heat.
Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken for 5-7 minutes on each side, or until cooked through and slightly charred.
Remove the chicken from the grill and let it rest for a few minutes.
While the chicken is resting, warm the pita breads in the oven or on the grill.
To assemble the shawarma, place a warmed pita bread on a plate and spread a generous amount of hummus on it.
Add a handful of shredded lettuce, sliced cucumbers, and sliced tomatoes.
Top with a generous amount of the grilled chicken.
Drizzle tzatziki sauce over the chicken and sprinkle with chopped parsley and mint.
Fold the pita bread over the filling and serve.
Nutrition
This shawarma chicken recipe is not only delicious but also healthy. Here is the approximate nutritional information per serving:
Calories: 400
Fat: 12g
Saturated Fat: 2g
Cholesterol: 80mg
Sodium: 1100mg
Carbohydrates: 36g
Fiber: 6g
Sugars: 4g
Protein: 38g
This shawarma chicken recipe is perfect for a quick and easy dinner or for a weekend barbecue with friends and family. It is a versatile dish that can be customized to your liking by adding your favorite vegetables and sauces. Give it a try and enjoy the delicious flavors of the Middle East in your own home!
Pressure Cooker Honey Butter and Herb Roasted Chicken Instant Pot from www.tablefortwoblog.com
Introduction
Cooking chicken can be a bit tricky, especially if you want to make it tender and juicy. However, with the use of a pressure cooker, you can easily achieve that perfect texture and flavor. In this article, we will be sharing a delicious chicken recipe that you can cook in a pressure cooker.
Ingredients
For this recipe, you will need the following ingredients: - 4 chicken breasts (skinless and boneless) - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of paprika - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - Salt and black pepper to taste - 1 cup of chicken broth - 1 onion (chopped) - 2 carrots (chopped) - 2 celery stalks (chopped) - 1 bay leaf
Instructions
Follow these simple steps to cook the chicken recipe in a pressure cooker: 1. Start by seasoning the chicken breasts with garlic powder, paprika, oregano, thyme, salt, and black pepper. 2. Select the sauté function on your pressure cooker and heat up the olive oil. 3. Once the oil is hot, add the chicken breasts and cook for 2-3 minutes on each side until they are browned. 4. Remove the chicken breasts from the pressure cooker and set them aside. 5. Add the chopped onion, carrots, and celery to the pressure cooker and sauté for 2-3 minutes until they are slightly softened. 6. Pour in the chicken broth and add the bay leaf. 7. Return the chicken breasts to the pressure cooker and place them on top of the vegetables. 8. Close the lid of the pressure cooker and select the poultry function. 9. Cook the chicken for 10-12 minutes or until it is fully cooked. 10. Once the cooking process is complete, release the pressure from the pressure cooker and open the lid. 11. Remove the chicken breasts from the pressure cooker and set them aside to cool for a few minutes. 12. Use a slotted spoon to remove the vegetables and bay leaf from the pressure cooker and discard them. 13. Select the sauté function on your pressure cooker and let the remaining liquid simmer for a few minutes until it thickens up. 14. Slice the chicken breasts into thin strips and serve them with the thickened sauce.
Nutrition
This chicken recipe is not only delicious but also healthy. Here's the nutritional information for one serving (based on four servings): - Calories: 229 - Fat: 7g - Carbohydrates: 7g - Protein: 33g - Sugar: 3g - Sodium: 424mg
Conclusion
Cooking chicken in a pressure cooker is a great way to save time and get that perfect texture and flavor. With this delicious chicken recipe, you can easily impress your family and friends with your cooking skills. Give it a try and let us know how it turns out!
