Edible DIY Butter Slime Recipe! How To Make Slime Without Glue, Without from www.youtube.com
Introduction
Slime is a fun and easy-to-make project that everyone can enjoy. Whether you're a kid or an adult, making slime can be a great way to relieve stress and have fun at the same time. In this article, we will give you a step-by-step guide to make an easy slime recipe UK that you can do at home with your family or friends.
Ingredients
The ingredients needed to make this easy slime recipe UK are all household items that you probably already have in your kitchen. These are:
½ cup of PVA glue
½ cup of water
1 tsp of bicarbonate of soda
1 tbsp of contact lens solution
Food colouring (optional)
PVA Glue
Polyvinyl acetate (PVA) glue is a type of glue that is commonly used in arts and crafts projects. It is a water-based glue that dries clear and is perfect for making slime. You can find PVA glue in most craft stores or online.
Bicarbonate of Soda
Bicarbonate of soda, also known as baking soda, is a white powder that is commonly used in baking. It is an essential ingredient in this slime recipe as it helps to create the slime's texture.
Contact Lens Solution
Contact lens solution is a solution that is used to clean and disinfect contact lenses. It contains boric acid and sodium borate, which react with the PVA glue and bicarbonate of soda to create the slime's texture.
Food Colouring
Food colouring is an optional ingredient that you can use to give your slime some colour. You can use any food colouring that you like, or you can mix different colours to create your own unique colour.
Instructions
Now that you have all the ingredients, it's time to make your slime. Follow these simple steps to create your own slime:
In a bowl, mix ½ cup of PVA glue with ½ cup of water. Stir until the glue is completely dissolved in the water.
Add 1 tsp of bicarbonate of soda to the bowl and mix well.
Add a few drops of food colouring to the bowl and mix well. You can add as much or as little food colouring as you like to achieve your desired colour.
Add 1 tbsp of contact lens solution to the bowl and mix well. The slime will start to thicken and come away from the sides of the bowl.
Knead the slime with your hands until it becomes firm and stretchy. If the slime is too sticky, you can add more contact lens solution, a drop at a time, until it reaches the desired consistency.
Your slime is now ready to play with. Store it in an airtight container when you're not using it.
Nutrition
Slime is not a food item, so it doesn't have any nutritional value. However, it is important to note that you should not eat or ingest the slime as it can be harmful. Always wash your hands after playing with slime and keep it away from young children and pets who may try to put it in their mouths.
Conclusion
Making slime is a fun and easy activity that you can do with your family or friends. This easy slime recipe UK is perfect for beginners and requires only a few household items. Follow the instructions carefully and have fun making and playing with your slime. Just remember to always wash your hands after playing with slime and keep it away from young children and pets.
Easy Pawn Star Martini recipe A simple yet delicious cocktail recipe from bourbono.com
Introduction
If you're looking for a delicious and easy cocktail to make at home, then look no further than the Pawn Star Martini. This popular cocktail is a sweet and creamy blend of vanilla vodka, passionfruit liqueur, and pineapple juice, and it's sure to be a hit with both you and your guests. In this article, we'll take a look at the ingredients you'll need, the steps to follow, and the nutrition information for this tasty drink.
Ingredients
To make a Pawn Star Martini, you'll need the following ingredients:
2 oz vanilla vodka
1 oz passionfruit liqueur
2 oz pineapple juice
1 oz cream
1/2 oz lime juice
1/2 oz simple syrup
Pineapple wedge and mint sprig, for garnish
Instructions
Now that you have all of your ingredients, it's time to start making your Pawn Star Martini. Follow these simple steps:
Fill a cocktail shaker with ice.
Add the vanilla vodka, passionfruit liqueur, pineapple juice, cream, lime juice, and simple syrup to the shaker.
Shake vigorously for about 10-15 seconds, until everything is well combined and chilled.
Strain the mixture into a chilled martini glass.
Garnish with a pineapple wedge and mint sprig, and serve.
Nutrition Information
If you're watching your calorie intake, you may be wondering about the nutrition information for the Pawn Star Martini. Here's what you need to know:
Calories: 305
Total Fat: 4 g
Saturated Fat: 3 g
Cholesterol: 20 mg
Sodium: 23 mg
Total Carbohydrates: 33 g
Dietary Fiber: 0 g
Sugars: 27 g
Protein: 1 g
Conclusion
The Pawn Star Martini is a delicious and easy cocktail that you can make at home with just a few simple ingredients. Whether you're hosting a party or just want to enjoy a tasty drink on a quiet night in, this recipe is sure to satisfy. Just be sure to drink responsibly and enjoy in moderation. Cheers!
Slime is a fun and easy craft that kids (and adults) of all ages can enjoy. It's a gooey, stretchy substance that can be made in a variety of colors and textures. Plus, it's a great sensory activity that can help with stress relief and anxiety. In this article, we'll show you how to make an easy slime recipe using just a few ingredients.
Ingredients
To make this easy slime recipe, you'll need:
1 cup of white school glue
1/2 cup of water
1/2 tsp of baking soda
1 tbsp of contact lens solution
Food coloring (optional)
Instructions
Follow these simple steps to make your own slime:
In a mixing bowl, combine the glue and water. Mix well until fully combined.
Add in the baking soda and mix again.
If you want to add color to your slime, add a few drops of food coloring and mix well.
Add the contact lens solution and mix until the slime starts to come together.
Knead the slime with your hands until it's fully mixed and no longer sticky.
Nutrition
Slime is not meant to be eaten, so it doesn't have any nutritional value. However, it can provide sensory benefits that can help with stress relief and anxiety.
Tips and Tricks
Here are some tips and tricks to help you get the most out of your slime-making experience:
If your slime is too sticky, add more contact lens solution until it's the right consistency.
If your slime is too stiff, add a little bit of water.
Experiment with different colors and textures to create your own unique slime creations.
Store your slime in an airtight container to keep it from drying out.
Don't eat your slime! It's not meant to be ingested.
Conclusion
Making slime is a fun and easy activity that can provide hours of entertainment. With just a few simple ingredients, you can create your own custom slime in any color or texture you like. Plus, it's a great way to relieve stress and anxiety. So go ahead and give this easy slime recipe a try, and let your creativity run wild!
Easy dhal Recipe Kitchen Stories from www.kitchenstories.com
Introduction
Dahl is a popular Indian dish made of lentils or other legumes. It’s a healthy and delicious meal that is easy to make at home. In this article, we will be sharing an easy dahl recipe that you can make in just a few steps. This recipe is perfect for those who are new to cooking or want to try something different.
Ingredients
For this easy dahl recipe, you will need the following ingredients:
1 cup of red lentils
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of turmeric
1 teaspoon of garam masala
1 tablespoon of vegetable oil
3 cups of water
Salt and pepper to taste
Instructions
Follow these easy steps to make this delicious dahl recipe: 1. Rinse the red lentils in cold water until the water runs clear. 2. In a large pot, heat the vegetable oil over medium heat. 3. Add the chopped onions and minced garlic to the pot and sauté until they are soft and translucent. 4. Add the ground cumin, ground coriander, turmeric, and garam masala to the pot and stir until the spices are fragrant. 5. Add the rinsed red lentils to the pot and stir to combine with the spices. 6. Add 3 cups of water to the pot and stir to combine. 7. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the lentils are soft and cooked through. 8. Use an immersion blender or a regular blender to blend the mixture until it is smooth and creamy. 9. Add salt and pepper to taste. 10. Serve the dahl hot with rice or naan bread.
Nutrition
This easy dahl recipe is a healthy and nutritious meal that is packed with protein, fiber, and essential vitamins and minerals. Here are the approximate nutrition facts for this recipe:
Calories: 250
Protein: 15g
Carbohydrates: 35g
Fat: 5g
Fiber: 15g
Sugar: 5g
Conclusion
This easy dahl recipe is a delicious and healthy meal that you can make at home in just a few steps. It’s perfect for vegetarians, vegans, or anyone looking for a flavorful and satisfying meal. Try it today and enjoy the taste of India in your own kitchen!
Easy Foolproof Pumpkin Pie American Heritage Cooking from americanheritagecooking.com
Introduction
Pumpkin pie is a staple dessert during the fall season. It's a classic dessert that almost everyone loves. Making pumpkin pie from scratch may seem daunting, but this recipe is simple and easy to follow. You'll be able to make a delicious pumpkin pie in no time.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and diced
1/4 cup ice water
For the filling:
1 can (15 ounces) pumpkin puree
1 can (14 ounces) sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
Instructions
For the crust:
In a large mixing bowl, whisk together the flour and salt.
Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat the oven to 375°F.
On a lightly floured surface, roll out the dough to 1/8-inch thickness and transfer it to a 9-inch pie dish.
Trim the excess dough, leaving a 1/2-inch overhang. Fold the overhang under and crimp the edges.
Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes.
Remove the weights and parchment paper and bake for an additional 10 minutes, or until lightly golden brown. Set aside to cool.
For the filling:
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
Pour the filling into the cooled pie crust.
Bake for 50-55 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Allow the pie to cool to room temperature before serving.
Nutrition
This recipe makes 8 servings. Each serving contains:
Calories: 376
Total Fat: 19g
Saturated Fat: 11g
Cholesterol: 99mg
Sodium: 331mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 28g
Protein: 8g
Conclusion
This easy recipe for pumpkin pie is perfect for anyone who loves this classic dessert but doesn't want to spend a lot of time in the kitchen. The crust is flaky and delicious, and the filling is rich and creamy. It's perfect for fall gatherings or as a special treat for your family. Give it a try and see how easy it is to make pumpkin pie from scratch.
Easy Chicken Tikka Masala Spice Pilgrim from www.spicepilgrim.com
Introduction
Chicken tikka masala is a popular Indian dish that has made its way into the hearts and stomachs of people all around the world. The dish consists of marinated chicken pieces that are grilled and then cooked in a rich tomato-based sauce. It is typically served with rice or naan bread. This recipe is an easy and delicious way to make your own chicken tikka masala at home.
Ingredients
Here are the ingredients you will need: - 500g boneless chicken thighs, cut into bite-sized pieces - 1 cup plain yogurt - 2 tablespoons lemon juice - 2 teaspoons ground cumin - 2 teaspoons paprika - 2 teaspoons garam masala - 1 teaspoon turmeric - 1 teaspoon ground coriander - 1 teaspoon salt - 1/2 teaspoon cayenne pepper - 2 tablespoons vegetable oil - 1 large onion, finely chopped - 4 garlic cloves, minced - 2 teaspoons grated ginger - 1 can (400g) crushed tomatoes - 1 cup heavy cream - Fresh coriander leaves for garnish
Instructions
1. In a large bowl, mix together the yogurt, lemon juice, cumin, paprika, garam masala, turmeric, coriander, salt, and cayenne pepper. Add the chicken pieces and toss to coat. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or up to 24 hours for maximum flavor. 2. Preheat your grill to high heat. Thread the chicken pieces onto skewers and grill them for about 8-10 minutes, turning occasionally, until they are charred and cooked through. 3. In a large pan or pot, heat the vegetable oil over medium-high heat. Add the onion and sauté for about 5 minutes, until it becomes soft and translucent. Add the garlic and ginger and cook for another minute. 4. Add the crushed tomatoes to the pan and bring the mixture to a simmer. Cook for about 10 minutes, until the sauce has thickened. 5. Add the grilled chicken to the pan with the tomato sauce and stir to combine. Pour in the heavy cream and stir again. Simmer for another 5-10 minutes, until the sauce has thickened and the chicken is heated through. 6. Serve the chicken tikka masala hot, garnished with fresh coriander leaves and accompanied by rice or naan bread.
Nutrition
Here is the approximate nutritional information for one serving of chicken tikka masala (based on 4 servings): - Calories: 550 - Fat: 40g - Carbohydrates: 15g - Protein: 35g - Sodium: 1,100mg
Tips and Variations
- If you don't have a grill, you can also cook the chicken pieces in a hot skillet or under a broiler. - You can adjust the spice level of this dish by adding more or less cayenne pepper. If you prefer a milder flavor, you can also omit the cayenne altogether. - You can also make this dish with paneer or tofu instead of chicken for a vegetarian version. - If you want to make this dish healthier, you can use Greek yogurt instead of heavy cream, and serve it with brown rice or quinoa instead of white rice. - Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months. To reheat, simply microwave or heat in a pan until heated through.
ONE PAN EASY CHICKEN PAELLA RECIPE WonkyWonderful from wonkywonderful.com
Introduction
Paella is a Spanish dish that is traditionally cooked in a large, shallow pan over an open flame. It is a rice-based dish that can be made with a variety of ingredients, but the most popular version is made with chicken and seafood. In this article, we will be sharing an easy chicken paella recipe that you can make at home.
Ingredients
Here are the ingredients you will need to make this easy chicken paella recipe:
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 cups Arborio rice
4 cups chicken broth
1 teaspoon smoked paprika
1 teaspoon saffron threads
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 cup frozen peas
1/2 cup chopped fresh parsley
Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started with the instructions. 1. Preheat your oven to 350°F. 2. Heat the olive oil in a large, oven-safe pan over medium-high heat. 3. Add the onion and garlic to the pan and cook for 2-3 minutes until they are soft and fragrant. 4. Add the chopped bell peppers to the pan and cook for another 2-3 minutes until they are tender. 5. Add the Arborio rice to the pan and stir until it is coated in the oil and vegetables. 6. Add the chicken broth, smoked paprika, and saffron threads to the pan and stir well. 7. Add the chicken to the pan and stir well to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 9. Cook for 15-20 minutes until the rice is tender and the chicken is cooked through. 10. Remove the lid from the pan and stir in the frozen peas. 11. Place the pan in the oven and bake for 10-15 minutes until the top is crispy and golden brown. 12. Remove the pan from the oven and sprinkle with chopped parsley. 13. Serve hot and enjoy!
Nutrition
Here is the nutrition information for this easy chicken paella recipe:
Calories: 390
Protein: 22g
Fat: 10g
Carbohydrates: 53g
Fiber: 3g
Conclusion
This easy chicken paella recipe is perfect for a family dinner or a weekend meal with friends. It is a flavorful and filling dish that is sure to impress your guests. Give it a try and let us know what you think!
Easy Vanilla Cake Recipe (video) Tatyanas Everyday Food from tatyanaseverydayfood.com
Introduction
Do you crave a dessert that is both simple and delicious? Vanilla cake is the perfect dessert for you. This classic dessert is easy to make and can be enjoyed by everyone. Whether you are a beginner or an experienced baker, this recipe will be perfect for you. In this article, we will share with you an easy and delicious vanilla cake recipe that you can make at home. This recipe is perfect for any occasion, whether it's a birthday, a party, or just a sweet treat for yourself.
Ingredients
The ingredients for this vanilla cake recipe are simple and easy to find. You will need: - 2 cups all-purpose flour - 2 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 2 large eggs - 2 tsp vanilla extract - 1 cup milk
Instructions
Now that you have all the ingredients, let's get started with the instructions. 1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch cake pan with butter or cooking spray. 3. In a medium-sized mixing bowl, combine the flour, baking powder, and salt. 4. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy. 5. Add the eggs, one at a time, and beat until well combined. 6. Stir in the vanilla extract. 7. Gradually add the flour mixture to the butter mixture, alternating with the milk. 8. Mix until well combined. 9. Pour the batter into the prepared cake pan. 10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 11. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutrition
This vanilla cake recipe serves 12 people. Each serving contains approximately: - 270 calories - 9g fat - 42g carbohydrates - 3g protein
Conclusion
There you have it, a delicious and easy vanilla cake recipe. This recipe is perfect for any occasion and can be enjoyed by everyone. With simple ingredients and easy instructions, you can make this cake in no time. We hope you enjoy making and eating this delicious cake as much as we do!
Easy Plain Scones Apply to Face Blog from applytofaceblog.com
Introduction
Scones are a classic British baked good that are perfect for breakfast, brunch, or an afternoon tea. They are easy to make and can be customized with various flavors and toppings. In this recipe, we will be making basic scones that are perfect for beginners.
Ingredients
Here are the ingredients you will need to make scones:
2 cups of all-purpose flour
1/3 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cubed
1/2 cup of milk
1 large egg
1 teaspoon of vanilla extract
Instructions
Follow these instructions to make your scones:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Using a pastry cutter or your hands, cut in the chilled butter until the mixture becomes crumbly and resembles coarse sand.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
On a lightly floured surface, knead the dough for a few seconds until it comes together into a ball.
Pat the dough into a circle that is about 1 inch thick.
Cut the dough into 8-10 wedges using a sharp knife or a biscuit cutter.
Place the scones on the prepared baking sheet and brush the tops with a little bit of milk.
Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve the scones warm or at room temperature with your favorite toppings, such as jam, butter, whipped cream, or honey.
Nutrition
Here is the nutrition information for one scone:
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 300mg
Total Carbohydrate: 31g
Dietary Fiber: 1g
Total Sugars: 10g
Protein: 4g
Variations
Once you have mastered the basic scone recipe, you can experiment with different flavors and add-ins. Here are some ideas to get you started:
Cranberry Orange: Add 1/2 cup of dried cranberries and 1 tablespoon of orange zest to the dough.
Lemon Blueberry: Add 1/2 cup of fresh blueberries and 1 tablespoon of lemon zest to the dough.
Chocolate Chip: Add 1/2 cup of chocolate chips to the dough.
Cinnamon Sugar: Mix 1/4 cup of sugar and 1 tablespoon of cinnamon together and sprinkle it on top of the scones before baking.
Savory: Omit the sugar and add 1 cup of shredded cheese and 1 tablespoon of dried herbs, such as rosemary or thyme, to the dough.
Tips
Here are some tips to help you make perfect scones:
Make sure your butter is cold and cubed before adding it to the dry ingredients. This will help create a flaky texture.
Handle the dough as little as possible to prevent it from becoming tough.
Use a sharp knife or biscuit cutter to cut the dough into wedges. Do not twist the cutter as this will seal the edges and prevent the scones from rising properly.
Brush the tops of the scones with a little bit of milk or egg wash to help them brown and create a shiny appearance.
Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This will help them set and prevent them from becoming soggy.
Conclusion
Scones are a delicious and easy baked good that can be enjoyed at any time of day. With just a few simple ingredients, you can make a batch of warm and flaky scones that are perfect for sharing with friends and family. So why not give this recipe a try and see for yourself how easy and tasty homemade scones can be?
Easy Magic Lemon Pudding (5 ingredients, no eggs) Scrummy Lane from scrummylane.com
Introduction
Pudding is a classic dessert that almost everyone loves. It’s creamy, sweet, and can be made in a variety of flavors. But making pudding from scratch can seem intimidating. You might think that you need to be an experienced baker to make a good pudding, but with this easy pudding recipe, you can make a delicious dessert in no time.
Ingredients
To make this easy pudding recipe, you will need:
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Instructions
1. In a medium-sized saucepan, whisk together the milk, sugar, cornstarch, and salt. 2. Heat the mixture over medium heat, stirring constantly, until it begins to thicken. This should take about 5-7 minutes. 3. In a small bowl, whisk together the egg yolks. 4. Gradually whisk about 1/2 cup of the hot milk mixture into the egg yolks. This will temper the eggs and prevent them from scrambling. 5. Pour the egg mixture back into the saucepan, whisking constantly. 6. Continue to cook the pudding over medium heat, stirring constantly, until it thickens and comes to a boil. This should take about 2-3 minutes. 7. Remove the pudding from the heat and stir in the butter and vanilla extract until the butter is melted and the pudding is smooth. 8. Transfer the pudding to a bowl or individual serving dishes. 9. Cover the pudding with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. 10. Chill the pudding in the refrigerator for at least 2 hours or until it is completely set.
Nutrition
This easy pudding recipe makes about 4 servings. Each serving contains approximately:
Calories: 320
Protein: 6g
Fat: 13g
Carbohydrates: 47g
Fiber: 0g
Sugar: 38g
Sodium: 210mg
Variations
This easy pudding recipe can be customized in a variety of ways. Here are a few ideas:
Chocolate Pudding
Add 1/4 cup of unsweetened cocoa powder to the milk mixture before heating. Stir until the cocoa powder is fully incorporated and continue with the recipe as written.
Butterscotch Pudding
Replace the granulated sugar with brown sugar and add 1/4 teaspoon of butterscotch flavoring or extract to the pudding along with the vanilla.
Vanilla Bean Pudding
Scrape the seeds from one vanilla bean and add them to the milk mixture before heating. Continue with the recipe as written.
Tips
Here are a few tips to help you make the best pudding possible:
Use whole milk for the creamiest texture.
Stir the pudding constantly while it cooks to prevent it from burning or forming lumps.
Temper the eggs before adding them to the pudding to prevent them from scrambling.
Make sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
Chill the pudding for at least 2 hours before serving to ensure it is fully set.
Conclusion
This easy pudding recipe is a delicious and simple dessert that anyone can make. With just a few ingredients and some basic kitchen skills, you can create a creamy and sweet pudding that will satisfy any sweet tooth. So why not give it a try and see just how easy and delicious homemade pudding can be?
Easy Banana Split Dessert Recipe Princess Pinky Girl from princesspinkygirl.com
Introduction
If you have a sweet tooth, then you know how important it is to have a quick and easy dessert recipe on hand. Whether you are entertaining guests or just looking for a sweet treat after dinner, these easy dessert recipes are sure to hit the spot. From chocolatey brownies to fruity sorbets, there is something for everyone to enjoy.
Ingredients
Before we dive into the recipes, let's take a look at the ingredients you will need. Most of these desserts require only a few basic ingredients that you probably already have in your pantry. Here are some common ingredients you will need: - Flour - Sugar - Butter - Eggs - Milk - Vanilla extract - Baking powder - Salt Of course, some recipes may require additional ingredients depending on the specific dessert. For example, if you are making a fruit tart, you will need fresh fruit and maybe some cream or custard.
Instructions
Now, let's get to the fun part – making the desserts! Here are a few of our favorite easy dessert recipes:
Chocolate Brownies
Ingredients: - 1 cup flour - 1 cup sugar - 1/2 cup butter - 2 eggs - 1/2 cup cocoa powder - 1/2 tsp baking powder - 1/2 tsp salt Instructions: 1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. 3. In a separate bowl, melt the butter in the microwave. 4. Add the eggs and vanilla extract to the melted butter and stir to combine. 5. Add the wet ingredients to the dry ingredients and mix until well combined. 6. Pour the batter into a greased 9x9 inch baking pan. 7. Bake for 20-25 minutes or until a toothpick comes out clean. 8. Let the brownies cool before cutting into squares and serving.
Strawberry Sorbet
Ingredients: - 2 cups fresh strawberries - 1/2 cup sugar - 1/4 cup water - 1 tbsp lemon juice Instructions: 1. Wash and hull the strawberries. 2. In a blender, puree the strawberries until smooth. 3. In a saucepan, combine the sugar and water and bring to a boil. 4. Reduce the heat and simmer for 5 minutes. 5. Let the sugar syrup cool. 6. Combine the strawberry puree, sugar syrup, and lemon juice in a mixing bowl. 7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. 8. Transfer the sorbet to a freezer-safe container and freeze until firm.
Nutrition
Now that you know how to make these easy desserts, let's take a look at their nutritional value. Of course, desserts are not typically known for being healthy, but these recipes are a bit better than your average dessert.
Chocolate Brownies
One serving of chocolate brownies (1/16 of the recipe) contains approximately: - Calories: 170 - Fat: 9g - Carbohydrates: 23g - Protein: 2g
There you have it – two easy dessert recipes that are sure to satisfy your sweet tooth. Whether you prefer chocolate or fruit, there is something for everyone to enjoy. Best of all, these recipes are quick and easy to make, so you can whip up a delicious dessert in no time. So go ahead and indulge – you deserve it!
Easy Tomato Risotto Recipe Healthy Kelsi from www.healthykelsi.co.nz
Introduction
Risotto is a classic Italian dish that is known for its creamy texture and rich flavor. While it may seem intimidating to make at home, it's actually quite easy with the right recipe. In this article, we'll walk you through a simple and delicious risotto recipe that you can make in the comfort of your own kitchen.
Ingredients
Here's what you'll need to make this easy risotto recipe: - 1 1/2 cups Arborio rice - 4 cups chicken or vegetable broth - 1/2 cup dry white wine (optional) - 2 tbsp olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 2 tbsp butter - Salt and pepper to taste
Note: You can also add other ingredients like mushrooms, peas, or shrimp to your risotto for extra flavor.
Instructions
1. In a large saucepan, heat the broth over medium heat until it comes to a simmer. 2. In another large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft and fragrant, about 5 minutes. 3. Add the Arborio rice to the saucepan with the onion and garlic and stir until the rice is coated in the oil and slightly toasted, about 2 minutes. 4. Pour in the wine and stir until it is absorbed by the rice. 5. Add 1 cup of the simmering broth to the rice and stir constantly until it is absorbed. Continue adding the broth 1 cup at a time, stirring constantly, until the rice is tender and creamy, about 20-25 minutes. 6. Remove from heat and stir in the Parmesan cheese and butter until melted and creamy. Season with salt and pepper to taste.
Note: The key to making a good risotto is to stir it constantly and add the broth gradually so that the rice has time to absorb it and release its starch, creating a creamy texture.
Nutrition
This easy risotto recipe makes about 4 servings, with each serving containing approximately: - Calories: 430 - Fat: 16g - Carbohydrates: 55g - Protein: 12g - Sodium: 1220mg
Note: The nutrition information may vary depending on the specific ingredients you use and the portion sizes.
Conclusion
With this easy risotto recipe, you can impress your friends and family with a delicious and flavorful dish that is perfect for any occasion. Don't be intimidated by the process – just follow the instructions and enjoy the creamy goodness of homemade risotto!
EASY Lasagna Recipe Valentina's Corner from valentinascorner.com
Introduction
Lasagna is one of the most popular Italian recipes of all time. It's a dish that everyone loves and is perfect for any occasion. However, many people are intimidated by the thought of making homemade lasagna. It can seem like a daunting task with all the different layers and ingredients. But fear not, because this easy lasagna recipe is here to save the day!
Ingredients
Here are the ingredients you will need to make this easy lasagna recipe: - 1 pound ground beef - 1 onion, chopped - 2 garlic cloves, minced - 1 jar (24 ounces) pasta sauce - 1 can (14-1/2 ounces) diced tomatoes, undrained - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon pepper - 1 package (8 ounces) lasagna noodles - 1-1/2 cups ricotta cheese - 2 cups shredded mozzarella cheese - 1/2 cup grated Parmesan cheese
Ground Beef
The first ingredient you will need is one pound of ground beef. You can use any type of ground beef you prefer, such as lean or regular.
Onion and Garlic
Next, you will need one chopped onion and two minced garlic cloves. These ingredients will add flavor to the dish and give it a savory taste.
Pasta Sauce and Diced Tomatoes
You will need one jar of pasta sauce (24 ounces) and one can of diced tomatoes (14-1/2 ounces) for the sauce. The pasta sauce can be any flavor you like, such as marinara or meat sauce. The diced tomatoes will add texture to the sauce.
Dried Basil, Salt, and Pepper
To season the sauce, you will need one teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. These ingredients will give the sauce a well-rounded flavor.
Lasagna Noodles
For the noodles, you will need one package of lasagna noodles (8 ounces). You can use any brand you prefer.
Ricotta Cheese
To add creaminess to the dish, you will need 1-1/2 cups of ricotta cheese. This cheese is perfect for lasagna because of its smooth texture.
Mozzarella Cheese
For the cheesy topping, you will need two cups of shredded mozzarella cheese. This cheese will melt perfectly over the lasagna.
Parmesan Cheese
Lastly, you will need 1/2 cup of grated Parmesan cheese. This cheese will add a sharp flavor to the dish.
Instructions
Now that you have all the ingredients, it's time to start cooking!
Cook the Ground Beef
The first step is to cook the ground beef. In a large skillet over medium heat, cook the beef and onion until the beef is no longer pink. Add the garlic and cook for an additional minute. Drain any excess grease.
Add the Sauce
Next, add the pasta sauce, diced tomatoes, basil, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Cook the Noodles
While the sauce is simmering, cook the lasagna noodles according to the package instructions. Drain and rinse with cold water.
Assemble the Lasagna
Preheat the oven to 375°F. In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom. Add a layer of noodles on top of the sauce. Spread a layer of ricotta cheese over the noodles, then add another layer of meat sauce. Repeat the layers until all of the ingredients are used up.
Add the Cheese
Once the layers are complete, sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the lasagna.
Bake the Lasagna
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
Serve and Enjoy!
Let the lasagna cool for a few minutes before serving. This easy lasagna recipe is perfect for any occasion and is sure to be a hit with the whole family!
Nutrition
Here is the nutrition information for one serving of this easy lasagna recipe: - Calories: 470 - Fat: 21g - Saturated Fat: 10g - Cholesterol: 90mg - Sodium: 950mg - Carbohydrates: 38g - Fiber: 4g - Sugar: 10g - Protein: 31g
Calories
This easy lasagna recipe has 470 calories per serving.
Fat
There are 21 grams of fat in one serving of this lasagna recipe.
Saturated Fat
Of the 21 grams of fat, 10 grams are saturated fat.
Cholesterol
This recipe has 90 milligrams of cholesterol per serving.
Sodium
One serving of this lasagna recipe has 950 milligrams of sodium.
Carbohydrates
There are 38 grams of carbohydrates in one serving of this lasagna recipe.
Fiber
This recipe has 4 grams of fiber per serving.
Sugar
There are 10 grams of sugar in one serving of this lasagna recipe.
Protein
One serving of this lasagna recipe has 31 grams of protein.
Conclusion
This easy lasagna recipe is perfect for anyone who loves lasagna but is intimidated by the thought of making it at home. With simple ingredients and easy instructions, this recipe is sure to be a hit with the whole family. So why not give it a try? Your taste buds will thank you!
Classic Quiche Lorraine Recipe Quiche lorraine recipe, Tart recipes from www.pinterest.com
Introduction
Quiche Lorraine is a classic French dish that is enjoyed all over the world. It's a simple and delicious recipe that can be served for breakfast, lunch, or dinner. This savory dish is made with a buttery crust, a creamy egg filling, and crispy bacon. In this article, we will show you how to make an easy Quiche Lorraine recipe that anyone can follow.
Ingredients
Here are the ingredients you need to make this easy Quiche Lorraine recipe: - 1 pie crust - 6 slices of bacon - 1 cup of heavy cream - 4 eggs - 1/2 cup of grated Gruyere cheese - 1/4 cup of grated Parmesan cheese - 1/4 teaspoon of salt - 1/4 teaspoon of pepper
Pie Crust
You can make your own pie crust, or you can use a store-bought one. If you decide to make your own, here's what you'll need: - 1 1/4 cups of all-purpose flour - 1/2 teaspoon of salt - 1/2 cup of cold butter - 2-3 tablespoons of ice water
Instructions
Pie Crust Instructions
1. In a large bowl, mix together the flour and salt. 2. Cut in the cold butter until the mixture is crumbly. 3. Add the ice water, one tablespoon at a time, until the dough comes together. 4. Flatten the dough into a disk and wrap it in plastic wrap. 5. Chill the dough in the fridge for at least 30 minutes. 6. Roll the dough out on a floured surface until it's about 1/8 inch thick. 7. Transfer the dough to a 9-inch pie dish and trim the edges.
Quiche Lorraine Instructions
1. Preheat your oven to 375°F. 2. Cook the bacon in a skillet until it's crispy. Remove the bacon and chop it into small pieces. 3. In a large bowl, whisk together the heavy cream, eggs, salt, and pepper. 4. Add the Gruyere cheese, Parmesan cheese, and chopped bacon to the egg mixture. 5. Pour the egg mixture into the pie crust. 6. Bake the Quiche Lorraine for 35-40 minutes, or until the filling is set and the top is golden brown. 7. Let the Quiche Lorraine cool for a few minutes before slicing and serving.
Nutrition
Here's the nutrition information for one slice of Quiche Lorraine: - Calories: 400 - Total fat: 31g - Saturated fat: 17g - Cholesterol: 190mg - Sodium: 430mg - Total carbohydrates: 17g - Dietary fiber: 0g - Sugars: 1g - Protein: 12g
Conclusion
This easy Quiche Lorraine recipe is a delicious and satisfying meal that can be enjoyed any time of day. With a few simple ingredients and easy instructions, you can make this classic French dish right in your own kitchen. Serve it for breakfast, lunch, or dinner, and enjoy the delicious flavors of bacon, cheese, and eggs.
Chinese Satay Chicken Stir Fry RecipeTin Eats from www.recipetineats.com
Introduction
Chicken satay is a popular dish in Southeast Asia, especially in Indonesia, Malaysia, and Thailand. It is made up of marinated and grilled chicken skewers that are served with a flavorful peanut sauce. Chicken satay is a crowd-pleaser and is perfect for any occasion. In this article, we will be sharing an easy chicken satay recipe that you can make at home without any hassle.
Ingredients
For the chicken satay, you will need the following ingredients:
1 pound boneless chicken breast, cut into small cubes
1 tablespoon curry powder
1 tablespoon turmeric powder
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon black pepper
10-12 skewers, soaked in water for at least 30 minutes
For the peanut sauce, you will need the following ingredients:
1 cup unsalted roasted peanuts
1/4 cup water
2 tablespoons soy sauce
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon red curry paste
1 garlic clove, minced
Instructions
Here are the step-by-step instructions to make easy chicken satay: Step 1: In a bowl, mix together curry powder, turmeric powder, cumin powder, coriander powder, soy sauce, honey, vegetable oil, salt, and black pepper. Step 2: Add chicken cubes to the bowl and mix well, making sure that each piece is coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours. Step 3: Preheat your grill or grill pan to medium-high heat. Step 4: Thread the chicken onto the skewers, leaving some space in between each piece. Step 5: Grill the chicken skewers for 6-8 minutes on each side or until fully cooked and slightly charred. Step 6: While the chicken is grilling, make the peanut sauce. In a blender or food processor, blend together peanuts, water, soy sauce, honey, lime juice, vegetable oil, red curry paste, and minced garlic until smooth. Step 7: Transfer the peanut sauce to a small saucepan and heat over low heat, stirring occasionally. Step 8: Serve the grilled chicken skewers with the peanut sauce on the side.
Nutrition
Here is the approximate nutritional information for one serving (two skewers) of chicken satay with peanut sauce:
Calories: 375
Protein: 25g
Fat: 23g
Carbohydrates: 18g
Sugar: 10g
Fiber: 2g
Sodium: 768mg
Conclusion
This easy chicken satay recipe is perfect for a quick and delicious meal. The marinade adds a depth of flavor to the chicken, while the peanut sauce complements it perfectly. You can serve it as an appetizer or as a main course with rice and vegetables. Try this recipe today and impress your family and friends with your culinary skills!
Easy Chocolate Cupcakes Sugar Spun Run from sugarspunrun.com
Introduction
Cupcakes are a classic dessert that can be enjoyed by people of all ages. They are easy to make, delicious, and perfect for any occasion. Chocolate cupcakes, in particular, are a favorite among many people. They are rich, moist, and full of chocolatey goodness. In this article, we will be sharing an easy chocolate cupcakes recipe that you can make at home.
Ingredients
To make these delicious chocolate cupcakes, you will need the following ingredients:
1 and 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 and 1/2 cups granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water
Instructions
1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners. 2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. 3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined. 4. Slowly pour in the hot water while mixing the batter on low speed. The batter will be thin but this is normal. 5. Use a measuring cup or a ladle to pour the batter into the cupcake liners, filling them about 2/3 full. 6. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted in the center comes out clean. 7. Once the cupcakes are done, remove them from the oven and let them cool in the pan for 5 minutes. 8. Transfer the cupcakes to a wire rack and let them cool completely before frosting.
Nutrition
These chocolate cupcakes are a decadent treat, but they are also surprisingly low in calories. Each cupcake contains approximately 200 calories, 9 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. Of course, this will vary depending on the specific ingredients you use, but overall, these cupcakes are a relatively healthy dessert option.
Conclusion
If you're looking for an easy chocolate cupcakes recipe to make at home, this is the one for you. These cupcakes are rich, moist, and full of chocolatey goodness. They are perfect for birthdays, holidays, or any time you're in the mood for something sweet. Give this recipe a try and let us know what you think!
