Simple Grilled Salmon with Asparagus Food & Sun from foodandsun.com
Introduction
If you are a fan of seafood, you'll love this delicious and healthy salmon recipe on grill. Grilling salmon is one of the easiest and tastiest ways to prepare this flavorful fish. The smoky flavor of the grill complements the natural sweetness of the salmon, resulting in a dish that is both healthy and delicious.
Ingredients
Here is what you'll need to make this mouth-watering salmon recipe on grill: - 4 salmon fillets (6 ounces each) - 1/4 cup olive oil - 2 tablespoons fresh lemon juice - 2 teaspoons Dijon mustard - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon freshly ground black pepper - Fresh herbs, such as thyme, rosemary or parsley, for garnish
Instructions
1. Preheat your grill to medium-high heat. 2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper. 3. Place the salmon fillets skin-side down on a large piece of aluminum foil. 4. Brush the salmon fillets with the olive oil mixture, making sure to coat them evenly. 5. Fold the sides of the aluminum foil up around the salmon fillets to create a packet. 6. Place the foil packet on the grill and close the lid. 7. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. 8. Carefully remove the foil packet from the grill and open it up. 9. Garnish the salmon with fresh herbs and serve immediately.
Nutrition
This salmon recipe on grill is not only delicious but also healthy. Salmon is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. Here's a breakdown of the nutrition information for this recipe: - Calories: 360 - Total fat: 27g - Saturated fat: 4g - Cholesterol: 80mg - Sodium: 460mg - Total carbohydrates: 2g - Dietary fiber: 0g - Sugars: 0g - Protein: 29g
Tips and Variations
Here are some tips and variations to help you make the most of this salmon recipe on grill: - Make sure to preheat your grill before cooking the salmon. This will ensure that the fish cooks evenly and doesn't stick to the grates. - If you don't have fresh herbs on hand, you can use dried herbs instead. Simply sprinkle them over the salmon before serving. - For a different flavor profile, try using different marinades or seasoning blends. Cajun seasoning, teriyaki sauce, and lemon pepper are all great options. - If you prefer your salmon well-done, you can cook it for a few extra minutes on the grill. Just be careful not to overcook it, as it can become dry and tough.
Conclusion
This salmon recipe on grill is a must-try for seafood lovers. It's easy to make, healthy, and packed with flavor. Whether you're cooking for a family dinner or a backyard barbecue, this dish is sure to be a hit. So fire up the grill and get ready to enjoy some delicious salmon!
Grilled Teriyaki Salmon Recipe Simply Home Cooked from simplyhomecooked.com
Introduction
Salmon is a delicious and healthy fish that is loaded with omega-3 fatty acids, protein, and other essential nutrients. One of the best ways to enjoy salmon is by cooking it with teriyaki sauce, a flavorful Japanese sauce made from soy sauce, ginger, garlic, and other ingredients. In this article, we will share with you our favorite teriyaki salmon recipe that is easy to make and perfect for a quick weeknight meal.
Ingredients
To make teriyaki salmon, you will need the following ingredients:
4 salmon fillets (skin-on or skinless)
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon minced ginger
1 tablespoon minced garlic
1 teaspoon sesame oil
1 tablespoon cornstarch
1/4 cup water
1 tablespoon vegetable oil
Salt and pepper to taste
Sesame seeds and chopped green onions for garnish
Notes on the Ingredients
Salmon fillets: You can use fresh or frozen salmon fillets. If using frozen fillets, make sure to thaw them before cooking.
Soy sauce: Use low-sodium soy sauce to reduce the sodium content of the dish.
Brown sugar: You can use white sugar or honey instead of brown sugar.
Rice vinegar: You can use apple cider vinegar or white vinegar instead of rice vinegar.
Sesame oil: This adds a nutty flavor to the dish. You can skip it if you don't have it.
Cornstarch: This is used to thicken the sauce. You can use arrowroot powder or potato starch instead.
Vegetable oil: Use any neutral-tasting oil like canola, grapeseed, or sunflower oil.
Instructions
Follow these steps to make teriyaki salmon:
In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, honey, ginger, garlic, sesame oil, and a pinch of salt and pepper.
In a separate small bowl, mix the cornstarch and water until the cornstarch is dissolved.
Pat the salmon fillets dry with paper towels and season them with salt and pepper on both sides.
In a large non-stick skillet, heat the vegetable oil over medium-high heat.
Once the oil is hot, add the salmon fillets skin-side down (if using skin-on fillets) and cook for 3-4 minutes until the skin is crispy and golden brown.
Flip the fillets over and cook for another 2-3 minutes until the salmon is cooked through.
Remove the salmon from the skillet and transfer them to a plate.
Pour the teriyaki sauce into the skillet and bring it to a boil over medium-high heat.
Add the cornstarch mixture to the sauce and whisk until the sauce thickens, about 1-2 minutes.
Reduce the heat to low and add the salmon fillets back to the skillet.
Using a spoon, spoon some of the sauce over the fillets to coat them.
Simmer the salmon fillets in the sauce for 1-2 minutes until the sauce has coated the salmon and thickened further.
Remove the skillet from the heat and let the salmon rest for a few minutes.
Sprinkle some sesame seeds and chopped green onions over the salmon fillets for garnish.
Serve the teriyaki salmon with rice and steamed vegetables.
Nutrition
This teriyaki salmon recipe is a healthy and nutritious meal that is high in protein, omega-3 fatty acids, and other essential nutrients. Here is the nutrition information for one serving of teriyaki salmon (based on 4 servings):
Calories: 372
Protein: 36g
Fat: 17g
Carbohydrates: 19g
Fiber: 0g
Sugar: 16g
Sodium: 865mg
Conclusion
Teriyaki salmon is a delicious and healthy meal that is perfect for any occasion. This recipe is easy to make and can be customized to your liking. Whether you prefer skin-on or skinless salmon fillets, this teriyaki sauce will add a burst of flavor to your dish. Serve it with rice and steamed vegetables for a complete meal. Enjoy!
Tagliatelle with salmon, sour cream and vodka Salmon recipes from www.pinterest.com
Introduction
Salmon tagliatelle is a delicious Italian pasta dish that combines the tender, flaky taste of salmon with the rich, creamy flavors of pasta. This recipe is perfect for anyone who loves seafood and wants to try a new twist on traditional pasta dishes. The dish is easy to make and is perfect for a family meal or special occasion.
Ingredients
To make salmon tagliatelle, you will need the following ingredients:
1 pound of tagliatelle pasta
1 pound of salmon fillet
1 cup of heavy cream
2 cloves of garlic, minced
1 onion, chopped
1/2 cup of grated Parmesan cheese
1/4 cup of fresh parsley, chopped
2 tablespoons of olive oil
Salt and pepper to taste
Instructions
Follow these simple steps to make delicious salmon tagliatelle:
Preheat your oven to 375 degrees Fahrenheit.
Season the salmon fillet with salt and pepper, place it on a baking sheet, and bake for 15-20 minutes or until it flakes easily with a fork.
While the salmon is cooking, bring a large pot of salted water to a boil and cook the tagliatelle pasta according to the package instructions.
Add the heavy cream to the skillet and bring it to a simmer.
Add the cooked tagliatelle pasta to the skillet and toss with the cream sauce.
Remove the skin from the cooked salmon and flake it into bite-sized pieces.
Add the salmon to the pasta and sauce mixture and gently toss to combine.
Sprinkle the grated Parmesan cheese over the top of the pasta and salmon mixture.
Garnish with fresh parsley and serve hot.
Nutrition
This recipe makes 4-6 servings, and each serving contains approximately:
Calories: 600
Protein: 34 g
Fat: 30 g
Carbohydrates: 49 g
Fiber: 2 g
Sugar: 2 g
Sodium: 400 mg
Tips and Tricks
Here are a few tips and tricks to help you make the perfect salmon tagliatelle:
Use fresh salmon for the best flavor and texture.
Try using different types of pasta, such as linguine or fettuccine, to vary the texture of the dish.
Add some chopped sun-dried tomatoes to the sauce for a burst of flavor.
Use a mix of Parmesan and Pecorino Romano cheese for a more complex flavor.
Try adding a splash of white wine to the sauce for a more complex flavor.
Make sure to cook the pasta al dente to prevent it from becoming mushy.
Conclusion
Salmon tagliatelle is a delicious and easy-to-make pasta dish that is perfect for any occasion. The combination of tender, flaky salmon and rich, creamy pasta sauce is sure to please even the pickiest eaters. So why not give this recipe a try and see for yourself how delicious it can be?
Easy Baked Salmon Recipes for Kids 22 Ways to Love Fish! from justbrightideas.com
Introduction
Salmon is an excellent source of protein, omega-3 fatty acids, and vitamins D and B12. These nutrients are essential for a child's growth and development. However, getting your child to eat salmon can be a challenge. Kids can be picky eaters, and they don't always like the taste of fish. But with the right recipe, you can make salmon delicious and appealing to your child's taste buds.
Ingredients
To make this salmon recipe for kids, you will need the following ingredients: - 4 salmon fillets - 2 tablespoons olive oil - 1 tablespoon lemon juice - 1 tablespoon honey - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - Salt and pepper to taste
Instructions
Here are the step-by-step instructions for making this delicious salmon recipe: 1. Preheat the oven to 375°F (190°C). 2. Line a baking sheet with parchment paper. 3. Place the salmon fillets on the baking sheet. 4. In a small bowl, whisk together the olive oil, lemon juice, honey, garlic powder, onion powder, paprika, salt, and pepper. 5. Spoon the mixture over the salmon fillets, making sure to coat them evenly. 6. Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through. 7. Remove the salmon from the oven and let it cool for a few minutes before serving.
Nutrition
This salmon recipe is not only delicious but also nutritious. Here are the nutritional values for one serving of salmon: - Calories: 250 - Protein: 30g - Fat: 12g - Carbohydrates: 5g - Fiber: 0g - Sugars: 4g - Sodium: 100mg Salmon is an excellent source of protein and healthy fats, which are essential for a child's growth and development. Additionally, salmon is rich in vitamins and minerals, including vitamin D, vitamin B12, and selenium, which are important for bone health and immune function.
Tips for Making Salmon Kid-Friendly
If your child is a picky eater, here are some tips for making salmon more appealing: - Make it fun: Cut the salmon into fun shapes or serve it on a stick to make it more exciting for your child. - Add flavor: Use kid-friendly seasonings, such as honey, garlic, and paprika, to add flavor to the salmon. - Pair it with familiar foods: Serve the salmon with sides that your child already likes, such as roasted potatoes or steamed vegetables. - Let your child help: Involve your child in the cooking process, such as mixing the seasoning or placing the salmon on the baking sheet. This can make them more excited to try the final product.
Conclusion
Salmon is a nutritious and delicious food that your child should incorporate into their diet. With this recipe and some tips for making salmon kid-friendly, you can introduce your child to the benefits of salmon in a way that they will enjoy. Give this recipe a try and see how your child responds!
Smoked Salmon Sushi. New Music From Claire London. I Sing In The Kitchen from isinginthekitchen.com
Introduction
Sushi is a popular Japanese dish that has become increasingly popular around the world. It is made with vinegared rice, and often includes seafood or vegetables. One of the most popular types of sushi is salmon sushi, which is made using fresh salmon. In this blog post, we will share a delicious and easy-to-follow recipe for making your own salmon sushi at home.
Ingredients
To make salmon sushi, you will need the following ingredients:
1 cup sushi rice
1 1/4 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
4 ounces fresh salmon
Nori sheets
Wasabi and soy sauce for serving
Instructions
Follow these simple steps to make delicious salmon sushi at home:
Step 1: Cook the Rice
Begin by washing the sushi rice in cold water until the water runs clear. Then, place the rice in a pot and add the water. Bring the water to a boil, then reduce the heat to low and cover the pot. Allow the rice to simmer for about 18-20 minutes, or until the water has been absorbed.
Step 2: Season the Rice
In a small bowl, mix together the rice vinegar, sugar, and salt. Microwave the mixture for about 30 seconds, then stir until the sugar and salt have dissolved. Once the rice has finished cooking, transfer it to a large bowl and add the vinegar mixture. Use a wooden spoon to mix the rice and vinegar together, then cover the bowl with a damp towel and let it cool.
Step 3: Prepare the Salmon
Cut the fresh salmon into thin slices, removing any bones or skin. Set aside.
Step 4: Assemble the Sushi
Lay a sheet of nori on a clean surface, with the shiny side facing down. Wet your hands with cold water, then take a handful of rice and spread it evenly over the nori, leaving a 1-inch border at the top. Place the salmon slices in a line across the center of the rice. Use your fingers to roll the sushi tightly, using the border of rice at the top to seal the roll.
Step 5: Slice and Serve
Use a sharp knife to slice the sushi into even pieces. Serve with wasabi and soy sauce.
Nutrition
Salmon sushi is a healthy and delicious dish that is packed with nutrients. One serving of this recipe contains approximately:
Calories: 280
Protein: 12g
Fat: 4g
Carbohydrates: 52g
Fiber: 1g
Sugar: 4g
Sodium: 300mg
Conclusion
Salmon sushi is a delicious and healthy dish that is perfect for sushi lovers everywhere. With just a few simple ingredients and some basic kitchen skills, you can create your own homemade sushi that is sure to impress your family and friends. Give this recipe a try and enjoy the delicious taste of fresh salmon sushi in the comfort of your own home!
Best Easy Healthy Baked Salmon Creme De La Crumb from www.lecremedelacrumb.com
Introduction
Salmon is a delicious and healthy fish that is easy to prepare. Baking salmon is an excellent way to cook it. You can add your favorite herbs and spices to give it a unique flavor. In this article, we will show you how to make a delicious baked salmon recipe that is perfect for any occasion.
Ingredients
Here are the ingredients you will need:
1 pound of salmon fillet
2 tablespoons of olive oil
1 tablespoon of lemon juice
1 teaspoon of garlic powder
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions
Here are the steps to make baked salmon:
Preheat your oven to 375°F.
In a small bowl, mix together the olive oil, lemon juice, garlic powder, dried basil, dried oregano, salt, and black pepper.
Place the salmon fillet in a baking dish.
Pour the seasoning mixture over the salmon, making sure it is evenly coated.
Bake the salmon in the preheated oven for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
Remove the salmon from the oven and let it rest for a few minutes before serving.
Tips
Here are some tips to make the perfect baked salmon:
Make sure the salmon is fresh and has a bright color.
Remove any bones from the salmon before cooking.
Do not overcook the salmon, as it will become dry and tough.
You can add your favorite herbs and spices to the seasoning mixture.
Serve the salmon with your favorite side dish, such as roasted vegetables or rice.
Nutrition
Here is the nutrition information for this baked salmon recipe:
Calories: 280
Protein: 22g
Fat: 20g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 600mg
Benefits
Salmon is a great source of protein and Omega-3 fatty acids. Omega-3 fatty acids have been shown to have numerous health benefits, including reducing inflammation, improving brain function, and reducing the risk of heart disease. Salmon also contains vitamin D, which is important for bone health and immune function.
Conclusion
Baked salmon is a delicious and healthy meal that is easy to prepare. By following the steps in this article, you can make a flavorful and nutritious baked salmon dish that is perfect for any occasion. Enjoy!
Easy Oven Baked Salmon Recipe Healthy Dinner Recipe from kristineskitchenblog.com
Introduction
If you're looking for a quick and easy way to prepare a healthy and delicious meal, look no further than this simple salmon recipe. With just a few basic ingredients and a little bit of prep time, you can create a dish that is sure to impress.
Ingredients
To make this simple salmon recipe, you will need the following ingredients: - 4 salmon fillets - 2 tablespoons olive oil - 1 tablespoon lemon juice - 2 cloves garlic, minced - Salt and pepper to taste
Instructions
1. Preheat your oven to 400 degrees Fahrenheit. 2. Combine the olive oil, lemon juice, garlic, salt, and pepper in a small bowl. 3. Brush the mixture over the salmon fillets, making sure to coat them evenly. 4. Place the salmon fillets on a baking sheet lined with parchment paper. 5. Bake the salmon for 12-15 minutes or until it is cooked through and flakes easily with a fork. 6. Serve immediately with your favorite side dishes, such as roasted vegetables or a salad.
Nutrition
This simple salmon recipe is not only delicious, but it is also packed with nutrition. Salmon is an excellent source of protein, omega-3 fatty acids, and vitamin D. It is also low in calories and fat, making it a great choice for anyone who is watching their weight or trying to eat a healthy diet. Each serving of this recipe contains approximately 250 calories, 25 grams of protein, and 10 grams of fat. It is also low in carbohydrates, with only 2 grams per serving.
Variations
While this simple salmon recipe is delicious on its own, you can also experiment with different seasonings and flavors to create new variations. Here are a few ideas to get you started: - Add some chopped herbs, such as parsley or dill, to the olive oil and lemon juice mixture for added flavor. - Top the salmon fillets with sliced lemon or orange before baking for a citrusy twist. - Serve the salmon with a side of quinoa or brown rice for a complete and satisfying meal.
Conclusion
Whether you're a seasoned chef or a beginner in the kitchen, this simple salmon recipe is sure to become a staple in your meal rotation. With its delicious flavor, easy preparation, and nutritional benefits, it's the perfect dish for any occasion. So why not give it a try today and enjoy a delicious and healthy meal?
Pin on Food and other goodies from www.pinterest.com
Introduction
Are you looking for a healthy and delicious recipe that can satisfy your taste buds? Look no further than the salmon teriyaki recipe! This recipe is simple to prepare, packed with nutrients, and perfect for any meal of the day. With just a few basic ingredients, you can create a flavorful, succulent dish that will impress your friends and family. In this article, we'll walk you through the ingredients, instructions, and nutritional information for this amazing recipe.
Ingredients
- 4 salmon fillets - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup sake - 1/4 cup brown sugar - 2 cloves garlic, minced - 1 tablespoon grated ginger - 1 tablespoon cornstarch - 1/4 cup water - Sesame seeds for garnish - Sliced green onions for garnish
Salmon
The star of this recipe is the salmon fillets. You can use fresh or frozen salmon, but we recommend using fresh for the best taste and texture. Make sure to get skinless and boneless fillets that are about 6-8 ounces each. Salmon is an excellent source of protein, omega-3 fatty acids, and vitamin D. It also has anti-inflammatory properties and can help reduce the risk of heart disease.
Teriyaki Sauce
The teriyaki sauce is what gives the salmon its delicious flavor. To make the sauce, you'll need soy sauce, mirin, sake, brown sugar, garlic, and ginger. Soy sauce is a staple in Asian cuisine and adds a savory, umami flavor to the dish. Mirin is a sweet rice wine that balances out the saltiness of the soy sauce. Sake is another type of rice wine that adds depth and complexity to the sauce. Brown sugar gives the sauce a hint of sweetness, while garlic and ginger add a spicy kick. Cornstarch is used to thicken the sauce, and water is added to dilute it to the desired consistency.
Instructions
1. In a small bowl, whisk together soy sauce, mirin, sake, brown sugar, garlic, and ginger until the sugar has dissolved. 2. Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them, making sure to coat both sides. 3. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours. 4. Preheat the oven to 400°F (200°C). 5. Line a baking sheet with aluminum foil and lightly grease with cooking spray. 6. Remove the salmon fillets from the marinade and place them on the prepared baking sheet. 7. Discard the marinade. 8. Bake the salmon for 12-15 minutes, or until the internal temperature reaches 145°F (63°C). 9. While the salmon is baking, prepare the teriyaki glaze. 10. In a small saucepan, whisk together cornstarch and water until smooth. 11. Add the remaining marinade to the saucepan and bring to a boil over medium heat. 12. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened. 13. Remove from heat and set aside. 14. When the salmon is done, remove it from the oven and brush the teriyaki glaze over it. 15. Return the salmon to the oven and broil for 2-3 minutes, or until the glaze is caramelized and bubbly. 16. Remove from the oven and let it rest for a few minutes. 17. Garnish with sesame seeds and sliced green onions. 18. Serve hot with rice or vegetables.
Nutrition
This salmon teriyaki recipe is not only delicious but also packed with nutrients. Here's the nutritional information per serving (1 fillet): - Calories: 397 - Protein: 40g - Fat: 20g - Saturated Fat: 3g - Cholesterol: 109mg - Carbohydrates: 13g - Fiber: 0g - Sugar: 11g - Sodium: 932mg - Vitamin D: 14% DV - Calcium: 2% DV - Iron: 8% DV - Potassium: 24% DV Salmon is an excellent source of protein, omega-3 fatty acids, and vitamin D. It also provides essential minerals like potassium and iron. However, it's important to note that this recipe is high in sodium and sugar. If you're watching your salt or sugar intake, you can reduce the amount of soy sauce and brown sugar in the recipe.
Conclusion
The salmon teriyaki recipe is a perfect meal for anyone who wants to eat healthily and have a delicious meal at the same time. It's easy to prepare and takes only a few ingredients that you can find in your local grocery store. The salmon is rich in nutrients and the teriyaki sauce adds a flavorful twist to the dish. You can serve it with rice or vegetables to make it a complete meal. Try this recipe today and impress your friends and family with your culinary skills!
Baked Asian Salmon Mildly Meandering from mildlymeandering.com
Introduction
If you are looking for a delicious and healthy seafood recipe, then look no further than this Asian salmon recipe. This dish is packed with flavor and is perfect for a weeknight dinner or a special occasion. It is also easy to make and requires only a few ingredients. In this article, we will take a closer look at this recipe and how to make it.
Ingredients
To make this Asian salmon recipe, you will need the following ingredients: - 4 salmon fillets - 2 tablespoons of soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 tablespoon of sesame oil - 1 tablespoon of grated ginger - 2 cloves of garlic, minced - Salt and pepper to taste - Green onions, sliced for garnish - Sesame seeds for garnish
Instructions
1. Preheat the oven to 400°F. 2. In a small bowl, mix together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. 3. Season the salmon fillets with salt and pepper. 4. Place the salmon fillets in a baking dish lined with parchment paper. 5. Pour the sauce mixture over the salmon fillets, making sure that they are completely coated. 6. Bake the salmon in the oven for 15-20 minutes, or until the salmon is cooked through and flaky. 7. Garnish the salmon with sliced green onions and sesame seeds before serving.
Nutrition
This Asian salmon recipe is not only delicious but also healthy. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. It is also a good source of protein and vitamin D. Here is the nutritional information for one serving of this recipe: - Calories: 270 - Fat: 12g - Saturated Fat: 2g - Cholesterol: 78mg - Sodium: 584mg - Carbohydrates: 12g - Fiber: 0g - Sugar: 11g - Protein: 26g
Conclusion
In conclusion, this Asian salmon recipe is a delicious and healthy dish that is perfect for any occasion. With its blend of sweet and savory flavors, it is sure to be a hit with your family and friends. So why not try this recipe today and taste the difference for yourself?
Pickled Salmon Edible Alaska from ediblealaska.ediblecommunities.com
Introduction
If you're looking for a unique way to prepare salmon, then pickling might be just the thing for you! Pickled salmon is a traditional dish in many cultures, and it's a great way to preserve the fish while also adding a delicious tangy flavor. In this recipe, we'll show you how to make pickled salmon from scratch, using fresh salmon fillets and a few simple ingredients.
Ingredients
Here's what you'll need to make pickled salmon:
2 lbs. fresh salmon fillets
1 cup apple cider vinegar
1 cup water
1/2 cup white sugar
1/2 cup brown sugar
1 tbsp. mustard seeds
1 tbsp. coriander seeds
1 tbsp. black peppercorns
1 tbsp. kosher salt
1/2 cup chopped fresh dill
1/2 cup chopped red onion
Instructions
Here's how to make pickled salmon:
Begin by preparing your salmon fillets. Remove the skin and cut the fish into bite-sized pieces.
In a large pot, combine the apple cider vinegar, water, white sugar, brown sugar, mustard seeds, coriander seeds, black peppercorns, and kosher salt. Bring the mixture to a boil over high heat, stirring to dissolve the sugar and salt.
Remove the pot from the heat and let the pickling liquid cool for a few minutes.
Place the salmon pieces into a large glass jar or container with a tight-fitting lid.
Pour the pickling liquid over the salmon, making sure that all of the fish is covered.
Add the chopped dill and red onion to the jar, then use a spoon to stir everything together.
Cover the jar tightly and refrigerate for at least 24 hours, or up to 48 hours for a stronger flavor.
Once the salmon is pickled to your liking, remove it from the jar and serve it cold.
Nutrition
Here's the nutritional information for pickled salmon:
Calories: 160
Protein: 21g
Fat: 7g
Carbohydrates: 10g
Sugar: 10g
Cholesterol: 49mg
Sodium: 282mg
Tips and Variations
Here are a few tips and variations to make your pickled salmon even more delicious:
Try adding other herbs and spices to the pickling liquid, such as fennel seeds, bay leaves, or thyme.
For a sweeter pickled salmon, use more brown sugar and less white sugar. You can also add a splash of honey or maple syrup to the pickling liquid.
For a spicier pickled salmon, add some red pepper flakes or sliced jalapenos to the jar.
Use a high-quality apple cider vinegar for the best flavor.
Make sure to use a glass jar or container with a tight-fitting lid to prevent any air from getting in.
Conclusion
Pickled salmon is a unique and flavorful way to enjoy this delicious fish. Whether you're looking for a new way to prepare salmon or you're interested in trying a traditional dish from another culture, this recipe is sure to be a hit. Give it a try and see for yourself how tasty pickled salmon can be!
