Pulled Pork Recipe Oven Jamie Oliver Besto Blog from bestonlinecollegesdegrees.com
Introduction
Are you craving some delicious pulled pork for dinner? Look no further than Jamie Oliver's recipe! This recipe is easy to follow and perfect for a casual family meal. With just a few simple ingredients, you can make a flavorful and tender pulled pork dish that everyone will love. In this article, we'll go over the ingredients, instructions, and nutrition of Jamie Oliver's pulled pork recipe.
Ingredients
To make Jamie Oliver's pulled pork recipe, you will need the following ingredients:
2kg boneless pork shoulder
2 onions
4 cloves of garlic
2 tablespoons smoked paprika
1 tablespoon ground cumin
1 tablespoon ground cinnamon
1 tablespoon sea salt
1 tablespoon black pepper
2 tablespoons olive oil
2 tablespoons apple cider vinegar
600ml chicken or vegetable stock
Pork Shoulder
The star of this recipe is the boneless pork shoulder. This cut of meat is perfect for slow cooking and will become tender and juicy after cooking for several hours.
Spices
The spices used in this recipe are what give the pulled pork its flavor. Smoked paprika, cumin, cinnamon, sea salt, and black pepper all work together to create a delicious and complex flavor profile.
Stock
Chicken or vegetable stock is used to add moisture to the dish and help the pork become tender. You can use either type of stock depending on your preference.
Instructions
Now that you have all your ingredients, it's time to start cooking! Follow these instructions to make Jamie Oliver's pulled pork recipe:
Preheat your oven to 160°C/ gas mark 3.
Finely chop the onions and garlic and mix them together in a bowl with the smoked paprika, cumin, cinnamon, sea salt, and black pepper.
Heat the olive oil in a large ovenproof casserole dish over medium-high heat. Add the onion and spice mixture and cook for about 5 minutes until the onions are soft.
Add the apple cider vinegar and stir well.
Add the pork shoulder to the casserole dish and turn it over in the onion and spice mixture to coat it well.
Pour in the stock and bring the mixture to a simmer.
Cover the casserole dish with a lid and place it in the preheated oven. Cook for 4-5 hours until the pork is tender and falls apart easily.
Remove the pork from the casserole dish and shred it using two forks.
Put the shredded pork back into the casserole dish and mix it with the remaining sauce.
Return the casserole dish to the oven and cook for another 30 minutes until the pork is hot and crispy on top.
Serve the pulled pork with your favorite sides and enjoy!
Nutrition
One serving of Jamie Oliver's pulled pork recipe (200g) contains approximately:
Calories: 410
Protein: 40g
Carbohydrates: 8g
Fat: 24g
Fiber: 2g
Sugar: 4g
Sodium: 860mg
Health Benefits
While this recipe is not the healthiest option due to its high fat and sodium content, it is a good source of protein and can be enjoyed in moderation as part of a balanced diet. Pork shoulder is a good source of B vitamins and iron, and the spices used in the recipe contain antioxidants and anti-inflammatory properties.
Pairing Suggestions
Jamie Oliver's pulled pork recipe pairs well with a variety of sides, including coleslaw, baked beans, cornbread, and roasted vegetables. You can also serve the pulled pork on a bun with barbecue sauce for a classic pulled pork sandwich.
Conclusion
Jamie Oliver's pulled pork recipe is a delicious and easy meal that is perfect for a casual dinner with family or friends. With just a few simple ingredients and some patience, you can make a flavorful and tender pulled pork dish that everyone will love. We hope this article has been helpful in guiding you through the ingredients, instructions, and nutrition of this recipe. Happy cooking!
Juicy and Tender Pork Tenderloin Roast Pork loin roast recipes from www.pinterest.nz
Introduction
Pork loin roast is a delicious and easy-to-make dish that is perfect for any occasion. It is a simple yet elegant dish that is sure to impress your guests. In this recipe, we will show you how to make a juicy and flavorful pork loin roast that is sure to become a family favorite.
Ingredients
Here are the ingredients you will need: - 1 boneless pork loin roast (3-4 lbs.) - 1 tbsp. olive oil - 1 tbsp. minced garlic - 2 tsp. dried thyme - 2 tsp. dried rosemary - 1 tsp. salt - 1/2 tsp. black pepper - 1 cup chicken broth - 1/2 cup dry white wine
Instructions
1. Preheat the oven to 375°F. 2. In a small bowl, combine the olive oil, garlic, thyme, rosemary, salt, and black pepper. Rub the mixture all over the pork loin roast. 3. Place the pork loin roast in a roasting pan and add the chicken broth and white wine to the pan. 4. Roast the pork loin for 1 1/2 to 2 hours, or until a meat thermometer inserted into the center of the roast reads 145°F. 5. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.
Tips
- Use a meat thermometer to ensure that the pork loin roast is cooked to the proper temperature. - Let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist. - You can use other herbs and spices to flavor the pork loin roast, such as sage, oregano, or cumin.
Nutrition
Here is the nutritional information for one serving of pork loin roast (based on a 4 oz. serving): - Calories: 210 - Total Fat: 10 g - Saturated Fat: 3 g - Cholesterol: 75 mg - Sodium: 390 mg - Total Carbohydrates: 2 g - Dietary Fiber: 0 g - Sugars: 0 g - Protein: 27 g
Conclusion
Pork loin roast is a classic dish that is perfect for any occasion. It is easy to make and packed with flavor. With this recipe, you can make a juicy and tender pork loin roast that is sure to impress your guests. So give it a try and enjoy this delicious dish!
This slow cooker pork tenderloin is simmered in a garlic and herb gravy from www.pinterest.com
Introduction
Pork fillet is a succulent and tender cut of meat that can be cooked in many different ways. One of the most popular methods is using a slow cooker, which allows the meat to cook slowly and absorb all the flavors of the ingredients. This recipe is perfect for those who want to enjoy a delicious and easy meal without spending too much time in the kitchen.
Ingredients
Here are the ingredients you will need to make this mouth-watering pork fillet recipe in a slow cooker: - 2 lbs pork fillet - 1 onion, chopped - 3 cloves garlic, minced - 1 cup chicken broth - 1/2 cup soy sauce - 1/2 cup brown sugar - 1/4 cup honey - 1/4 cup rice vinegar - 1 tsp ground ginger - 1/4 tsp black pepper - 2 tbsp cornstarch - 2 tbsp water - Chopped green onions, for garnish
Instructions
Follow these simple steps to make this delicious and easy pork fillet recipe in a slow cooker: 1. Begin by preparing the pork fillet. Remove any excess fat or silver skin and cut it into 2-inch pieces. 2. In a bowl, mix together the chicken broth, soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and black pepper. 3. Place the pork fillet pieces in the slow cooker and pour the sauce over them. 4. Add the chopped onion to the slow cooker and stir everything together. 5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 6. Once the pork fillet is cooked through and tender, remove it from the slow cooker using a slotted spoon and place it on a serving dish. 7. In a small bowl, mix together the cornstarch and water until it forms a paste. 8. Turn the slow cooker onto high and add the cornstarch mixture to the sauce. Stir everything together and let it cook for another 10-15 minutes or until the sauce has thickened. 9. Pour the thickened sauce over the pork fillet and garnish with chopped green onions. 10. Serve the pork fillet hot with your favorite side dishes.
Nutrition
This slow cooker pork fillet recipe is not only delicious but also healthy. Here are the nutrition facts for one serving of this recipe: - Calories: 287 - Total Fat: 6g - Saturated Fat: 2g - Cholesterol: 93mg - Sodium: 1558mg - Total Carbohydrates: 27g - Dietary Fiber: 0g - Sugars: 22g - Protein: 31g
Conclusion
This pork fillet recipe in a slow cooker is a great way to enjoy a delicious and easy meal without spending too much time in the kitchen. The combination of soy sauce, honey, and brown sugar creates a sweet and savory sauce that pairs perfectly with the tender and juicy pork fillet. Serve it with your favorite side dishes and enjoy a restaurant-quality meal in the comfort of your own home.
Diced Pork Veyseys Butchers from veyseysbutchers.co.uk
Ingredients:
1 lb. diced pork
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
1 cup chicken or beef broth
2 tablespoons cornstarch
2 tablespoons water
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add diced pork to the skillet and cook until browned on all sides. This should take about 5-7 minutes.
3. Remove pork from the skillet and set aside.
4. Add chopped onions and minced garlic to the skillet and cook until onions are translucent, stirring occasionally.
5. Add paprika, thyme, salt, and pepper to the skillet and stir to combine.
6. Pour chicken or beef broth into the skillet and bring to a boil, stirring occasionally.
7. Reduce heat to low and add the browned pork back to the skillet.
8. Cover the skillet and simmer for 20-25 minutes or until the pork is tender.
9. In a small bowl, mix cornstarch and water until smooth.
10. Add the cornstarch mixture to the skillet and stir to combine.
11. Increase heat to medium-high and cook for an additional 2-3 minutes or until the sauce has thickened.
12. Serve hot with your favorite side dish.
Nutrition:
This recipe makes 4 servings. Each serving contains:
Calories: 290
Total fat: 14g
Saturated fat: 4g
Cholesterol: 89mg
Sodium: 322mg
Total carbohydrates: 9g
Dietary fiber: 1g
Sugars: 2g
Protein: 30g
Diced pork is a delicious and easy-to-make meal that is perfect for any day of the week. With just a few simple ingredients, you can create a flavorful dish that is sure to be a hit with your family and friends.
One of the great things about this recipe is that it is easy to customize to your liking. If you prefer a spicier dish, you can add some cayenne pepper or red pepper flakes. If you like your food on the sweeter side, you can add a tablespoon of honey or brown sugar to the sauce.
Another benefit of this recipe is that it is high in protein, making it a great choice for those who are looking to build muscle or maintain a healthy weight. The pork is also a good source of vitamins and minerals, including thiamin, niacin, vitamin B6, phosphorus, and selenium.
To make this recipe even healthier, you can serve it with a side of vegetables, such as steamed broccoli or roasted sweet potatoes. This will add some extra fiber and nutrients to your meal, making it even more satisfying.
Overall, diced pork is a great meal option that is easy to make, delicious, and nutritious. Give it a try and see for yourself!
The Best Slow Cooker Pulled Pork Recipe The Suburban Soapbox from thesuburbansoapbox.com
Introduction
Are you looking for a mouthwatering, juicy, and tender pulled pork recipe? Look no further than this ultimate pulled pork recipe for slow cooker! This recipe is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen. Whether you're hosting a party or simply craving a satisfying meal, this recipe is sure to impress.
Ingredients
To make this ultimate pulled pork recipe, you'll need the following ingredients: - 1 boneless pork shoulder (around 4-5 lbs) - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon brown sugar - 1 teaspoon salt - 1 teaspoon black pepper - 1/2 teaspoon cayenne pepper - 1/2 cup chicken broth - 1/2 cup apple cider vinegar - 1/2 cup ketchup - 1/4 cup brown sugar - 2 tablespoons Worcestershire sauce - 2 tablespoons mustard
Instructions
Now, let's get started with the step-by-step instructions: 1. In a small bowl, mix together paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper. Rub the mixture all over the pork shoulder. 2. In a slow cooker, add chicken broth, apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, and mustard. Stir to combine. 3. Add the pork shoulder to the slow cooker and spoon some of the sauce mixture over the top. 4. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, or until the pork is tender and falls apart easily with a fork. 5. Once the pork is done, remove it from the slow cooker and place it on a cutting board. Discard any excess fat and shred the pork with two forks. 6. Pour the sauce mixture from the slow cooker into a saucepan and bring it to a boil. Reduce the heat and simmer for about 10 minutes, or until the sauce is thickened. 7. Pour the thickened sauce over the shredded pork and mix well. 8. Serve the pulled pork on buns or as desired. Enjoy!
Nutrition
This ultimate pulled pork recipe for slow cooker serves around 8-10 people. Here's the estimated nutrition information per serving: - Calories: 415 - Fat: 25g - Carbohydrates: 11g - Protein: 34g - Sodium: 670mg - Sugar: 10g
Conclusion
This ultimate pulled pork recipe for slow cooker is a must-try for any pork lover out there. Not only is it easy to make, but it's also packed with flavor and nutrition. You can serve it as a main dish, sandwich, or even as a topping for salads or pizzas. So, what are you waiting for? Head to your kitchen and try this recipe today!
Pork goulash is a traditional Hungarian dish that has become popular all over the world. It is a hearty stew that is perfect for cold evenings, and it is easy to prepare. Pork goulash is made with tender chunks of pork that are seasoned with paprika and other spices. The dish is slow-cooked to perfection, which allows the flavors to meld together and the meat to become tender and juicy.
Ingredients
To make pork goulash, you will need the following ingredients:
2 pounds of pork shoulder, cut into 1-inch cubes
2 tablespoons of vegetable oil
2 large onions, chopped
3 garlic cloves, minced
2 tablespoons of sweet paprika
1 tablespoon of smoked paprika
1 teaspoon of caraway seeds
1 teaspoon of dried thyme
2 bay leaves
2 cups of chicken or beef broth
1 cup of crushed tomatoes
1 large red bell pepper, chopped
1 large green bell pepper, chopped
Salt and pepper to taste
Sour cream and chopped parsley for garnish (optional)
Instructions
Follow these steps to make pork goulash:
Heat the vegetable oil in a large Dutch oven or pot over medium-high heat.
Add the pork cubes and brown them on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
Add the chopped onions to the pot and sauté until translucent, about 5 minutes.
Add the minced garlic and sauté for another minute.
Add the sweet and smoked paprika, caraway seeds, thyme, and bay leaves to the pot and stir well.
Add the chicken or beef broth, crushed tomatoes, and chopped bell peppers to the pot and stir well.
Return the pork to the pot and stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Simmer the goulash for 2-3 hours, stirring occasionally, until the pork is tender and the sauce is thick.
Season the goulash with salt and pepper to taste.
Remove the bay leaves from the pot.
Serve the pork goulash hot, garnished with sour cream and chopped parsley if desired.
Nutrition
One serving of pork goulash (about 1 cup) contains approximately:
Calories: 358
Protein: 35g
Fat: 19g
Carbohydrates: 10g
Fiber: 2g
Sugar: 5g
Sodium: 429mg
Conclusion
Pork goulash is a delicious and hearty dish that is perfect for any occasion. It is easy to prepare and is full of flavor. The tender chunks of pork are seasoned with paprika and other spices, which give the dish a unique and delicious taste. The goulash is slow-cooked to perfection, which allows the flavors to meld together and the meat to become tender and juicy. Serve the pork goulash hot with a dollop of sour cream and chopped parsley for a comforting and satisfying meal.
Quick and Easy Pork Sausage Jo Cooks from www.jocooks.com
Introduction
Pork sausages are a staple in many households as they are easy to make and can be incorporated into several recipes. They are versatile and can be cooked in various ways, including grilling, frying, and baking. The sausage can be seasoned with different herbs and spices to give it a unique flavor. This article will take you through a simple pork sausage recipe that you can try at home.
Ingredients
The ingredients needed for this recipe include:
1 pound of ground pork
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/2 teaspoon of paprika
1/4 teaspoon of cayenne pepper
1/4 teaspoon of dried thyme
1/4 teaspoon of dried rosemary
1/4 teaspoon of dried sage
1 tablespoon of olive oil
Instructions
Follow these easy steps to make delicious pork sausages:
In a large bowl, mix the ground pork, salt, black pepper, garlic powder, onion powder, paprika, cayenne pepper, thyme, rosemary, and sage. Use your hands to combine the ingredients thoroughly.
Form the sausage mixture into small patties or links, whichever you prefer. Shape them into equal sizes to ensure even cooking.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the sausage patties or links to the skillet. Cook for 5-7 minutes, flipping them occasionally, until they are browned on the outside and cooked through on the inside.
Remove the sausages from the skillet and place them on a paper towel to drain off any excess oil. Serve hot and enjoy!
Nutrition
This pork sausage recipe yields approximately 4 servings, with each serving containing the following nutritional values:
Calories: 268
Protein: 17g
Fat: 21g
Saturated Fat: 7g
Cholesterol: 82mg
Sodium: 663mg
Potassium: 312mg
Calcium: 22mg
Iron: 1.3mg
Conclusion
Making pork sausages at home is easy and a great way to add flavor to your meals. With this simple recipe, you can try your hand at making your own sausages and experiment with different seasonings to give them a unique taste. Serve them for breakfast, lunch or dinner, or use them as an ingredient in your favorite dishes. Try it out today and enjoy the delicious taste of homemade pork sausages!
Roasted Pork Belly recipe from the Sandra's Cookbook Family Cookbook from www.familycookbookproject.com
Introduction
Pork belly is a cut of meat that is rich in flavor and high in fat. It is a versatile ingredient that can be cooked in a variety of ways, but one of the most popular methods is roasting. In this recipe, we will show you how to make a delicious roasted pork belly that is crispy on the outside and tender on the inside.
Ingredients
For this recipe, you will need:
1.5 kg pork belly
1 tbsp salt
1 tbsp black pepper
2 tbsp olive oil
4 cloves of garlic, minced
2 sprigs of rosemary
Instructions
Step 1: Prepare the Pork Belly
Start by preheating your oven to 180°C. Take the pork belly and score the skin in a criss-cross pattern using a sharp knife. This will help the fat to render out and the skin to become crispy. Rub the salt and black pepper into the skin and flesh of the pork belly, making sure to get into all the crevices.
Step 2: Add the Flavors
In a small bowl, mix together the olive oil, minced garlic, and chopped rosemary. Rub this mixture all over the pork belly, making sure to get it into the scored skin. Place the pork belly on a wire rack set over a roasting pan.
Step 3: Roast the Pork Belly
Roast the pork belly in the preheated oven for 1 ½ to 2 hours, or until the skin is crispy and the meat is cooked through. The internal temperature should be around 70°C. If the skin is not crispy enough, turn on the broiler for a few minutes until it is golden brown and bubbly.
Step 4: Rest the Meat
Once the pork belly is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing. This will allow the juices to redistribute and the meat to become even more tender.
Step 5: Serve and Enjoy
Slice the pork belly into thick pieces and serve it with your favorite side dishes. Some good options include roasted vegetables, mashed potatoes, or a simple green salad. Enjoy!
Nutrition
This roasted pork belly recipe is high in fat and calories, so it should be enjoyed in moderation. However, it is also a good source of protein and contains a variety of vitamins and minerals. One serving (100g) of roasted pork belly contains approximately:
Calories: 407
Protein: 14g
Fat: 38g
Carbohydrates: 0g
Fiber: 0g
Sodium: 470mg
Iron: 1mg
Calcium: 10mg
Vitamin C: 1mg
Conclusion
Roasted pork belly is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself. This recipe is easy to follow and produces a mouthwatering result that is sure to impress your guests. Serve it up with your favorite sides and enjoy the rich, savory flavors of this classic dish.
Braised Sweet and Sour Pork Ribs Recipes Lee Kum Kee Home USA from usa.lkk.com
Introduction
Pork ribs are a favorite dish for many people. They are juicy, tender, and flavorful. There are many ways to prepare them, but this recipe is one of the most delicious and easy to make. The process involves marinating the ribs in a flavorful mixture, then baking them in the oven until they are tender and falling off the bone.
Ingredients
The ingredients that you will need for this recipe are:
2 racks of pork ribs
1 cup of brown sugar
1 cup of ketchup
1/4 cup of soy sauce
1/4 cup of Worcestershire sauce
2 tablespoons of apple cider vinegar
2 tablespoons of Dijon mustard
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of black pepper
Instructions
Step 1: Marinating the Ribs
The first step is to marinate the ribs. Mix together the brown sugar, ketchup, soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, and black pepper in a bowl. Place the ribs in a large plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight.
Step 2: Preparing the Ribs
Preheat the oven to 300°F. Remove the ribs from the marinade and place them on a baking sheet. Bake for 2 1/2 to 3 hours or until the meat is tender and falling off the bone. Baste the ribs with the leftover marinade every 30 minutes.
Step 3: Serving the Ribs
Once the ribs are done, remove them from the oven and let them rest for 10 minutes. Cut the racks into individual ribs and serve with your favorite sides. Some popular sides for pork ribs include coleslaw, baked beans, and corn on the cob.
Nutrition
This recipe makes 8 servings. The nutrition information per serving is:
Calories: 587
Total Fat: 37g
Saturated Fat: 12g
Cholesterol: 143mg
Sodium: 1098mg
Total Carbohydrates: 32g
Dietary Fiber: 0g
Sugars: 29g
Protein: 29g
Conclusion
This recipe for pork ribs is a crowd-pleaser and is perfect for a family dinner or a backyard barbecue. The marinade adds so much flavor to the meat, and the slow cooking process makes the ribs tender and juicy. Serve with your favorite sides and enjoy!
BaconWrapped Pork Chops a small life from love-library.com
Introduction
Pork chops are a popular and tasty meal that can be cooked in various ways. One of the best ways to upgrade your pork chops is by adding bacon to them. Bacon adds a smoky and salty flavor to the pork chops that will make your taste buds dance. In this recipe article, we will guide you through the process of making the perfect bacon pork chops.
Ingredients
To make bacon pork chops, you will need the following ingredients:
4 bone-in pork chops
8 slices of bacon
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Step 1: Preheat oven
Preheat your oven to 375°F (190°C).
Step 2: Season the pork chops
Season the pork chops with garlic powder, paprika, dried oregano, salt, and pepper. Rub the seasoning on both sides of the pork chops.
Step 3: Wrap the pork chops with bacon
Wrap each pork chop with two slices of bacon. Make sure the bacon covers the pork chop entirely.
Step 4: Heat the olive oil
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 5: Sear the pork chops
Sear the pork chops for 3-4 minutes on each side until the bacon is crispy and golden brown.
Step 6: Finish cooking in the oven
Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
Step 7: Rest the pork chops
Remove the skillet from the oven and let the pork chops rest for 5-10 minutes before serving.
Nutrition
Here's the nutrition information for one serving (1 pork chop):
Calories: 420
Protein: 44g
Fat: 23g
Saturated Fat: 7g
Cholesterol: 130mg
Sodium: 580mg
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Tips
Use bone-in pork chops as they are more flavorful and juicy than boneless pork chops.
Make sure to get thick-cut bacon as it will hold its shape better and won't shrink too much when cooked.
If you don't have an oven-safe skillet, transfer the pork chops to a baking dish before cooking them in the oven.
Let the pork chops rest before serving to ensure they are juicy and tender.
Feel free to add other seasonings or spices to the pork chops to suit your taste.
Conclusion
Bacon pork chops are a delicious and easy meal that will impress your family and friends. With this recipe, you can make perfectly cooked pork chops that are full of flavor and juicy. Give it a try and enjoy a fantastic meal!
The Most Satisfying Leftover Pork Roast Casserole Easy Recipes To from eatwhatweeat.com
Introduction
Have you ever had a delicious pork roast for dinner and ended up with leftovers? Don't let those leftovers go to waste! With a little creativity, you can turn them into an entirely new meal. In this article, we'll be sharing a recipe for leftover pork roast that is both easy and delicious.
Ingredients
For this recipe, you'll need the following ingredients:
1 cup of cooked, shredded leftover pork roast
1 tablespoon of olive oil
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can of black beans, drained and rinsed
1 can of diced tomatoes
1 tablespoon of chili powder
1 teaspoon of cumin
Salt and pepper to taste
Cilantro, chopped (optional)
Instructions
Here's how to make this delicious recipe using your leftover pork roast:
Heat the olive oil in a large skillet over medium-high heat.
Add the onion and garlic, and sauté for about 2 minutes, until the onion is soft.
Add the red and green bell peppers, and sauté for an additional 5 minutes, until the peppers are tender.
Add the black beans, diced tomatoes, chili powder, cumin, salt, and pepper to the skillet. Stir to combine.
Add the shredded pork roast to the skillet, and stir to combine.
Cover the skillet and simmer for about 10 minutes, until the pork is heated through and the flavors have melded together.
Garnish with chopped cilantro, if desired.
Serve hot with rice or tortillas.
Variations
This recipe is very versatile and can easily be adapted to suit your tastes. Here are a few variations to try:
Instead of black beans, try using pinto or kidney beans.
If you don't have bell peppers on hand, try using zucchini or mushrooms.
If you like a spicier dish, add some diced jalapeño peppers.
Top with shredded cheese, sour cream, or avocado for some extra flavor.
Nutrition
This recipe is not only delicious, but it's also nutritious. Here's a breakdown of the nutrition information:
Calories: 215
Protein: 14g
Fat: 6g
Carbohydrates: 29g
Fiber: 10g
Sugar: 6g
Sodium: 540mg
Conclusion
Leftovers don't have to be boring. With a little creativity, you can turn them into an entirely new meal that is both easy and delicious. This recipe for leftover pork roast is a great way to use up any leftover pork you may have and is sure to become a family favorite. So, next time you have leftover pork roast, give this recipe a try and enjoy a delicious and nutritious meal.
Ginger Pork StirFry Recipe Taste of Home from www.tasteofhome.com
Introduction
Stir-fry is a popular cooking technique that originated in China but is now enjoyed all over the world. It involves cooking small pieces of meat and vegetables quickly in a wok or frying pan over high heat. Stir fry pork is a classic dish that is easy to make and perfect for a quick and healthy dinner. In this article, we will share with you a delicious recipe for stir fry pork that you can make at home.
Ingredients
Here are the ingredients you will need for this recipe: - 1 pound of pork tenderloin, sliced into thin pieces - 3 tablespoons of soy sauce - 2 tablespoons of hoisin sauce - 2 tablespoons of cornstarch - 1 tablespoon of vegetable oil - 1 tablespoon of minced garlic - 1 tablespoon of minced ginger - 1 red bell pepper, sliced into thin strips - 1 green bell pepper, sliced into thin strips - 1 onion, sliced into thin strips - Salt and pepper to taste - 1 tablespoon of sesame oil - 2 green onions, sliced
Instructions
1. In a bowl, mix the sliced pork with 2 tablespoons of soy sauce, hoisin sauce, and cornstarch. Let it marinate for at least 30 minutes. 2. Heat the vegetable oil in a wok or frying pan over high heat. Add the garlic and ginger and stir for 30 seconds until fragrant. 3. Add the marinated pork to the wok and stir-fry for 2-3 minutes until browned. 4. Add the sliced bell peppers and onion to the wok and stir-fry for another 2-3 minutes until the vegetables are cooked but still crisp. 5. Season with salt and pepper to taste. 6. Drizzle the sesame oil over the stir fry and give it a final stir. 7. Garnish with sliced green onions and serve hot with rice.
Nutrition
This recipe for stir fry pork serves four people and each serving contains approximately: - 300 calories - 30 grams of protein - 15 grams of fat - 10 grams of carbohydrates - 2 grams of fiber This dish is high in protein and low in carbohydrates, making it a great option for those on a low-carb or high-protein diet. It is also packed with vitamins and minerals from the vegetables, making it a healthy and nutritious meal.
Tips and Variations
Here are some tips and variations to help you make the perfect stir fry pork: - Use a meat tenderizer to make the pork even more tender. - Add other vegetables such as broccoli, carrots, or mushrooms to the stir fry. - For a spicy kick, add some chili flakes or hot sauce to the stir fry. - Serve the stir fry with noodles instead of rice for a change. - Use different types of meat such as chicken, beef, or shrimp instead of pork.
Conclusion
Stir fry pork is a delicious and easy meal that can be made in just a few minutes. This recipe is full of flavor and packed with nutrients, making it a healthy and nutritious option for dinner. With a few simple ingredients and some basic cooking skills, you can make this dish at home and impress your family and friends. So why not give it a try and see how easy and delicious stir fry pork can be?
slow roast pork shoulder with veg Slow roast pork, Pork joint recipe from www.pinterest.com
Introduction
Do you love pork? Are you looking for a delicious and easy way to cook a pork joint? Look no further than this slow cooker recipe! With just a few simple ingredients and a slow cooker, you can make a mouth-watering pork joint that will have your family and friends begging for more.
Ingredients
To make this pork joint slow cooker recipe, you will need the following ingredients: - 1 pork joint (around 1.5-2kg) - 2 onions, sliced - 4 garlic cloves, minced - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 2 cups chicken broth
Optional ingredients:
- 2 carrots, sliced - 2 celery sticks, sliced - 1 cup red wine (instead of chicken broth)
Instructions
1. Prepare your pork joint by trimming any excess fat and seasoning it with salt and black pepper. 2. In a large skillet or pan, heat some oil over medium-high heat. Add the pork joint and cook for 3-4 minutes on each side or until browned. 3. Once the pork joint is browned, transfer it to your slow cooker. 4. Add the sliced onions, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper to the slow cooker. 5. Pour in the chicken broth (or red wine) and add the sliced carrots and celery (if using). 6. Cover the slow cooker and cook on low heat for 6-8 hours, or until the pork is cooked through and tender. 7. Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board. 8. Use a fork or tongs to shred the pork into smaller pieces. 9. Use a slotted spoon to remove the vegetables from the slow cooker and transfer them to a serving platter. 10. Pour the remaining liquid from the slow cooker into a saucepan and bring it to a boil over high heat. 11. Reduce the heat and let the liquid simmer for a few minutes until it thickens into a sauce. 12. Pour the sauce over the shredded pork and vegetables and serve.
Nutrition
This pork joint slow cooker recipe serves around 8 people, depending on the size of the pork joint. Here is the approximate nutrition information per serving: - Calories: 320 - Fat: 16g - Saturated Fat: 5g - Cholesterol: 125mg - Sodium: 700mg - Carbohydrates: 6g - Fiber: 1g - Sugar: 2g - Protein: 36g
Tips and Variations
- If you don't have a slow cooker, you can still make this recipe in the oven. Simply follow steps 1-4, then transfer everything to a large baking dish. Cover with foil and bake in a preheated oven at 160°C for 3-4 hours, or until the pork is tender. - You can use different herbs and spices to season the pork, depending on your preference. Try adding some cumin, coriander, or even some chili powder for a spicier version. - If you prefer a thicker sauce, you can add some cornstarch or flour to the liquid in the saucepan and whisk until it thickens.
Many Uses of Vinegar Crock Pot Pulled Pork Recipe Recipe Crock pot from www.pinterest.com
Introduction
Pulled pork is a classic American dish that is perfect for any occasion. It's a versatile dish that can be served as a main course or as a sandwich. The key to a great pulled pork is the seasoning and the cooking process. In this article, we will share with you the best-pulled pork recipe that is easy to make and delicious.
Ingredients
The ingredients needed for this recipe include:
4 pounds pork shoulder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon salt
1 teaspoon black pepper
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/2 cup chicken broth
Instructions
1. Preheat your oven to 300°F. 2. Mix together garlic powder, onion powder, paprika, brown sugar, salt, and black pepper in a small bowl. 3. Rub the spice mixture all over the pork shoulder, making sure to cover every inch of the meat. 4. Place the pork shoulder in a baking dish, and cover it with foil. 5. Bake the pork shoulder for 5-6 hours, or until it is tender and falls apart easily. 6. In a saucepan, mix together the BBQ sauce, apple cider vinegar, and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes. 7. Once the pork shoulder is done, take it out of the oven and let it cool for a few minutes. 8. Using two forks, shred the pork shoulder into small pieces. 9. Pour the BBQ sauce mixture over the shredded pork, and mix it well. 10. Return the pork to the baking dish, and bake it for another 10-15 minutes, or until the sauce has thickened and the pork is heated through.
Nutrition
This recipe makes about 8 servings. Each serving contains:
Calories: 500
Protein: 45g
Fat: 20g
Carbohydrates: 35g
Fiber: 2g
Sugar: 28g
Sodium: 1100mg
Tips
For a smokier flavor, you can add a few drops of liquid smoke to the BBQ sauce mixture.
For a spicier pulled pork, you can add cayenne pepper or hot sauce to the spice rub.
Leftover pulled pork can be stored in an airtight container in the fridge for up to 5 days.
Pulled pork also freezes well. Simply store it in an airtight container or freezer bag in the freezer for up to 3 months.
Conclusion
This recipe is the best-pulled pork recipe that you will ever taste. The spices and the cooking process make the pork shoulder tender, juicy, and full of flavor. The BBQ sauce mixture adds an extra layer of flavor that complements the pork perfectly. Whether you're serving it as a main course or as a sandwich, this pulled pork recipe is sure to be a hit with your family and friends.
EASY PORK ROAST WITH ROASTED VEGETABLES In Good Flavor Great from www.ingoodflavor.com
Introduction
Roast pork is a delicious dish that is perfect for a special dinner or any occasion. It is a classic dish that is easy to make and requires few ingredients. Roast pork is juicy, tender and has a crispy skin, making it a favorite among many meat lovers.
Ingredients
Here are the ingredients you will need to make the perfect roast pork:
1 3-pound boneless pork loin
1 tablespoon olive oil
1 tablespoon dried rosemary
1 tablespoon dried thyme
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Here are the instructions for making the perfect roast pork: 1. Preheat your oven to 375°F. 2. Take the pork loin out of its packaging and pat it dry with paper towels. 3. Rub the pork loin with olive oil, making sure to coat it evenly. 4. Mix together the rosemary, thyme, garlic powder, salt and black pepper in a small bowl. 5. Rub the spice mixture all over the pork loin, making sure to coat it evenly. 6. Place the pork loin in a baking dish or roasting pan, fat side up. 7. Roast the pork loin in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F. 8. Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition
Here is the nutritional information for one serving of roast pork (based on a 3-ounce serving size):
Calories: 183
Total fat: 7.5g
Saturated fat: 2.2g
Cholesterol: 83mg
Sodium: 414mg
Protein: 24.7g
Step-by-Step Instructions
Step 1: Preheat your oven
The first step in making the perfect roast pork is to preheat your oven to 375°F. This will ensure that your oven is at the right temperature when you are ready to cook your pork loin.
Step 2: Prepare your pork loin
Take the pork loin out of its packaging and pat it dry with paper towels. This will ensure that the spices and oil will stick to the pork loin better.
Step 3: Rub the pork loin with olive oil
Rub the pork loin with olive oil, making sure to coat it evenly. This will help to keep the pork loin moist while it is cooking in the oven.
Step 4: Mix together the spices
Mix together the rosemary, thyme, garlic powder, salt and black pepper in a small bowl. This will create a delicious spice rub that will add flavor to your roast pork.
Step 5: Rub the spice mixture over the pork loin
Rub the spice mixture all over the pork loin, making sure to coat it evenly. This will add flavor to your roast pork and help to create a crispy skin.
Step 6: Place the pork loin in a baking dish or roasting pan
Place the pork loin in a baking dish or roasting pan, fat side up. This will help to ensure that the pork loin stays moist and tender while it is cooking in the oven.
Step 7: Roast the pork loin in the oven
Roast the pork loin in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F. This will ensure that the pork loin is fully cooked and safe to eat.
Step 8: Let the pork loin rest before slicing
Remove the pork loin from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the pork loin, making it juicier and more flavorful.
Tips for Making the Perfect Roast Pork
Here are some tips to help you make the perfect roast pork:
Use a meat thermometer to ensure that the pork loin is fully cooked.
Let the pork loin rest before slicing and serving.
Make sure to coat the pork loin evenly with the spice mixture.
Use a roasting pan or baking dish to keep the pork loin moist and tender.
Consider adding some vegetables, such as carrots or potatoes, to the roasting pan to create a complete meal.
Conclusion
Roast pork is a classic dish that is perfect for any occasion. It is easy to make and requires few ingredients. With the right spices and cooking techniques, you can create a delicious and juicy roast pork that your family and friends will love. Use these tips and instructions to make the perfect roast pork for your next dinner party or special occasion.
Garlic Butter Baked Pork Chops (Super easy to make!!!) from www.primaverakitchen.com
Introduction
Are you looking for a delicious and easy-to-make pork chop recipe? Look no further! This recipe will show you how to make the juiciest and most flavorful pork chops you've ever had. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that will impress anyone.
Ingredients
To make the best pork chop recipe, you'll need the following ingredients:
4 bone-in pork chops, about 1 inch thick
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Here's how to make the best pork chop recipe:
Preheat your oven to 400 degrees F.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
Place the pork chops in a baking dish and pour the marinade over them, making sure they are coated evenly.
Bake the pork chops for 25-30 minutes, or until they reach an internal temperature of 145 degrees F.
Remove the pork chops from the oven and let them rest for 5 minutes before serving.
Nutrition
This recipe makes 4 servings. Each serving contains approximately:
Calories: 390
Protein: 27 grams
Fat: 22 grams
Carbohydrates: 19 grams
Fiber: 0 grams
Sugar: 18 grams
Sodium: 610 milligrams
Why This Recipe Works
The key to making the best pork chop recipe is to start with high-quality pork chops. Look for bone-in chops that are about 1 inch thick. Bone-in chops have more flavor and tend to be juicier than boneless chops. Thick chops also cook more evenly and are less likely to dry out. Marinating the pork chops before baking them is also crucial. The marinade in this recipe is a simple combination of olive oil, balsamic vinegar, honey, garlic, salt, and pepper. The olive oil helps to keep the pork chops moist, while the balsamic vinegar and honey add sweetness and depth of flavor. The garlic, salt, and pepper round out the flavor profile. Baking the pork chops in the oven is an easy and foolproof method. It ensures that the chops cook evenly and stay juicy. A meat thermometer is essential for determining when the pork chops are done. The internal temperature should reach 145 degrees F. Letting the pork chops rest for a few minutes before serving allows the juices to redistribute and ensures that the meat stays tender and juicy.
Variations
There are many ways to customize this pork chop recipe to suit your tastes. Here are a few ideas:
Try different marinades. Swap out the balsamic vinegar for red wine vinegar, apple cider vinegar, or soy sauce. Add different herbs and spices, such as rosemary, thyme, or paprika.
Grill the pork chops instead of baking them. Preheat your grill to medium-high heat and grill the chops for 4-5 minutes per side, or until they reach an internal temperature of 145 degrees F.
Serve the pork chops with different sides. Try roasted vegetables, mashed potatoes, or a green salad.
Conclusion
This recipe for the best pork chops is easy, delicious, and sure to impress. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your family and friends will love. Try it tonight and see for yourself!
