Beef stew is a classic comfort food that is perfect for cold weather. It is a hearty and filling meal that can be enjoyed by the whole family. Making beef stew can be time-consuming, but with a slow cooker, it is a breeze. In this article, we will share with you a delicious slow cook beef stew recipe. It is easy to make, and the result is a flavorful and tender beef stew that will warm your soul.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes - 1 tablespoon vegetable oil - 2 cups beef broth - 1 cup red wine - 1 onion, chopped - 4 cloves garlic, minced - 4 potatoes, peeled and chopped - 4 carrots, peeled and chopped - 2 celery stalks, chopped - 1 teaspoon dried thyme - 1 bay leaf - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons cornstarch - 2 tablespoons water
Notes on Ingredients
- Beef Stew Meat: Use a cut of beef that is suitable for slow cooking, such as chuck roast, round roast, or brisket. These cuts have enough fat and connective tissue that will break down and become tender during the cooking process. - Red Wine: Choose a dry red wine such as Merlot or Cabernet Sauvignon. The wine adds depth of flavor to the stew. - Vegetables: You can add or substitute vegetables based on your preference. Other popular choices are peas, green beans, and mushrooms.
Here is the approximate nutritional information for one serving (based on 8 servings): - Calories: 300 - Total Fat: 8g - Saturated Fat: 2g - Cholesterol: 70mg - Sodium: 580mg - Total Carbohydrates: 22g - Dietary Fiber: 3g - Sugars: 3g - Protein: 28g
Conclusion
This slow cook beef stew recipe is a must-try for any beef stew lover. It is easy to make, and the result is a flavorful and tender beef stew that will warm your soul. You can serve it with some crusty bread or over rice for a complete meal. This recipe is perfect for a cozy night in with the family or a potluck dinner with friends. Give it a try, and you won't be disappointed!
Slow Cooker Beef Stew Recipe with Butternut, Carrot and Potatoes from www.eatwell101.com
Introduction
Stews are a comforting and hearty meal that is perfect for the colder months. And the best part? You can make it in your slow cooker, which means you can throw everything in and let it cook while you go about your day. This recipe is packed with flavors and nutrients that will warm you up and leave you feeling satisfied. So, get your slow cooker ready, and let's get started!
Ingredients
Here are the ingredients you'll need for this slow cooker stew recipe: - 2 pounds of beef stew meat, cut into bite-sized pieces - 3 tablespoons of all-purpose flour - 2 tablespoons of olive oil - 1 onion, chopped - 3 garlic cloves, minced - 3 carrots, chopped - 2 celery stalks, chopped - 1 can of diced tomatoes, drained - 1 tablespoon of tomato paste - 2 cups of beef broth - 1 teaspoon of dried thyme - 1 teaspoon of dried rosemary - 1 teaspoon of paprika - Salt and pepper to taste
Instructions
1. In a large bowl, toss the beef stew meat with the flour until it's coated evenly. 2. Heat the olive oil in a skillet over medium-high heat. 3. Add the beef to the skillet and cook until browned on all sides. 4. Transfer the beef to your slow cooker. 5. Add the onion, garlic, carrots, celery, diced tomatoes, and tomato paste to the slow cooker. 6. Pour the beef broth over the ingredients in the slow cooker. 7. Add the thyme, rosemary, paprika, salt, and pepper to the slow cooker. 8. Stir everything together until it's well combined. 9. Cover the slow cooker and cook on high for 4-6 hours or low for 8-10 hours. 10. Before serving, taste and adjust the seasoning if needed. 11. Serve hot with your favorite sides, like mashed potatoes or crusty bread.
This slow cooker stew recipe is not only delicious but also packed with nutrients that are good for your health. Here are some of the health benefits: - Beef contains high-quality protein, which is essential for building and repairing tissues. It also contains vitamins and minerals like iron and zinc. - Carrots are rich in beta-carotene, which is converted to vitamin A in the body. Vitamin A is important for maintaining healthy eyesight and skin. - Celery is a good source of antioxidants, which help to protect your cells from damage. - Tomatoes are rich in lycopene, a powerful antioxidant that has been linked to a reduced risk of cancer and heart disease.
Variations
You can make this slow cooker stew recipe your own by adding or substituting ingredients. Here are some ideas: - Use chicken or pork instead of beef. - Add potatoes, sweet potatoes, or parsnips. - Use different spices like cumin or coriander instead of thyme and rosemary. - Add a can of beans like kidney beans or chickpeas. - Use vegetable broth instead of beef broth for a vegetarian version.
Conclusion
This slow cooker stew recipe is a delicious and easy way to enjoy a comforting meal. It's packed with flavor and nutrients that are good for your health. Plus, it's versatile, so you can make it your own by adding or substituting ingredients. So, get your slow cooker out and give this recipe a try. You won't be disappointed!
Slow Cooker Coconut Curry Cashew Chicken Creme De La Crumb from www.lecremedelacrumb.com
Introduction
Are you looking for an easy and tasty chicken curry recipe that you can make in a slow cooker? Look no further! This recipe is perfect for busy weeknights, as it requires minimal prep time and cooks all day in the slow cooker. The result is a flavorful and tender chicken curry that is sure to become a family favorite.
Ingredients
To make this delicious chicken curry slow cooker recipe, you will need the following ingredients: - 2 pounds boneless, skinless chicken breasts, cut into small pieces - 1 onion, diced - 3 garlic cloves, minced - 1 tablespoon ginger, minced - 2 tablespoons curry powder - 1 teaspoon cumin - 1 teaspoon coriander - 1 teaspoon turmeric - 1/2 teaspoon cinnamon - 1/2 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 can (14 oz) diced tomatoes - 1 can (14 oz) coconut milk - 1/4 cup cilantro, chopped - 2 tablespoons lime juice
Instructions
1. Begin by preparing the chicken. Cut it into small pieces and set it aside. 2. Dice the onion, mince the garlic, and grate the ginger. Set them aside. 3. In a small bowl, mix together the curry powder, cumin, coriander, turmeric, cinnamon, chili powder, salt, and black pepper. Set the spice mixture aside. 4. In the slow cooker, combine the diced tomatoes, coconut milk, onion, garlic, and ginger. Stir to combine. 5. Add the chicken to the slow cooker and sprinkle the spice mixture over the chicken. Stir to coat the chicken in the spices. 6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and cooked through. 7. When the chicken is done, stir in the chopped cilantro and lime juice. 8. Serve the chicken curry over rice or with naan bread.
Nutrition
This chicken curry slow cooker recipe makes approximately 6 servings. Each serving contains the following nutritional information: - Calories: 346 - Total Fat: 20g - Saturated Fat: 14g - Cholesterol: 97mg - Sodium: 501mg - Total Carbohydrates: 9g - Dietary Fiber: 2g - Sugars: 3g - Protein: 33g
Conclusion
This chicken curry slow cooker recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The slow cooker does all the work, resulting in a delicious and flavorful chicken curry that your whole family is sure to enjoy. Serve it over rice or with naan bread for a complete meal. So, go ahead and give this recipe a try, and let us know what you think!
This slow cooker pork tenderloin is simmered in a garlic and herb gravy from www.pinterest.com
Introduction
Pork fillet is a succulent and tender cut of meat that can be cooked in many different ways. One of the most popular methods is using a slow cooker, which allows the meat to cook slowly and absorb all the flavors of the ingredients. This recipe is perfect for those who want to enjoy a delicious and easy meal without spending too much time in the kitchen.
Ingredients
Here are the ingredients you will need to make this mouth-watering pork fillet recipe in a slow cooker: - 2 lbs pork fillet - 1 onion, chopped - 3 cloves garlic, minced - 1 cup chicken broth - 1/2 cup soy sauce - 1/2 cup brown sugar - 1/4 cup honey - 1/4 cup rice vinegar - 1 tsp ground ginger - 1/4 tsp black pepper - 2 tbsp cornstarch - 2 tbsp water - Chopped green onions, for garnish
Instructions
Follow these simple steps to make this delicious and easy pork fillet recipe in a slow cooker: 1. Begin by preparing the pork fillet. Remove any excess fat or silver skin and cut it into 2-inch pieces. 2. In a bowl, mix together the chicken broth, soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and black pepper. 3. Place the pork fillet pieces in the slow cooker and pour the sauce over them. 4. Add the chopped onion to the slow cooker and stir everything together. 5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. 6. Once the pork fillet is cooked through and tender, remove it from the slow cooker using a slotted spoon and place it on a serving dish. 7. In a small bowl, mix together the cornstarch and water until it forms a paste. 8. Turn the slow cooker onto high and add the cornstarch mixture to the sauce. Stir everything together and let it cook for another 10-15 minutes or until the sauce has thickened. 9. Pour the thickened sauce over the pork fillet and garnish with chopped green onions. 10. Serve the pork fillet hot with your favorite side dishes.
Nutrition
This slow cooker pork fillet recipe is not only delicious but also healthy. Here are the nutrition facts for one serving of this recipe: - Calories: 287 - Total Fat: 6g - Saturated Fat: 2g - Cholesterol: 93mg - Sodium: 1558mg - Total Carbohydrates: 27g - Dietary Fiber: 0g - Sugars: 22g - Protein: 31g
Conclusion
This pork fillet recipe in a slow cooker is a great way to enjoy a delicious and easy meal without spending too much time in the kitchen. The combination of soy sauce, honey, and brown sugar creates a sweet and savory sauce that pairs perfectly with the tender and juicy pork fillet. Serve it with your favorite side dishes and enjoy a restaurant-quality meal in the comfort of your own home.
The Best Slow Cooker Pulled Pork Recipe The Suburban Soapbox from thesuburbansoapbox.com
Introduction
Are you looking for a mouthwatering, juicy, and tender pulled pork recipe? Look no further than this ultimate pulled pork recipe for slow cooker! This recipe is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen. Whether you're hosting a party or simply craving a satisfying meal, this recipe is sure to impress.
Ingredients
To make this ultimate pulled pork recipe, you'll need the following ingredients: - 1 boneless pork shoulder (around 4-5 lbs) - 1 tablespoon paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon brown sugar - 1 teaspoon salt - 1 teaspoon black pepper - 1/2 teaspoon cayenne pepper - 1/2 cup chicken broth - 1/2 cup apple cider vinegar - 1/2 cup ketchup - 1/4 cup brown sugar - 2 tablespoons Worcestershire sauce - 2 tablespoons mustard
Instructions
Now, let's get started with the step-by-step instructions: 1. In a small bowl, mix together paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne pepper. Rub the mixture all over the pork shoulder. 2. In a slow cooker, add chicken broth, apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, and mustard. Stir to combine. 3. Add the pork shoulder to the slow cooker and spoon some of the sauce mixture over the top. 4. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, or until the pork is tender and falls apart easily with a fork. 5. Once the pork is done, remove it from the slow cooker and place it on a cutting board. Discard any excess fat and shred the pork with two forks. 6. Pour the sauce mixture from the slow cooker into a saucepan and bring it to a boil. Reduce the heat and simmer for about 10 minutes, or until the sauce is thickened. 7. Pour the thickened sauce over the shredded pork and mix well. 8. Serve the pulled pork on buns or as desired. Enjoy!
Nutrition
This ultimate pulled pork recipe for slow cooker serves around 8-10 people. Here's the estimated nutrition information per serving: - Calories: 415 - Fat: 25g - Carbohydrates: 11g - Protein: 34g - Sodium: 670mg - Sugar: 10g
Conclusion
This ultimate pulled pork recipe for slow cooker is a must-try for any pork lover out there. Not only is it easy to make, but it's also packed with flavor and nutrition. You can serve it as a main dish, sandwich, or even as a topping for salads or pizzas. So, what are you waiting for? Head to your kitchen and try this recipe today!
8 Images Beef Stew In Slow Cooker Recipe And Description Alqu Blog from alquilercastilloshinchables.info
Introduction
Are you tired of the same old meals you make every week? Do you want something that is easy to prepare and delicious? Then you need to try this slow cooker beef casserole recipe. It's the perfect meal for a cold winter night, and it's so easy to make that you can set it and forget it. This recipe is also a great way to use up any vegetables that you have in your fridge.
Ingredients
For this recipe, you will need the following ingredients:
2 lbs of beef chuck roast, cut into cubes
1 onion, diced
3 cloves of garlic, minced
3 carrots, peeled and chopped
2 celery stalks, chopped
1 cup of beef broth
1 can of diced tomatoes
1 tsp of dried thyme
1 tsp of dried rosemary
1 tsp of salt
1/2 tsp of black pepper
1/4 cup of all-purpose flour
3 tbsp of olive oil
Instructions
1. In a large bowl, toss the beef cubes with the flour until they are coated evenly. 2. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until they are browned on all sides. 3. Transfer the beef cubes to the slow cooker. 4. Add the onion, garlic, carrots, and celery to the same skillet. Cook for 5 minutes or until the vegetables are softened. 5. Transfer the vegetables to the slow cooker. 6. Add the beef broth, diced tomatoes, thyme, rosemary, salt, and black pepper to the slow cooker. 7. Stir everything together until it is well combined. 8. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. 9. Once the beef casserole is cooked, use a ladle to remove any excess fat from the top. 10. Serve hot with crusty bread or mashed potatoes.
Nutrition
This slow cooker beef casserole recipe serves 6 people and each serving contains approximately:
Calories: 438
Protein: 36g
Fat: 21g
Carbohydrates: 25g
Fiber: 4g
Sugar: 7g
Sodium: 756mg
Tips for Making the Best Slow Cooker Beef Casserole
Use a beef chuck roast for this recipe as it's a tough cut of meat that becomes tender and flavorful when cooked slowly.
Coating the beef cubes in flour before cooking them in the skillet helps to thicken the sauce and gives the beef a crispy exterior.
Feel free to add any vegetables that you have on hand to the slow cooker. This recipe is very versatile and can be customized to your liking.
For a richer flavor, you can add a splash of red wine to the slow cooker.
If you're short on time, you can prepare the beef casserole the night before and refrigerate it. In the morning, just transfer the slow cooker insert to the slow cooker and turn it on.
Conclusion
This slow cooker beef casserole recipe is a must-try for anyone who loves comfort food. It's easy to make, delicious, and perfect for a cold winter night. You can customize it to your liking by adding your favorite vegetables, and it's a great way to use up any produce that you have in your fridge. Give it a try and let us know what you think!
Beer and Horseradish Slow Cooker Beef Stew The Chunky Chef from www.thechunkychef.com
Introduction
Slow cooker beef stew is a classic comfort food that is perfect for cold winter days. This recipe is easy to make and requires minimal preparation time. With just a few simple ingredients, you can create a hearty and delicious stew that will warm you up from the inside out.
Ingredients
To make this slow cooker beef stew, you will need the following ingredients:
2 pounds beef chuck, cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
3 carrots, peeled and chopped
3 celery stalks, chopped
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon thyme
1 bay leaf
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons flour
2 tablespoons butter
1 cup frozen peas
Instructions
To make this slow cooker beef stew, follow these simple instructions:
Heat a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
Transfer the beef to a slow cooker.
Add the onion, garlic, carrots, and celery to the same skillet and cook for 5 minutes, stirring occasionally.
Add the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, bay leaf, salt, and pepper to the skillet. Bring to a simmer and cook for 5 minutes.
Pour the mixture over the beef in the slow cooker.
Cover and cook on low for 8 hours or high for 4 hours.
In a small bowl, mix together the flour and butter until a paste forms.
Stir the flour mixture into the stew and cook on high for an additional 30 minutes, or until the stew thickens.
Add the frozen peas and cook for an additional 5 minutes.
Remove the bay leaf and serve.
Nutrition
This slow cooker beef stew recipe serves six and has the following nutritional information per serving:
Calories: 398
Protein: 36g
Fat: 18g
Carbohydrates: 16g
Fiber: 3g
Sugar: 5g
Sodium: 899mg
Conclusion
Slow cooker beef stew is a delicious and comforting meal that is perfect for chilly days. With just a few simple ingredients and a slow cooker, you can create a flavorful and hearty stew that will warm you up from the inside out. Try this recipe today and enjoy a bowl of delicious and comforting slow cooker beef stew.
Slow Cooker Gammon in Cola Slow Cooker Club from www.slowcookerclub.com
Introduction
Gammon is a delicious cut of meat that is perfect for any occasion. Whether you are hosting a dinner party or simply cooking for your family, gammon is a great choice. The best way to cook gammon is in a slow cooker. This allows the meat to cook slowly and become tender and juicy. In this article, we will be sharing a delicious gammon slow cooker recipe that is easy to make and sure to impress.
Ingredients
To make this gammon slow cooker recipe, you will need the following ingredients:
1 gammon joint, approximately 1.5 kg
2 onions, peeled and quartered
2 carrots, peeled and chopped
2 celery sticks, chopped
2 bay leaves
1 tsp black peppercorns
1 tbsp honey
1 tbsp mustard
1 tbsp brown sugar
Instructions
Follow these simple steps to make this delicious gammon slow cooker recipe:
Place the gammon joint in the slow cooker.
Add the onions, carrots, celery, bay leaves, and black peppercorns.
Add enough water to cover the gammon joint.
Cook on low for 6-8 hours or until the gammon is tender.
Remove the gammon joint from the slow cooker and place it on a baking tray.
Preheat the oven to 200°C.
Mix the honey, mustard, and brown sugar together in a bowl.
Spread the mixture over the gammon joint.
Place the gammon joint in the oven and cook for 15-20 minutes or until the glaze is golden brown.
Remove the gammon joint from the oven and allow it to rest for 10 minutes.
Slice the gammon and serve with your favourite sides.
Nutrition
This gammon slow cooker recipe serves 6-8 people and has the following nutritional information per serving:
Calories: 357
Protein: 45g
Carbohydrates: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 130mg
Sodium: 2010mg
Potassium: 861mg
Fiber: 1g
Sugar: 7g
Vitamin A: 3167IU
Vitamin C: 4mg
Calcium: 41mg
Iron: 2mg
Tips
Here are some tips to help you make the perfect gammon slow cooker recipe:
Use a meat thermometer to check the internal temperature of the gammon. It should reach 70°C.
If you want a sweeter glaze, add more honey and brown sugar.
Serve the gammon with roasted vegetables or mashed potatoes.
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.
You can also freeze the leftover gammon for up to 3 months.
If you want to save time, you can cook the gammon joint ahead of time and then glaze it just before serving.
Conclusion
This gammon slow cooker recipe is a great way to cook this delicious cut of meat. With just a few simple ingredients and some patience, you can create a delicious meal that is sure to impress. Whether you are cooking for your family or hosting a dinner party, this gammon slow cooker recipe is a great choice. So why not give it a try and see how delicious it can be?
Recipe Slow Cooker Lamb Shank Stew Cooks from cooks.fsetyt.com
Introduction
If you are looking for a hearty and comforting meal, then lamb shank slow cooker recipe is what you need. This recipe is easy to make, and it is perfect for busy weeknights or lazy weekends. Lamb shank is a cut of meat that comes from the lower part of the leg, and it is known for its tender and flavorful meat. By using a slow cooker, you can cook the lamb shank to perfection, and the meat will fall off the bone.
Ingredients
To make lamb shank slow cooker recipe, you will need the following ingredients:
4 lamb shanks
1 onion, chopped
3 garlic cloves, minced
2 carrots, chopped
2 celery stalks, chopped
1 cup beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Instructions
Step 1: Prepare the lamb shanks
Start by seasoning the lamb shanks with salt and pepper. Heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the lamb shanks and cook for 5 minutes on each side, or until browned.
Step 2: Prepare the slow cooker
While the lamb shanks are browning, prepare the slow cooker. Add the chopped onion, garlic, carrots, and celery to the slow cooker.
Step 3: Add the lamb shanks to the slow cooker
Once the lamb shanks are browned, add them to the slow cooker on top of the vegetables.
Step 4: Add the liquid ingredients and spices
In a bowl, mix together the beef broth, red wine, tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Pour the mixture over the lamb shanks in the slow cooker.
Step 5: Cook
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, or until the lamb shanks are tender and falling off the bone.
Step 6: Serve
Once the lamb shanks are done, remove them from the slow cooker and place them on a serving dish. Spoon the vegetables and sauce over the lamb shanks. Serve with mashed potatoes or crusty bread.
Nutrition
This lamb shank slow cooker recipe serves four people. Here is the nutritional information for one serving:
Calories: 506
Protein: 47g
Fat: 22g
Carbohydrates: 14g
Fiber: 3g
Sugar: 6g
Sodium: 612mg
Conclusion
Lamb shank slow cooker recipe is a perfect meal for any occasion. It is easy to make, and the meat is tender and flavorful. With just a few ingredients, you can create a hearty and comforting meal that your family and friends will love. So, next time you are looking for a delicious meal, give this recipe a try.
Delicious 6 qt instant pot beef stew recipe and Fresh Tastes! Slow from www.pinterest.com
Introduction
Are you looking for a delicious and easy-to-make stew recipe that you can cook in your slow cooker? Look no further because we have the perfect recipe for you. This slow cooker recipe stew is hearty, flavorful, and packed with nutritious ingredients that will keep you satisfied for hours. Plus, it’s incredibly easy to make, so you can spend your time doing other things while your stew cooks to perfection.
Ingredients
To make this slow cooker recipe stew, you will need the following ingredients:
2 pounds stew meat
1 onion, chopped
3 cloves garlic, minced
4 carrots, chopped
4 potatoes, chopped
1 can diced tomatoes
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Start by heating a large skillet over medium-high heat. Add the stew meat and cook until browned on all sides, about 5 minutes. 2. Transfer the meat to your slow cooker. 3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes. 4. Add the cooked onion and garlic to the slow cooker. 5. Add the chopped carrots, potatoes, and diced tomatoes to the slow cooker. 6. Pour in the beef broth and Worcestershire sauce. 7. Add the dried thyme, dried rosemary, salt, and black pepper. 8. Stir everything together until well combined. 9. Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours. 10. Once the cooking time is up, give the stew a good stir and season with additional salt and pepper, if needed. 11. Serve hot and enjoy!
Nutrition
This slow cooker recipe stew is not only delicious but also packed with nutrients. Here’s a breakdown of the nutrition information per serving:
Calories: 390
Total Fat: 12g
Saturated Fat: 4g
Cholesterol: 112mg
Sodium: 1020mg
Total Carbohydrates: 34g
Dietary Fiber: 5g
Sugars: 6g
Protein: 38g
Additional Tips
Here are some additional tips to help you make the best slow cooker recipe stew:
For a thicker stew, you can add a tablespoon or two of cornstarch mixed with water to the slow cooker in the last 30 minutes of cooking.
If you prefer a milder flavor, you can reduce the amount of dried thyme and rosemary or omit them altogether.
Feel free to add other vegetables to the stew, such as celery, mushrooms, or bell peppers.
If you’re short on time, you can prepare the stew ingredients the night before and refrigerate them. In the morning, simply transfer everything to your slow cooker and let it cook all day.
This slow cooker recipe stew is perfect for meal prep. You can make a big batch and store it in the fridge or freezer for later.
Conclusion
This slow cooker recipe stew is the perfect comfort food for a cold winter day. It’s easy to make, packed with flavor, and loaded with nutritious ingredients. Plus, it’s a great meal option for busy weekdays or lazy weekends. Give it a try and see for yourself how delicious and satisfying it is.
Slow Cooked Braising Steak Recipe Central England Cooperative from www.centralengland.coop
Introduction
Braising steak is a tough cut of meat that requires slow cooking to tenderize it. Slow cooking in a crockpot or slow cooker is a perfect way to achieve this. The slow cooking process allows the meat to cook slowly in its juices, resulting in a tender and flavorful dish. In this article, we will provide you with a delicious recipe for braising steak in a slow cooker.
Ingredients
To make braising steak in a slow cooker, you will need the following ingredients:
2lbs braising steak
2 onions, sliced
3 cloves garlic, minced
3 carrots, sliced
2 sticks celery, sliced
2 cups beef stock
2 tbsp tomato paste
2 sprigs fresh thyme
2 bay leaves
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
Instructions
Follow these simple steps to make braising steak in a slow cooker:
Heat the olive oil in a large frying pan over medium-high heat.
Add the braising steak and cook until browned on all sides.
Transfer the steak to the slow cooker.
Add the onions, garlic, carrots, and celery to the frying pan and cook until the onions are translucent.
Add the tomato paste to the frying pan and stir for 1-2 minutes.
Add the beef stock to the frying pan and stir to combine.
Pour the mixture over the steak in the slow cooker.
Add the thyme, bay leaves, salt, and pepper to the slow cooker.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Remove the thyme sprigs and bay leaves before serving.
Nutrition
This braising steak in slow cooker recipe yields approximately 6 servings. Each serving contains:
Calories: 360
Protein: 35g
Fat: 23g
Carbohydrates: 6g
Fiber: 1g
Sugar: 2g
Sodium: 780mg
Tips
Here are some tips to help you make the best braising steak in a slow cooker:
Use a good quality braising steak for the best flavor and texture.
Brown the steak before adding it to the slow cooker to add extra flavor.
Cut the vegetables into large pieces to prevent them from turning to mush during the slow cooking process.
Make sure to remove the thyme sprigs and bay leaves before serving to prevent anyone from accidentally eating them.
Leftovers can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
Variations
Here are some variations to try with this braising steak in a slow cooker recipe:
Add a splash of red wine to the frying pan when making the sauce for extra richness.
Try adding different vegetables such as mushrooms or potatoes to the slow cooker.
Add a tablespoon of cornstarch to the sauce to thicken it up before serving.
Use different herbs such as rosemary or oregano instead of thyme.
For a spicy twist, add a diced jalapeno or a pinch of cayenne pepper to the sauce.
Conclusion
Braising steak in a slow cooker is a simple and delicious way to make a hearty and flavorful meal. This recipe is perfect for a cozy dinner or a family gathering. After following these easy steps, you will have a tender and juicy braising steak that is sure to be a hit with everyone.
slow roast pork shoulder with veg Slow roast pork, Pork joint recipe from www.pinterest.com
Introduction
Do you love pork? Are you looking for a delicious and easy way to cook a pork joint? Look no further than this slow cooker recipe! With just a few simple ingredients and a slow cooker, you can make a mouth-watering pork joint that will have your family and friends begging for more.
Ingredients
To make this pork joint slow cooker recipe, you will need the following ingredients: - 1 pork joint (around 1.5-2kg) - 2 onions, sliced - 4 garlic cloves, minced - 1 tsp dried thyme - 1 tsp dried rosemary - 1 tsp paprika - 1 tsp salt - 1/2 tsp black pepper - 2 cups chicken broth
Optional ingredients:
- 2 carrots, sliced - 2 celery sticks, sliced - 1 cup red wine (instead of chicken broth)
Instructions
1. Prepare your pork joint by trimming any excess fat and seasoning it with salt and black pepper. 2. In a large skillet or pan, heat some oil over medium-high heat. Add the pork joint and cook for 3-4 minutes on each side or until browned. 3. Once the pork joint is browned, transfer it to your slow cooker. 4. Add the sliced onions, minced garlic, dried thyme, dried rosemary, paprika, salt, and black pepper to the slow cooker. 5. Pour in the chicken broth (or red wine) and add the sliced carrots and celery (if using). 6. Cover the slow cooker and cook on low heat for 6-8 hours, or until the pork is cooked through and tender. 7. Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board. 8. Use a fork or tongs to shred the pork into smaller pieces. 9. Use a slotted spoon to remove the vegetables from the slow cooker and transfer them to a serving platter. 10. Pour the remaining liquid from the slow cooker into a saucepan and bring it to a boil over high heat. 11. Reduce the heat and let the liquid simmer for a few minutes until it thickens into a sauce. 12. Pour the sauce over the shredded pork and vegetables and serve.
Nutrition
This pork joint slow cooker recipe serves around 8 people, depending on the size of the pork joint. Here is the approximate nutrition information per serving: - Calories: 320 - Fat: 16g - Saturated Fat: 5g - Cholesterol: 125mg - Sodium: 700mg - Carbohydrates: 6g - Fiber: 1g - Sugar: 2g - Protein: 36g
Tips and Variations
- If you don't have a slow cooker, you can still make this recipe in the oven. Simply follow steps 1-4, then transfer everything to a large baking dish. Cover with foil and bake in a preheated oven at 160°C for 3-4 hours, or until the pork is tender. - You can use different herbs and spices to season the pork, depending on your preference. Try adding some cumin, coriander, or even some chili powder for a spicier version. - If you prefer a thicker sauce, you can add some cornstarch or flour to the liquid in the saucepan and whisk until it thickens.
Slow Cooker Beef Stew Recipe with Butternut, Carrot and Potatoes from www.eatwell101.com
Introduction
Are you looking for a tasty and easy-to-make meal that you can prepare in your slow cooker? If so, you're in the right place! This diced beef recipe slow cooker is perfect for anyone who wants a healthy and delicious meal without spending hours in the kitchen.
Ingredients
Before you start cooking, you need to gather all the necessary ingredients. Here's a list of what you'll need:
2 pounds of beef stew meat, diced into 1-inch cubes
1 onion, chopped
3 cloves of garlic, minced
3 carrots, peeled and chopped
3 celery stalks, chopped
1 cup of beef broth
1 cup of red wine
2 tablespoons of tomato paste
2 bay leaves
1 teaspoon of dried thyme
1 teaspoon of paprika
Salt and pepper, to taste
2 tablespoons of olive oil
Instructions
Now that you have all the ingredients, it's time to start cooking! Follow these steps to make this delicious diced beef recipe slow cooker:
Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides.
Transfer the beef to your slow cooker.
Add the onion, garlic, carrots, and celery to the skillet and cook until they're softened.
Add the red wine to the skillet and scrape the bottom to release any browned bits.
Add the beef broth, tomato paste, bay leaves, thyme, paprika, salt, and pepper to the skillet and stir to combine.
Pour the mixture over the beef in the slow cooker.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
When the beef is tender, remove the bay leaves and discard them.
Use a slotted spoon to remove the beef and vegetables from the slow cooker and transfer them to a serving dish.
If you prefer a thicker sauce, you can use a slotted spoon to remove some of the vegetables and puree them in a blender. Then, add the puree back to the slow cooker and stir to combine.
Serve hot with your favorite side dish.
Nutrition
This diced beef recipe slow cooker is not only delicious but also healthy. Here's the nutrition information per serving:
Calories: 400
Protein: 35g
Fat: 15g
Carbohydrates: 22g
Fiber: 4g
Sugar: 6g
Sodium: 500mg
Conclusion
This diced beef recipe slow cooker is a perfect meal for those who want a delicious and healthy dinner without spending hours in the kitchen. With just a few simple ingredients and a slow cooker, you can have a hearty and satisfying meal that everyone will love. So, go ahead and try this recipe today!
10 Best Beef Mince Slow Cooker Recipes from www.yummly.co.uk
Introduction
Slow cookers have become an essential appliance in every kitchen. They are easy to use and require minimal effort to prepare a meal. One of the best dishes you can prepare in a slow cooker is mince. This dish is perfect for a cozy evening at home or a busy day when you don't have much time to cook. Here's a recipe for mince in a slow cooker that you'll love.
Ingredients
For this recipe, you'll need the following ingredients:
500g beef mince
1 onion, diced
2 garlic cloves, minced
2 carrots, diced
2 celery stalks, diced
1 can of diced tomatoes
1 can of tomato paste
1 tablespoon of Worcestershire sauce
1 tablespoon of brown sugar
1 tablespoon of olive oil
1 teaspoon of dried thyme
Salt and pepper to taste
Instructions
Follow these steps to prepare the mince in a slow cooker:
Heat the olive oil in a frying pan over medium-high heat.
Add the onion and garlic and cook until they are soft and fragrant.
Add the beef mince and cook until browned.
Transfer the mince mixture to the slow cooker.
Add the carrots and celery to the slow cooker.
Add the can of diced tomatoes and tomato paste.
Add the Worcestershire sauce, brown sugar, dried thyme, salt, and pepper.
Stir everything together until well combined.
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Serve the mince with your favorite sides, such as mashed potatoes, rice, or pasta.
Nutrition
This mince recipe is delicious and nutritious. It's high in protein and packed with vegetables. Here's a breakdown of the nutrition information per serving:
Calories: 300
Protein: 25g
Carbohydrates: 20g
Fiber: 5g
Fat: 12g
Saturated Fat: 4g
Sodium: 600mg
Sugar: 10g
Tips
Here are some tips to make this mince recipe even better:
Use lean beef mince to reduce the fat content of the dish.
Add more vegetables to the dish, such as mushrooms, zucchini, or bell peppers.
Top the dish with grated cheese, sour cream, or chopped herbs, such as parsley or cilantro.
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
Conclusion
This slow cooker mince recipe is a great option for a quick and easy meal that's packed with flavor and nutrition. It's perfect for busy weeknights or lazy weekends when you don't feel like cooking. Give it a try and enjoy a delicious meal without much effort!
Slow Cooker Beef Stroganoff Go Go Go Gourmet from www.gogogogourmet.com
Introduction
Beef Stroganoff is a classic Russian dish that has become popular all over the world. It is a hearty and flavorful dish that is perfect for a cold winter day. The traditional recipe calls for beef strips cooked in a creamy sauce with mushrooms and onions. While the traditional recipe is delicious, it can take a lot of time and effort to prepare. This is where the slow cooker beef stroganoff recipe comes in handy. With a few simple ingredients and a slow cooker, you can make a delicious beef stroganoff without all the fuss.
Ingredients
Here are the ingredients you will need for this recipe: - 1 pound of beef sirloin, sliced into strips - 1 onion, sliced - 8 ounces of mushrooms, sliced - 2 cloves of garlic, minced - 2 cups of beef broth - 1 tablespoon of Worcestershire sauce - 1 teaspoon of paprika - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/2 cup of sour cream - 2 tablespoons of cornstarch - 1 tablespoon of water - 1 pound of egg noodles
Instructions
1. In a slow cooker, add the beef strips, onion, mushrooms, and garlic. 2. In a separate bowl, whisk together the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Pour the mixture over the beef and vegetables in the slow cooker. 3. Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. 4. When the beef is tender and fully cooked, whisk together the sour cream, cornstarch, and water in a bowl. Pour the mixture into the slow cooker and stir until the sauce thickens. 5. Cook the egg noodles according to the package instructions. 6. Serve the beef stroganoff over the egg noodles.
Nutrition
Here are the nutrition facts for this recipe: - Calories: 497 - Fat: 17g - Saturated Fat: 7g - Cholesterol: 120mg - Sodium: 664mg - Potassium: 780mg - Carbohydrates: 44g - Fiber: 2g - Sugar: 4g - Protein: 42g
Step-by-Step Instructions
Let's dive into the instructions in more detail. Step 1: In a slow cooker, add the beef strips, onion, mushrooms, and garlic. Be sure to slice the beef into thin strips so that it cooks evenly. Slicing it against the grain will also help make it more tender. Step 2: In a separate bowl, whisk together the beef broth, Worcestershire sauce, paprika, salt, and black pepper. Pour the mixture over the beef and vegetables in the slow cooker. These ingredients will give the dish its signature flavor. Step 3: Cover the slow cooker and cook on low for 8 hours or on high for 4 hours. Cooking the beef in a slow cooker ensures that it becomes tender and flavorful. The low and slow cooking process also allows the flavors to meld together. Step 4: When the beef is tender and fully cooked, whisk together the sour cream, cornstarch, and water in a bowl. Pour the mixture into the slow cooker and stir until the sauce thickens. This step is what makes the dish creamy and delicious. Step 5: Cook the egg noodles according to the package instructions. The egg noodles are the perfect accompaniment to the beef stroganoff. Step 6: Serve the beef stroganoff over the egg noodles. You can garnish it with fresh parsley or chives for some added flavor and color.
Tips for Making the Best Slow Cooker Beef Stroganoff
Here are some tips to help you make the best slow cooker beef stroganoff: - Use a good cut of beef: Sirloin is a good cut to use for this recipe because it becomes tender when cooked low and slow. - Don't skip the sour cream: The sour cream is what makes the dish creamy and delicious. Be sure to add it at the end of the cooking process. - Use cornstarch to thicken the sauce: Cornstarch is a great thickener for sauces because it doesn't add any flavor. - Add some fresh herbs: Fresh parsley or chives can add some extra flavor and color to the dish. - Serve it over egg noodles: Egg noodles are the traditional accompaniment to beef stroganoff and they are perfect for soaking up the delicious sauce.
Conclusion
Beef stroganoff is a delicious and hearty dish that is perfect for a cold winter day. Making it in a slow cooker takes all the fuss out of the traditional recipe and makes it easy to prepare. With a few simple ingredients and some time, you can make a delicious slow cooker beef stroganoff that will warm you up from the inside out.
Gammon Joint Done In The Slow Cooker With Coke acoking from acoking.com
Introduction
Gammon joint is a classic British dish that is perfect for family dinners or special occasions. Slow cooking gammon joint in a slow cooker is a great way to ensure the meat is juicy, tender and falls off the bone. This recipe is easy to follow and requires minimal effort, making it perfect for busy days.
Ingredients
For this recipe, you will need the following ingredients: - 1.5kg gammon joint - 2 onions, sliced - 2 cloves of garlic, minced - 2 bay leaves - 1 tablespoon of black peppercorns - 1 tablespoon of brown sugar - 1 tablespoon of mustard - 500ml of apple cider - 500ml of water
Instructions
Follow these simple instructions to create a delicious slow cooker gammon joint: 1. Start by preparing the gammon joint. Remove any packaging and rinse the meat under cold water. Pat it dry with paper towels. 2. Place the sliced onions, minced garlic, bay leaves and black peppercorns at the bottom of the slow cooker. 3. Mix the brown sugar and mustard in a small bowl. Rub the mixture over the gammon joint. 4. Place the gammon joint on top of the onion mixture in the slow cooker. 5. Pour the apple cider and water over the gammon joint. 6. Cover the slow cooker with the lid and cook on low for 8-10 hours or on high for 4-6 hours. 7. Once the gammon joint is cooked, remove it from the slow cooker and place it on a cutting board. Let it rest for 10-15 minutes. 8. Use a sharp knife to carve the gammon joint into slices. 9. Serve the gammon joint with your favourite sides, such as roasted vegetables, mashed potatoes or salad.
Nutrition
This slow cooker gammon joint recipe serves 6-8 people and contains approximately 300-400 calories per serving. It is a good source of protein, vitamins and minerals. However, it is high in sodium due to the use of cured meat. If you are watching your sodium intake, you can soak the gammon joint in cold water for a few hours before cooking to reduce the saltiness. In conclusion, this slow cooker gammon joint recipe is a great way to enjoy a classic British dish with minimal effort. The tender meat and flavoursome onion mixture make it a crowd-pleaser that is perfect for any occasion. Give it a try and impress your friends and family with your cooking skills!
